Best 2 Instant Pudding Whipped Cream Recipes

Are you in need of a delightful and fluffy dessert that can be prepared quickly and easily? Look no further than the irresistible combination of instant pudding and whipped cream. This heavenly treat is perfect for satisfying your sweet cravings, adding a touch of elegance to your dinner parties, or simply enjoying as a midnight snack. With a variety of flavors to choose from and endless possibilities for customization, this delectable recipe is sure to become a favorite among dessert lovers of all ages.

Let's cook with our recipes!

INSTANT PUDDING WHIPPED CREAM

Instant Pudding Whipped Cream image

It is a versatile frosting without the to-sweet flavor. Works well for decorating and piping. Also a good cake filling. On top of all that, it's super simple. Great for ice cream cakes. More stable that plain whipped cream frosting.

Provided by Cakeflake

Categories Dessert

Time 5m

Yield 1 cake+filling, 6-8 serving(s)

Number Of Ingredients 2

Ingredients

2 cups whipping cream (equal to the amount of milk called for on the pudding box)
4 ounces instant pudding mix (any flavor you prefer)

Steps:

Chill mixing bowl (metal) and beater(s).
Whip the cream for a few minutes
and then add your instant pudding.
Watch as you continue whipping it as it gets firm fast.
If it gets firm to fast, add a little milk to bring it to your desired consistency.
To make larger or smaller batches use an amount of whipping cream equal to the amount of milk called for on the pudding box.

INSTANT POT LEMON VANILLA RICE PUDDING WITH WHIPPED CREAM

Instant Pot Lemon Vanilla Rice Pudding With Whipped Cream image

Using a vanilla bean makes this creamy Instant Pot pudding extra special and aromatic. I like this poured over sliced strawberries and raspberries for dessert.

Provided by Melissa Clark

Categories Dessert Rice Vanilla Lemon Citrus Cinnamon Vegetarian

Number Of Ingredients 12

Ingredients

2/3 cup Arborio or other short-grain white rice
3 cups whole milk
1/3 cup sugar
1 cinnamon stick
1 teaspoon finely grated lemon zest
Pinch of kosher salt
1/2 vanilla bean, halved lengthwise
3/4 cup heavy cream
2 egg yolks
1/2 cup raisins (optional)
Ground cinnamon, for serving (optional)
Whipped cream, for serving (optional)

Steps:

In the pressure cooker pot, stir together the rice, milk, sugar, cinnamon stick, lemon zest, and salt. Use the tip of a paring knife to scrape the vanilla seeds out of the pod into the pot and add the vanilla bean, too.
Lock the lid into place and cook on high pressure for 4 minutes. Let the pressure release naturally for 10 minutes, then manually release the remaining pressure.
Remove and discard the cinnamon stick and vanilla bean.
In a small bowl, whisk together the cream and yolks. Whisk into the rice, continuing to stir until thickened, 2 to 4 minutes. The residual heat of the rice will cook the yolks. Stir in the raisins (if using).
Spoon the pudding into serving bowls, then cover with plastic wrap and chill for at least 4 hours. The pudding will thicken as it cools. Serve with a sprinkle of ground cinnamon and whipped cream, if desired.

Tips:

Use a chilled bowl and beaters for the best results.
If you don't have a chilled bowl, you can place the bowl in the freezer for 15 minutes before using it.
Make sure the pudding mix and milk are cold before using them.
Beat the pudding mix and milk on high speed for 2 minutes, or until the mixture is thick and fluffy.
Fold in the whipped topping until just combined.
Serve the pudding immediately or store it in the refrigerator for up to 3 days.

Conclusion:

Instant pudding whipped cream is a delicious and easy dessert that can be made in just a few minutes. It's perfect for parties, potlucks, and other special occasions. With a few simple tips, you can make sure your instant pudding whipped cream turns out perfectly every time. So next time you're looking for a quick and easy dessert, give instant pudding whipped cream a try!