Cheese on toast? Been there, done that. Pizza toast? Of course, what's not to love! But what if there was a way to take these two classic and elevate them, to create an unforgettable culinary experience? Behold, the "Interesting Cheese on Toast Pizza Toast." This ingenious creation takes the comfort of cheese on toast and adds a delightful twist with pizza toppings. It's like a symphony of flavors dancing on your taste buds, leaving you craving more with each bite. Are you ready to embark on a culinary adventure that will change the way you look at cheese on toast forever?
Here are our top 3 tried and tested recipes!
INTERESTING CHEESE-ON-TOAST (PIZZA TOAST)
A bakery back home used to make mini pizzas on half a roll. This is my version for when I want a tastier lunch than plain old cheese-on-toast Dried herbs = mixed herbs = sage, thyme, marjoram, oregano and parsley
Provided by Chef Hels
Categories Lunch/Snacks
Time 6m
Yield 2 slices, 1 serving(s)
Number Of Ingredients 5
Steps:
- Grill one side of the bread (crust side) until it's whatever colour you like toast to be.
- Very lightly grill the other side, toast should be slghtly firm, but not yet browned.
- Spread the tomato puree over the lightly toasted side.
- Add the toppings- cheese last.
- Sprinkle a pinch of mixed herbs over each slice.
- Place under the grill again and grill until the cheese is bubbling.
PIZZA TOAST (MICROWAVE)
I make this often, it makes a fast evening snack or lunch, kids love this too! I use Kraft cheddar slices for this it seems to melt the best! Although I have listed only two ingredients you can use your favorite pizza toppings such as diced pepperoni or salami, or veggies, use whatever you like!
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- After you have toasted your bread, quickly apply the sliced cheese on top.
- Place your desired favorite pizza toppings on top.
- Place the bread slices on a large microwave-safe plate and microwave for about 20-30 seconds (careful not to overheat your pizza toast, as your cheese will overheat and there will be a mess!).
- Delicious!
Nutrition Facts : Calories 265.1, Fat 11.1, SaturatedFat 6.2, Cholesterol 24.3, Sodium 948.1, Carbohydrate 29.8, Fiber 1.8, Sugar 5.9, Protein 11.6
GARLIC TOAST PIZZAS
Between working full-time, going to school and raising three children, finding time-saving recipes that my family likes is one of my biggest challenges. These quick pizzas pack a huge amount of flavor. -Amy Grim, Chillicothe, Ohio
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 8 slices.
Number Of Ingredients 4
Steps:
- Preheat oven to 425°. Place Texas toast in a 15x10x1-in. baking pan. Bake 5 minutes., Spread toast with pizza sauce; top with pepperoni and cheese. Bake until cheese is melted, 4-5 minutes longer.
Nutrition Facts : Calories 281 calories, Fat 20g fat (8g saturated fat), Cholesterol 58mg cholesterol, Sodium 610mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.
Tips:
- Choose the right bread: A sturdy bread that can withstand the weight of the toppings is best. A good option is a thick-sliced, hearty bread like sourdough or French bread.
- Use a variety of cheeses: Feel free to mix and match different types of cheeses to create a unique and flavorful pizza toast. Some good options include cheddar, mozzarella, Parmesan, and Gouda.
- Add your favorite toppings: In addition to cheese, you can add any number of toppings to your pizza toast. Some popular options include pepperoni, sausage, bacon, vegetables, and herbs.
- Cook the pizza toast until the cheese is melted and bubbly: This will ensure that the cheese is cooked through and the pizza toast is hot and melted.
Conclusion:
Pizza toast is a quick, easy, and delicious meal that can be made with just a few simple ingredients. By following the tips above, you can create a pizza toast that is sure to satisfy your hunger and taste buds. With so many different variations to choose from, there's a pizza toast out there for everyone. So get creative and experiment until you find your perfect combination of flavors.
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