Best 4 Irenes Sweet Kugel For Passover Recipes
If you're looking for a delicious and festive Passover dessert, look no further than Irene's Sweet Kugel. This classic Jewish dish is made with a combination of matzo meal, sugar, butter, eggs, and spices, and it's typically served with a dollop of sour cream or whipped cream.
In this article, you'll find two versions of Irene's Sweet Kugel: a traditional recipe and a gluten-free version. The traditional recipe uses matzo meal, while the gluten-free version uses a combination of almond flour and coconut flour. Both versions are equally delicious and easy to make, so you can choose the one that best suits your dietary needs.
In addition to the two main recipes, you'll also find a few variations on Irene's Sweet Kugel. These variations include a chocolate chip kugel, a cinnamon apple kugel, and a blueberry kugel. Each variation has its own unique flavor and texture, so you're sure to find one that you love.
Whether you're a seasoned baker or you're just starting out, you'll be able to make Irene's Sweet Kugel with ease. The recipes are simple to follow and the ingredients are easy to find. So what are you waiting for? Give Irene's Sweet Kugel a try today!
IRENE'S SWEET KUGEL FOR PASSOVER
Steps:
- Preheat oven to 350 F Grease 13"X9" baking pan Measure Farfel into large mixing bowel, reserving 1/4 cup on the side. Add 1 1/2 cup warm water to farfel and completely dampen. Set aside. Slice drained peaches into smaller chunks (cut each peach into 3 or 4 pieces). POur into small bowel. Mix chopped dates in with peaches. Set aside. Melt 8 tablespoons (1 stick) of butter in a small sauce pan. Transfer to a large mixing bowel. Cool slightly and whisk eggs into butter, one at a time. Add nutmeg and sugar, whisk until blended. Beat in yogurt and cottage cheese. Add peaches and dates, reserving 1/2 cup for the topping. Mix damp farfel into egg/cheese/fruit mix. Break up clumps of farfel and pour mixture into greased baking pan. Prepare topping by melting 4 tablespoons butter (1/2 stick) either in small pan or small microwave bowel), mix in chopped walnuts, reserved peach/date mixture, cinnamon and reserved 1/4 cup farfel. Spoon over top of farfel mixture in baking pan. Bake in center of oven for 45 minutes or until slightly puffed. Remove from oven, cool for 30 minutes. Slice and serve.
RAISIN FARFEL KUGEL (PASSOVER FRIENDLY)
You'll want to make this all year long. This is from Allrecipes.com. Prep time includes rest time. Recipe can easily be lightened up by making simple substitutions, 3/4 cup splenda, 6 egg whites, smart balance light for margarine, and 1/3cup raisins. Calorie/fat count dramatically goes down, and then ww points per serving (9 servings) becomes 2!
Provided by AniSarit
Categories Fruit
Time 1h15m
Yield 6-9 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease an 8x8 inch baking dish.
- Soak farfel in water 10 minutes. Drain.
- Add beaten eggs into the bowl of farfel, and let stand 10 minutes.
- Stir in raisins, salt, sugar, cinnamon, and butter.
- Transfer mixture to prepared dish.
- Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes.
Nutrition Facts : Calories 359.3, Fat 13, SaturatedFat 3.3, Cholesterol 196.6, Sodium 358, Carbohydrate 54.5, Fiber 2.2, Sugar 40.9, Protein 8.6
MATZO APPLE KUGEL (PASSOVER)
This is a moist, sweet, and easy to prepare Passover recipe from Cindy Faigin. I found it on another recipe website (allrecipes.com). You can make this dish ahead of time and then bake it when needed. Recipe can be doubled.
Provided by blucoat
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F (175°C). Place the crumbled matzos in a medium bowl, and add enough water to cover. Let stand for 2 minutes, then drain off excess water. Don't squeeze.
- To the bowl of matzo, add eggs, 1/4 cup sugar, salt, lemon juice and applesauce. Stir to combine. Mix in the apples and dried cranberries. Spread the mixture evenly into a greased 2-quart casserole dish. Mix together the remaining 1/4 cup of sugar, and cinnamon; sprinkle over the top.
- Bake for 45 minutes in the preheated oven, or until the top is golden, and the apples are soft.
PASSOVER SWEET KUGEL
I usually don't like Passover kugels and my family only likes sweet kugels...this one fit the bill! If you don't have farfel, it's really just tidbit-size pieces of matzah. I leave out the nuts, but every Passover recipe seems to have them, it's your choice!
Provided by SANDI
Categories Side Dishes
Time 1h20m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9x13 baking dish.
- Moisten the matzo farfel by placing in a large bowl, stirring in enough cold water to cover, and rinsing immediately in a colander set in the sink. Mix in beaten eggs, sugar, salt, and margarine until thoroughly combined, and lightly mix in the apples, bananas, and 1/4 cup of ground walnuts. Spoon the kugel into the prepared baking dish, and sprinkle with remaining 1/4 cup of ground walnuts.
- Bake in the preheated oven until the kugel is browned and set in the center, about 1 hour. A toothpick inserted into the center should come out clean.
Nutrition Facts : Calories 378.2 calories, Carbohydrate 63.4 g, Cholesterol 77.5 mg, Fat 12.3 g, Fiber 3.2 g, Protein 8.5 g, SaturatedFat 2.2 g, Sodium 315.4 mg, Sugar 15.6 g
Tips:
- Use high-quality matzo meal. Fresh, finely ground matzo meal will produce the best results.
- Do not over-mix the batter. Over-mixing will make the kugel tough.
- If the batter is too thick, add a little bit of water or milk. If the batter is too thin, add a little bit more matzo meal.
- Bake the kugel in a preheated oven. This will help to ensure that the kugel cooks evenly.
- Do not over-bake the kugel. Over-baking will make the kugel dry and crumbly.
- Let the kugel cool for a few minutes before serving. This will help to prevent the kugel from falling apart.
Conclusion:
Irene's Sweet Kugel for Passover is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and straightforward instructions, this kugel is sure to be a hit with everyone who tries it. So next time you're looking for a sweet and satisfying treat, give Irene's Sweet Kugel a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love