Best 2 Irish Beef Hand Pies Recipes

Welcome to the world of culinary delight, where savory flavors dance on your palate and aromas fill the air with tantalizing promises. In this article, we embark on a journey to discover the best recipe for cooking "Irish beef hand pies," a dish that encapsulates the essence of comfort food and elevates it to an art form. Whether you're a seasoned cook seeking culinary inspiration or a novice seeking guidance in the kitchen, this guide will lead you through the steps to create these delectable treats that will leave you and your loved ones thoroughly satisfied.

Check out the recipes below so you can choose the best recipe for yourself!

IRISH BEEF HAND PIES

Irish Beef Hand Pies image

This St. Patrick's Day, tuck the makings of traditional beef-and-potato stew into flaky hand pies you can bake straight from the freezer.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Time 1h

Yield Makes 8

Number Of Ingredients 10

Ingredients

1 tablespoon vegetable oil
1/4 head green cabbage, shredded
1/2 pound red potatoes, scrubbed and diced
1 pound ground beef sirloin
3 tablespoons tomato paste
1/2 teaspoon Worcestershire sauce
1/2 teaspoon dried thyme
Coarse salt and ground pepper
All-purpose flour, for rolling
2 piecrusts (9 inches each), homemade or store-bought

Steps:

Preheat oven to 400 degrees. In a medium saucepan, heat oil over medium; add cabbage and potatoes. Cook until beginning to brown, 7 to 9 minutes. Add beef; cook, breaking up meat with a spoon, until no longer pink, about 5 minutes. Stir in tomato paste, Worcestershire, thyme, and 1 cup water. Cover, and cook until potatoes are tender, about 15 minutes. Lightly mash mixture with a fork. Season with salt and pepper. Let cool completely.
On a lightly floured work surface, roll each crust into a 14-inch square; cut each into 4 equal squares. Place 1/2 cup filling on one half of each square, leaving a 1/2-inch border around the filling. Brush borders with water; fold dough over filling to enclose. Crimp edges with a fork to seal. With a paring knife or scissors, cut 3 small vents in each.
Transfer pies to 2 foil-lined rimmed baking sheets; bake until golden brown, 10 to 12 minutes, rotating sheets halfway through.
To Bake from Frozen: Proceed with step 3, increasing baking time to 28 to 30 minutes.

Nutrition Facts : Calories 367 g, Fat 19 g, Fiber 1 g, Protein 15 g

IRISH BEEF HAND PIES

Irish Beef Hand Pies image

On St Patrick's Day or on any other day, tuck the makings of traditional beef-and-potato stew into flaky pastries you can bake straight from the freezer. These are like empanadas and can be stuffed with all vegetables, or maybe berries of some kind, or sausages and/or other meats. Everyday Food or Martha Stewart web site.;)

Provided by Manami

Categories One Dish Meal

Time 1h

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon vegetable oil
1/4 head green cabbage, shredded
1/2 lb red potatoes, scrubbed and diced
1 lb ground sirloin
3 tablespoons tomato paste
1/2 teaspoon Worcestershire sauce
1/2 teaspoon dried thyme
coarse salt
fresh ground black pepper
crushed red pepper flakes (optional)
all-purpose flour, for rolling
2 pie crusts (9 inches each, homemade or store-bought)

Steps:

Preheat oven to 400ºF.
In a medium saucepan, heat oil over medium; add cabbage and potatoes.
Cook until beginning to brown, 7 to 9 minutes.
Add beef; cook, breaking up meat with a spoon, until no longer pink, about 5 minutes.
Stir in tomato paste, crushed red pepper flakes (if using), Worcestershire, thyme, and 1 cup water.
Cover, and cook until potatoes are tender, about 15 minutes.
Lightly mash mixture with a fork.
Season; salt, & pepper, to taste.
Crushed red pepper flakes, if using (optional)
Let cool completely.
On a lightly floured work surface, roll each crust into a 14-inch square; cut each into 4 equal squares.
Place 1/2 cup filling on one half of each square, leaving a 1/2-inch border around the filling; brush borders with water; fold dough over filling to enclose.
Crimp edges with a fork to seal.
With a paring knife or scissors, cut 3 small vents in each.
Transfer pies to 2 foil-lined rimmed baking sheets; bake until golden brown, 10 to 12 minutes, rotating sheets halfway through.
*Arrange unbaked pies on a baking sheet (they should not touch); freeze until firm, about 1 hour.
Wrap each pie in foil & place in a resealable plastic bag; freeze up to 2 months.
To Bake from Frozen: Proceed increasing baking time to 28 to 30 minutes.

Tips:

Use high-quality beef for the filling. Grass-fed beef has a richer flavor and is more tender.
Don't overcook the beef. It should be cooked until it is just pink in the center.
Use a sharp knife to cut the puff pastry. A dull knife will tear the pastry and make it difficult to seal the pies.
Be careful not to overfill the pies. Too much filling will make them difficult to seal and they may burst during baking.
Brush the pies with egg wash before baking. This will help them to brown and give them a shiny glaze.

Conclusion:

Irish beef hand pies are a delicious and hearty dish that is perfect for a snack or a light meal. They are also a great way to use up leftover beef. With a few simple ingredients and a little bit of time, you can easily make these pies at home. So next time you're looking for a tasty and satisfying snack, give Irish beef hand pies a try!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #side-dishes #beef #potatoes #vegetables #american #european #dinner-party #finger-food #holiday-event #irish #one-dish-meal #comfort-food #oamc-freezer-make-ahead #st-patricks-day #meat #steak #tomatoes #taste-mood #number-of-servings #presentation #served-hot