Best 3 Irish Boiled Eggs Dippies For One Recipes
Are you craving a quick and satisfying meal that is also packed with flavor? Look no further than Irish boiled eggs dippies for one, a classic dish that has been enjoyed for generations. This simple recipe is perfect for busy individuals or those looking for a protein-rich snack. With just a few everyday ingredients and a few minutes of your time, you can create a delicious and nutritious meal that is sure to satisfy your taste buds.
Let's cook with our recipes!
IRISH EGG IN A CUP FOR ONE
Chicken and geese eggs have always been very popular in the Irish diet. "....delightful feasts come....A cluthch of eggs, honey, mast....sweet apples.." (Irish quote) Simple tasty boiled egg dish
Provided by Bergy
Categories Breakfast
Time 6m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Bring a small saucepan of water to a boil and slip in the egg gently (prick the fat end if you have an egg pricker).
- Boil for 4 minutes (sea level, 5 minutes a little higher altitude).
- Warm a teacup.
- Remove top of shell& pop the egg into the warm dry cup.
- Chop with a teaspoon, add crumbs and butter.
- Salt& butter to taste, eat with a teaspoon from the cup.
Nutrition Facts : Calories 182.8, Fat 16.6, SaturatedFat 8.9, Cholesterol 242, Sodium 170.9, Carbohydrate 1.8, Fiber 0.1, Sugar 0.5, Protein 6.6
IRISH BOILED EGGS & DIPPIES FOR ONE
Make and share this Irish Boiled Eggs & Dippies for One recipe from Food.com.
Provided by Bergy
Categories Breakfast
Time 7m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Bring a saucepan of water to a boil and slip in the 2 eggs (pre prick them if you have an egg pricker), simmer 4-5 minutes (4 minutes produces a runny egg, 5 minutes firm white runny yolk, 6 minutes or over firm white and firm yolk)
- This of course will vary according to your altitude (The higher you are, the longer eggs will take to cook)
- Meanwhile, toast the bread, cut off the crusts and butter the toast
- cut the bread into 4 fingers.
- When the eggs are done, slip into an egg cup and slice off the top.
- Serve with the Dippies (the toasted bread fingers) on the side with Salt, pepper and pats of butter
- put butter in with the egg and dip your toasts.
IRISH EGGS
I found this on another website, though I can't for the life of me remember which one. I think it sounds like a great alternative to the usual "Scotch Eggs" though. Give it a try!
Provided by GinaS
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine the mashed potatoes, beaten eggs, garlic, salt, mustard, rosemary and cracker crumbs mixing throroughly.
- Divide the potato mixture into 6 portions.
- Press eggs into each portion making sure the egg is covered completely.
- Deep fry in oil at 350 degrees until golden brown.
Tips:
- To make the perfect boiled egg, start with cold eggs and bring them to a boil in a pot of water. Let them boil for the desired amount of time, then immediately place them in an ice bath to stop the cooking process.
- For a soft-boiled egg, boil the eggs for 5-7 minutes. For a medium-boiled egg, boil for 9-10 minutes. And for a hard-boiled egg, boil for 12-13 minutes.
- To make the dippy sauce, simply mix together your favorite ingredients and season to taste. Some popular dippy sauce ingredients include mayonnaise, mustard, ketchup, relish, and hot sauce.
- Serve the boiled eggs with the dippy sauce and enjoy!
Conclusion:
Irish boiled eggs with dippies are a delicious and easy snack or breakfast option. They're also a great way to use up leftover hard-boiled eggs. With so many different dippy sauce options to choose from, you're sure to find a combination that you'll love. So next time you're looking for a quick and satisfying snack, give Irish boiled eggs with dippies a try.
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