Best 2 Irish Coffee Balls Recipes

Delight your taste buds with the irresistible Irish coffee balls, an enchanting confection that harmonizes the invigorating essence of coffee with the creamy embrace of chocolate. These delectable treats will transport you to the emerald hills of Ireland with their rich and decadent flavor profile. This article will guide you through the magical journey of creating these exquisite Irish coffee balls, transforming your kitchen into a hub of sweet experimentation and culinary artistry.

Let's cook with our recipes!

NO BAKE IRISH COFFEE BALLS

No Bake Irish Coffee Balls image

From a great cookbook called Recipes Worth Sharing....and they are!

Provided by Lynnda Cloutier

Categories Cookies

Number Of Ingredients 6

Ingredients

3 tablespoons instant coffee granules
1/3 cup irish whiskey
3 1/2 cups vanilla wafer crumbs
1 cup pecans, finely chopped
1 1/2 cups powdered sugar, sifted
1/3 cup light corn syrup

Steps:

1. Dissolve coffee granules in whiskey in small cup. Mix wager crumbs, pecans and 1 cup of the powdered sugar in large bowl. Add whiskey mixture and corn syrup and mix well. Shape into 1 inch balls. Roll in remaining 1/2 cup powdered sugar to coat. Store in an airtight container. Makes 4 1/2 dozen My Mama Made That Junior League of Hampton Roads, Newport News, Virginia

IRISH COFFEE BALLS

IRISH COFFEE BALLS image

I make these for gifts! They are awesome... make sure they are not in reach of children. Yummy!!

Provided by Lori-Jo Wahl

Categories Cookies

Time 45m

Number Of Ingredients 6

Ingredients

3 1/2 c vanilla wafer crumbs
1 c finely chopped pecans
1 1/2 c sifted confectioners sugar, divided
3 Tbsp instant coffee granules
1/3 c irish whiskey
1/3 c light corn syrup

Steps:

1. In large bowl, combine cookie crumbs, pecans, & 1 cup of the confectioners sugar. In a small cup, dissolve coffee granules in Irish whiskey. Add to dry mixture along with corn syrup, mixing until well blended.
2. Shape mixture into 1-inch balls. Roll in remaining confectioners sugar. Store in airtight container.
3. COOKIES BECOME MORE FLAVORFUL AFTER SITTING 2 TO 3 DAYS!!!!

Tips:

Use fresh coffee. Freshly brewed coffee will give your Irish coffee balls the best flavor. If you don't have fresh coffee, you can use instant coffee, but it won't be as good.
Don't overmix the batter. Overmixing the batter will make the Irish coffee balls tough. Mix the batter just until the ingredients are combined.
Chill the batter before forming the balls. Chilling the batter will make it easier to form the balls and will help them hold their shape.
Use a small cookie scoop to form the balls. A small cookie scoop will help you make evenly sized balls. If you don't have a cookie scoop, you can use a teaspoon.
Roll the balls in cocoa powder. Rolling the balls in cocoa powder will give them a rich chocolate flavor. You can also roll them in other toppings, such as chopped nuts, sprinkles, or crushed candy.

Conclusion:

Irish coffee balls are a delicious and easy-to-make treat that are perfect for any occasion. They're also a great way to use up leftover coffee. So next time you have a cup of coffee, save some for making Irish coffee balls. You won't be disappointed!