Best 3 Irish Coffee Caramel Mousse Recipes
Searching for the perfect dessert to indulge your taste buds and impress your guests? Look no further than our comprehensive guide to preparing the exquisite Irish Coffee Caramel Mousse. This delightful dessert combines the rich flavors of coffee and caramel in a creamy, mousse-like texture, creating a symphony of flavors that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
ULTIMATE IRISH CREAM CHOCOLATE MOUSSE
A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so good! I have also substituted dry gin for the Irish cream with delicious results.
Provided by destructor
Categories Desserts Mousse Recipes Chocolate Mousse Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Melt the dark chocolate in a small saucepan over low heat. Remove from heat and allow to cool. In a bowl, beat the egg yolks and stir in the melted chocolate and Irish cream. Fold in 1/2 of the whipped cream.
- In a separate bowl, beat the egg whites until stiff. Fold the egg whites into the chocolate mixture. Pour the mousse into serving glasses and garnish with remaining whipped cream and chocolate shavings before serving.
Nutrition Facts : Calories 457.9 calories, Carbohydrate 22.9 g, Cholesterol 223.4 mg, Fat 36.7 g, Fiber 2.3 g, Protein 8.2 g, SaturatedFat 21.5 g, Sodium 80.9 mg, Sugar 17.4 g
IRISH COFFEE CARAMEL MOUSSE
An impressive ending to a meal, this mousse blends a rich caramel mousse with the flavors of Irish coffee. This recipe is originally from a 1995 Bon Appetit and is simply yummy!
Provided by Leslie in Texas
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Stir sugar and 1/4 c water in heavy medium saucepan over low heat until sugar dissolves.
- Increase heat and boil without stirring until syrup turns a deep amber color, brushing down sides of pan with pastry brush dipped into water and swirling pan occasionally.
- Add 1/2 cup cream and 2 tablespoons butter (mixture will bubble vigorously) and stir until caramel melts; continue boiling for 2 minutes.
- Spoon 2 tablespoons caramel into small saucepan and set aside at room temperature.
- Stir Irish whiskey into remaining caramel in medium saucepan.
- Pour into a bowl and set aside at room temperature.
- Stir 2 tablespoons water and espresso powder in another small saucepan until espresso dissolves; sprinkle with the gelatin and let stand 10 minutes to soften.
- Stir gelatin mixture over low heat until melted.
- Stir gelatin mixture into caramel in bowl.
- Place bowl over a large bowl filled with ice and water.
- Let stand until caramel mixture is cool but not set, stirring occasionally, about 10 minutes.
- Using electric mixer, beat 1 1/2 cups cream in medium bowl to soft peaks.
- Fold 2 cups whipped cream into caramel mixture in bowl.
- Divide caramel mousse among 6 balloon-shaped wineglasses.
- Add Baileys to remaining whipped cream and continue beating until stiff.
- Whipped cream mixture can now be either piped atop mousse or swirled on top with a spoon.
- Cover and chill until mousse sets, at least 3 hours (Can be prepared up to one day ahead; keep refrigerated).
- Rewarm reserved 2 T of caramel over low heat; drizzle over desserts and serve.
Nutrition Facts : Calories 435.8, Fat 33.2, SaturatedFat 20.7, Cholesterol 118.9, Sodium 32.2, Carbohydrate 31.8, Sugar 29.3, Protein 2.2
IRISH COFFEE MOUSSE
Make and share this Irish Coffee Mousse recipe from Food.com.
Provided by Nisha
Categories Dessert
Time 45m
Yield 4 portions
Number Of Ingredients 7
Steps:
- Mix the yolks sugar and milk in a bowl.
- Cook it on double boiler until the mixture coats the spoon.
- Mix the the gelatin in cold water and heat it to get rid of the froth and impurities collecting on the top.
- Cool and add to the egg mixture.
- Chill on ice. Stir till it starts to set on the sides of the bowl.
- Add the coffee decoction and whiskey, fold in the cream.
- Pour into wine glass; chill for 45 minutes.
- Serve with cream rosette, a cherry and chocolate triangles.
Nutrition Facts : Calories 378.6, Fat 17.2, SaturatedFat 9.3, Cholesterol 279.2, Sodium 93.7, Carbohydrate 39.4, Sugar 31.4, Protein 10.9
Tips:
- For a richer flavor, use a dark roast coffee.
- To make the coffee ice cubes, brew a pot of coffee and pour it into an ice cube tray. Freeze the coffee cubes for at least 4 hours.
- If you don't have caramel sauce, you can make your own by melting 1 cup of sugar in a saucepan over medium heat. Stir the sugar until it turns a light amber color, then remove it from the heat and stir in 1/2 cup of heavy cream. Return the saucepan to the heat and cook for 1 minute, or until the sauce has thickened.
- To make the mousse ahead of time, prepare it up to 2 days in advance and store it in the refrigerator. When you're ready to serve, let it sit at room temperature for 30 minutes before serving.
Conclusion:
Irish coffee caramel mousse is a delicious and decadent dessert that is perfect for any occasion. It is easy to make and can be prepared ahead of time, making it a great option for busy hosts. The combination of coffee, caramel, and chocolate is sure to please everyone. So next time you're looking for a special dessert, give Irish coffee caramel mousse a try.
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