Best 2 Irish Cream Macadamia Nut Pie Recipes

In the realm of culinary delights, few desserts can rival the allure of Irish cream macadamia nut pie. This exquisite confection harmoniously blends the distinctive flavors of Irish cream and macadamia nuts, resulting in a rich and decadent treat that tantalizes the taste buds. Whether you're a seasoned baker or a novice in the kitchen, embarking on the journey to create this culinary masterpiece is an experience that will leave you feeling fulfilled and satisfied. Allow yourself to be guided through the process of selecting the finest ingredients, mastering the art of crust creation, and achieving the perfect balance of flavors. Let your passion for baking ignite as you discover the secrets to crafting an Irish cream macadamia nut pie that will captivate the hearts and palates of all who partake in its heavenly delights.

Here are our top 2 tried and tested recipes!

IRISH CREAM MACADAMIA NUT PIE

Irish Cream Macadamia Nut Pie image

You would be crazy not to try this!

Provided by Jenn Hall

Categories Desserts Pies Custard and Cream Pie Recipes

Time 2h

Yield 8

Number Of Ingredients 9

Ingredients

5 eggs
1 ¼ cups white sugar
½ tablespoon salt
¾ cup butter
1 cup light corn syrup
¾ cup Irish cream liqueur
1 ⅓ cups semisweet chocolate chips
2 cups macadamia nuts
1 recipe pastry for a 9 inch single crust pie

Steps:

Cream together eggs, salt, sugar, and butter or margarine. Blend in corn syrup and liqueur. Stir in chocolate chips and nuts. Pour filling into pie shell.
Bake in a preheated 300 degrees F (150 degrees C) oven for 1 1/2 hours, or until browned. Cool.

Nutrition Facts : Calories 1006.9 calories, Carbohydrate 106.1 g, Cholesterol 162 mg, Fat 61.7 g, Fiber 5.4 g, Protein 9.3 g, SaturatedFat 22.8 g, Sodium 751 mg, Sugar 68.9 g

BAILEY'S IRISH CREAM AND MACADAMIA NUT PIE

Bailey's Irish Cream and Macadamia Nut Pie image

I have no idea where I got this recipe, but it is always a hit and it's super easy. Update: Recently I decided to bring this to a party and wanted it to be more like finger food, so I used a biscuit cutter to make little pie shells and tucked them gently into a mini-muffin tin (using a fork to poke the bottom), then I placed 4 chocolate chips in each one and poured the rest of the mix over them until nearly full. They were a HUGE hit!

Provided by Erin K. Brown

Categories Pie

Time 1h45m

Yield 2 pies, 12-16 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups sugar
6 ounces butter
1/2 teaspoon salt
5 eggs
1 cup light corn syrup
6 ounces bailey's irish cream
8 ounces chocolate chips
10 ounces macadamia nuts, chopped
2 unbaked 9-inch pie shells

Steps:

Preheat oven to 300 degrees.
With an electric mixer, cream together sugar, butter, and salt.
Add the eggs and mix well.
Add the corn syrup and bailey's and mix well again.
Stir in the chocolate chips and nuts by hand.
Pour into unbaked pie shells and bake for 90 minutes or until a knife inserted in the center comes out clean.

Tips:

For a richer flavor, use dark chocolate instead of semisweet.
To make the pie ahead of time, bake it and let it cool completely. Then, wrap it tightly in plastic wrap and freeze for up to 3 months. When ready to serve, thaw the pie in the refrigerator overnight.
If you don't have macadamia nuts, you can use chopped walnuts or pecans instead.
For a boozy twist, add 1/4 cup of Irish cream liqueur to the pie filling.
Garnish the pie with whipped cream, chocolate shavings, or chopped macadamia nuts before serving.

Conclusion:

With its creamy filling, crunchy crust, and rich chocolate flavor, this Irish Cream Macadamia Nut Pie is sure to be a hit at your next gathering. It's easy to make and can be prepared ahead of time, making it a great option for busy hosts. So next time you're looking for a delicious and impressive dessert, give this pie a try.