Best 5 Irish Kielbasa Chowder Recipes
If you're looking for a hearty and soul-satisfying dish, Irish kielbasa chowder is an excellent choice. Loaded with flavors and textures, it combines the spiciness of kielbasa with the creamy comfort of a chowder. This delicious soup is a fantastic way to warm up on a cold day, and it's also a great meal for a casual gathering with friends or family. With its easy-to-follow steps, even novice cooks can prepare this dish successfully.
Here are our top 5 tried and tested recipes!
KIELBASA
It's not that hard to make your own kielbasa! The best part is that you get to see exactly what goes inside. Boil or grill them before serving.
Provided by sal
Categories World Cuisine Recipes European Eastern European Polish
Time 13h20m
Yield 12
Number Of Ingredients 10
Steps:
- In a large bowl, combine pork, beef and garlic. In a separate bowl, stir together black pepper, salt, brown sugar, ground allspice, marjoram and liquid smoke. Combine mixtures and knead with hands to combine.
- Fill casings with meat mixture and refrigerate overnight. Boil or grill before serving.
Nutrition Facts : Calories 134.8 calories, Carbohydrate 1.5 g, Cholesterol 38.7 mg, Fat 9.5 g, Fiber 0.1 g, Protein 10.1 g, SaturatedFat 3.6 g, Sodium 614 mg, Sugar 1.1 g
KIELBASA POTATO CHOWDER
There's just the right touch of comfort in this sensational sausage chowder from Misty Chandler of Lawton, Oklahoma. "My husband and I make a meal of it with some warm bread."
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 cups.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet, brown kielbasa and bacon; drain, reserving 1 teaspoon drippings. Add onion; cook over medium heat for 2-3 minutes or until onion is tender. Add garlic; 1 minute longer., In a large saucepan, bring broth and water to a boil. Add the potatoes, bouillon and pepper. Cook for 10 minutes or until potatoes are tender. , Add the meat mixture and kale; cook over medium heat for 2 minutes or until kale is wilted. Reduce heat. Add the cream; cook 1 minute longer or until heated through.
Nutrition Facts : Calories 190 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 852mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 1g fiber), Protein 12g protein.
KIELBASA STEW
Dollop with additional sour cream to serve!
Provided by sal
Categories Soups, Stews and Chili Recipes Stews
Time 1h
Yield 6
Number Of Ingredients 11
Steps:
- In a large saucepan over medium heat, cook sausage in butter until brown. Pour broth, tomato soup and water into pan with sausage. Stir in cabbage, onion and bell pepper and season with salt and pepper. Bring to a boil, then reduce heat and simmer 45 minutes, or until flavors are well blended. Stir in sour cream and heat through before serving.
Nutrition Facts : Calories 296.9 calories, Carbohydrate 7.5 g, Cholesterol 59.3 mg, Fat 24.8 g, Fiber 1.1 g, Protein 11.1 g, SaturatedFat 9.5 g, Sodium 1516.6 mg, Sugar 3.6 g
IRISH KIELBASA CHOWDER
This yummy chowder will really fill your family up! Serve it with a big loaf of bread and you'll be in heaven!
Provided by Realtor by day
Categories Chowders
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oil in a large dutch oven over medium-high heat. Add the garlic and kielbasa and brown them well, turning often.
- Add the next three ingredients to the cooking pot and bring to a boil; reduce heat and simmer for for 20 minutes.
- Add cabbage and cook for 10 minutes or until tender.
- Whisk the flour and milk together and add to to soup; simmer for 10 minutes, stirring often.
- Add cheese and cook, stirring until cheese is melted and soup is heated through.
CORN AND KIELBASA CHOWDER
Smokey, creamy, rich corn chowder with big chunks of kielbasa. From Everyday with Rachael Ray February 2007 Magazine.
Provided by KelBel
Categories Chowders
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat a deep skillet or a wide 4- to 6-quart pot over medium-high heat. Add the kielbasa and cook, stirring, until lightly browned, about 6 minutes. Transfer to a plate.
- Add the onions and butter to the pan and cook over medium heat, stirring occasionally, until golden, about 6 minutes.
- Add the broth and potato and bring to a boil. Reduce the heat, cover with a lid and simmer until the potato is tender, about 10 minutes.
- Add the half-and-half and corn and cook, stirring, until heated through.
- Using a blender or food processor, puree 1 cup chowder until smooth. Stir the puree back into the chowder along with the browned kielbasa and season to taste with salt and pepper.
Tips:
- Choose the right type of kielbasa. Smoked kielbasa adds a delicious smoky flavor to the chowder, but you can also use fresh kielbasa if you prefer.
- Don't overcrowd the pot. When cooking the kielbasa and vegetables, make sure to give them enough room to brown. If the pot is too crowded, the vegetables will steam instead of brown.
- Use a good quality chicken broth. The chicken broth is the base of the chowder, so it's important to use a good quality broth. You can use homemade chicken broth or a store-bought broth.
- Don't boil the chowder. Bring the chowder to a simmer and then reduce the heat to low. Simmer the chowder for at least 30 minutes, or until the vegetables are tender.
- Serve the chowder with your favorite toppings. Some popular toppings for Irish kielbasa chowder include sour cream, shredded cheese, and chopped green onions.
Conclusion:
Irish kielbasa chowder is a hearty and flavorful soup that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a delicious and satisfying soup, give Irish kielbasa chowder a try.
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