Best 4 Island Burger Recipes

Are you in search of a tantalizing culinary adventure that will transport your taste buds to a tropical paradise? Look no further than the delectable "Island Burger," a harmonious blend of exotic flavors and juicy textures that will leave you craving more. This mouthwatering burger is an explosion of tropical and savory notes, sure to satisfy even the most discerning palate. Whether you are a seasoned burger enthusiast or a curious home cook seeking a new kitchen escapade, preparing an "Island Burger" is an experience that promises to tantalize your senses and create lasting memories. Let's embark on a culinary voyage to discover the secrets behind crafting the ultimate "Island Burger."

Check out the recipes below so you can choose the best recipe for yourself!

ISLAND BURGER

Island Burger image

Burgers made with steak sauce, onions and garlic are grilled to perfection and then topped with a blend of steak sauce and Thousand Island dressing.

Provided by My Food and Family

Categories Home

Time 33m

Yield Makes 6 servings.

Number Of Ingredients 6

Ingredients

1-1/2 lb. ground beef
1/4 cup A.1. Original Sauce, divided
1/4 cup chopped onion
2 cloves garlic, minced
1/3 cup KRAFT Thousand Island Dressing
6 hamburger buns, split, toasted

Steps:

Preheat greased grill to medium heat. Mix meat, 2 Tbsp. of the steak sauce, onion and garlic. Shape into 6 patties. Mix dressing and remaining 2 Tbsp. steak sauce; set aside.
Grill patties 7 to 9 minutes on each side or until cooked through (160°F).
Spread bottom half of each bun with 1 Tbsp. of the dressing mixture; cover with burger and top of bun.

Nutrition Facts : Calories 390, Fat 19 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 75 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 24 g

ISLAND INSANITY BURGER

Island Insanity Burger image

Provided by Cooking Channel

Time 20m

Yield 1 serving

Number Of Ingredients 8

Ingredients

1 slice fresh or packed in juice pineapple
1 frozen meatless soy burger patty (about 90 calories), thawed
1 tablespoon thick teriyaki sauce (20 to 25 calories per tablespoon)
1 slice fat-free Cheddar cheese
1 small light hamburger bun (about 80 calories)
2 thick slices tomato
1 leaf lettuce
1 tablespoon fat-free mayonnaise

Steps:

Bring a skillet or grill pan sprayed with nonstick spray to medium-high heat. Place the pineapple in the skillet and cook until slightly blackened and caramelized, about 3 minutes per side. Set aside to cool.
Add patty to the skillet and cook until hot, about 2 minutes per side. Place cheese slice on top of the patty while still in the skillet.
Place the patty on the bottom 1/2 of the bun, and top with teriyaki sauce. Add pineapple, tomato, and lettuce.
Spread the mayonnaise on the top half of the bun, and finish your burger off with the bun's top 1/2. Now CHOMP!

Nutrition Facts : Calories 270, Fat 2.5 grams, Sodium 1264 milligrams, Carbohydrate 42 grams, Fiber 9 grams, Protein 24 grams, Sugar 13 grams

CONEY ISLAND BURGERS

Coney Island Burgers image

Make and share this Coney Island Burgers recipe from Food.com.

Provided by Bliss

Categories Lunch/Snacks

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

1 lb lean ground beef
1/2 cup bottled barbecue sauce
4 tablespoons pickle relish
4 tablespoons chopped onions

Steps:

Combine ingredients and form into the shape of hot dogs.
Saute, turning until brown and cooked through.
Place in a hot dog bun and serve with mustard.

Nutrition Facts : Calories 164.5, Fat 8, SaturatedFat 3.1, Cholesterol 49.1, Sodium 301, Carbohydrate 6.8, Fiber 0.5, Sugar 2.7, Protein 15.6

CONEY ISLAND BURGERS-COPYCAT

Coney Island Burgers-Copycat image

This is the closest I could get to my beloved hometown burger shop, Coney Island. You slather this sauce on thin patties and top with American cheese and onions. And that's it! So good! They also put it on hotdogs.

Provided by Barenakedchef

Categories Sauces

Time 10m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

6 ounces tomato paste
1 1/2 cups water (add more if needed)
3 tablespoons mustard
1 teaspoon sugar
1 teaspoon salt
1 teaspoon pepper (more if needed)
1 teaspoon chili powder
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
4 shakes louisiana hot sauce

Steps:

Mix this well and set aside. Allow to sit for a few hours for flavors to develop.
Use to make hamburgers and hot dogs.

Nutrition Facts : Calories 21, Fat 0.3, Sodium 424.8, Carbohydrate 4.4, Fiber 1, Sugar 2.6, Protein 1

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your burgers.
Don't overmix the meat. Overmixing can make the burgers tough.
Season the meat liberally. Use a variety of seasonings, such as salt, pepper, garlic powder, and onion powder.
Form the burgers into patties that are about 3/4-inch thick. This will help them cook evenly.
Cook the burgers over medium-high heat. This will help them get a nice sear on the outside and stay juicy on the inside.
Don't press down on the burgers while they are cooking. This will make them dry and tough.
Use a meat thermometer to ensure that the burgers are cooked to your desired doneness.
Let the burgers rest for a few minutes before serving. This will help the juices redistribute throughout the meat.

Conclusion:

The Island Burger is a delicious and easy-to-make burger that is perfect for any occasion. With its juicy patty, flavorful toppings, and soft bun, this burger is sure to be a hit with everyone who tries it. So next time you're looking for a great burger recipe, give the Island Burger a try. You won't be disappointed.