Best 2 Island Holiday Recipes

Are you looking to transport your taste buds to a tropical paradise? If so, then you need to try cooking up a delicious dish of "Island Holiday." This vibrant and flavorful dish captures the essence of a tropical getaway, combining sweet, savory, and tangy flavors in a symphony of deliciousness. Whether you're planning a beach party, a backyard barbecue, or a simple weeknight dinner, "Island Holiday" is sure to be a hit that will take your taste buds on an unforgettable journey.

Check out the recipes below so you can choose the best recipe for yourself!

ISLAND HOLIDAY

Island Holiday image

A tropical take on the holiday classic egg nog, without the fuss of cracking any eggs. Using coconut puree or sorbet, the texture is still full, and creamy. Cinnamon forward instead of nutmeg. Recipe courtesy Jane Danger.

Provided by Food.com

Categories Beverages

Time 20m

Yield 16 serving(s)

Number Of Ingredients 13

Ingredients

ice water
lime wedge
1/4 whole pineapple, cut into 12 triangles
1 cup granulated sugar
4 cinnamon sticks, broken
1 cup water
4 cups coconut puree
12 ounces fresh pineapple juice
750 milliliters bottle silver rum
2 ounces tiki bitters, prefer Bittermans
8 ounces cinnamon syrup
8 ounces lime juice
2 limes, cut into wedges for garnish

Steps:

For the Ice Ring:.
In the bottom of the ring mold, alternate lime wedges and pineapple triangle. Cover with ice water and freeze for 1 hour to hold fruit in place. Top with more ice water and freeze overnight.
For the Simple Syrup:.
In a small saucepan, bring sugar, cinnamon, and water to a boil; simmer until the sugar is dissolved, 3 minutes. Remove from the heat and let steep overnight. Strain and reserve cinnamon sticks. Will keep refrigerated for one month.
For the Punch:.
In a large bowl or pitcher, whisk together the coconut puree and pineapple juice to loosen the coconut puree. Whisk in remaining punch ingredients and transfer to a punch bowl. Unmold ice ring by quickly dipping into warm water. Float ice ring in punch.
Ladle into tea cups, small coffee, or small/single rocks glass. Garnish with lime wedge and cinnamon stick. Serve.

MOM'S ISLAND TREASURES

Mom's Island Treasures image

Soft and chewy. Made with milk chocolate chips, coconut, and pecans. They are a favorite at church and at home.

Provided by Angie Lov.

Categories Desserts Cookies Chocolate Chip Cookie Recipes

Time 30m

Yield 24

Number Of Ingredients 12

Ingredients

1 ⅔ cups all-purpose flour
¾ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
⅞ cup butter, softened
¾ cup packed brown sugar
⅓ cup white sugar
1 egg
1 ½ teaspoons vanilla extract
1 cup milk chocolate chips
1 cup flaked coconut
1 cup chopped pecans

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Sift together the flour, baking powder, baking soda and salt; set aside.
In a large bowl, cream together the butter, brown sugar and white sugar. Beat in the egg then stir in the vanilla. Gradually mix in the dry ingredients. Mix in the chocolate chips, coconut and pecans. Roll dough into 1 inch balls and place the cookies 2 inches apart onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 2 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 214.4 calories, Carbohydrate 22.7 g, Cholesterol 27.9 mg, Fat 13.5 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 6.8 g, Sodium 159.1 mg, Sugar 14.6 g

Tips:

Mise en Place: Always prepare and measure all your ingredients before starting to cook.
Use Fresh Ingredients: The quality of your ingredients will greatly affect the taste of your dish. Whenever possible, use fresh fruits, vegetables, and herbs.
Don't Overcrowd the Pan: When searing or frying, avoid overcrowding the pan. This will prevent the food from cooking evenly and will result in steamed food instead of seared or fried.
Use the Right Tools: Having the right tools for the job will make cooking much easier and more enjoyable. Make sure you have a good set of knives, pots, pans, and other essential kitchen tools.
Don't Be Afraid to Experiment: Cooking should be fun and creative. Don't be afraid to experiment with different flavors and ingredients. You might just create a new favorite dish!

Conclusion:

Cooking at home is a great way to save money, eat healthier, and enjoy delicious food. With a little planning and effort, you can create restaurant-quality meals in the comfort of your own home. So get in the kitchen and start cooking!