Best 2 Italian Appetizer Bread Recipes

In the realm of Italian cuisine, the art of creating delectable appetizer breads is a tradition that has been passed down through generations. These savory delights, often served as antipasti or snacks, showcase the vibrant flavors and textures that characterize Italian cooking. From crispy focaccia to soft and airy pizza dough, the world of Italian appetizer breads is a diverse and enticing haven for food enthusiasts. As you embark on your culinary journey to discover the best Italian appetizer bread recipe, let this article be your guide, offering insights into the techniques, ingredients, and artistry that go into crafting these delectable morsels.

Here are our top 2 tried and tested recipes!

MUSHROOM ON ITALIAN BREAD - APPETIZER

Mushroom on Italian Bread - Appetizer image

This is a great little appetizer to make - definitely goes down a treat. Given that it depends on how many you are making I am putting down very vague measurements (in truth I dont measure, but make as I go as its easier), so please dont take any notice of the measurements. Basically what you are after is a creamy mushroom topping for the bread, not too runny and not too thick.

Provided by ozzygirl

Categories Vegetable

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

2 cups mushrooms, peeled and sliced
1/4 cup butter
150 ml cream
4 -6 slices Italian bread
1 teaspoon garlic, crushed

Steps:

Fry the mushrooms and garlic in the butter.
Add the cream and stir until thickened.
Toast crusty Italian bread lightly.
Rub with a garlic clove.
Top with the mushroom sauce.

Nutrition Facts : Calories 276.4, Fat 24.1, SaturatedFat 14.9, Cholesterol 73, Sodium 233, Carbohydrate 12.5, Fiber 0.9, Sugar 0.9, Protein 3.8

ITALIAN APPETIZER BREAD RECIPE - (4.5/5)

Italian Appetizer Bread Recipe - (4.5/5) image

Provided by á-90

Number Of Ingredients 8

Ingredients

1 Pillsbury French or Italian loaf tube or pizza crust tube
6 ounces deli hard salami, sliced
6 ounces deli ham, sliced
6 slices provolone cheese
3 tablespoons roasted red pepper, diced
2 stalks green onion, diced (green portion only)
Egg white
Poppy seeds

Steps:

Heat oven to 350 degrees fahrenheit. Unroll French loaf on greased baking sheet and spread to a rectangular shape. Place ham and salami down the center of bread. Top with diced pepper and green onion. Cover with Provolone cheese, overlapping slices a little. Make slits in bread to make eight 3" cuts into dough. Fold dough strips up across meat and cheese, alternating sides, to make a braided top. Pinch the ends. Brush the braid with egg white, then sprinkle with poppy seeds. Bake for 40 minutes or until golden brown. Cut slices and serve warm.

Tips:

For the best flavor, use high-quality ingredients. This means using fresh herbs, ripe tomatoes, and good-quality olive oil.
Don't be afraid to experiment with different toppings. There are many different types of Italian appetizer bread, so feel free to get creative and try different combinations of ingredients.
If you're short on time, you can use store-bought bread. However, if you have the time, making your own bread is definitely worth it.
Serve Italian appetizer bread warm or at room temperature. This will help the flavors to shine through.

Conclusion:

Italian appetizer bread is a delicious and versatile dish that can be enjoyed by people of all ages. It's perfect for parties, potlucks, or simply as a snack. With so many different recipes to choose from, there's sure to be an Italian appetizer bread that everyone will love. So next time you're looking for a quick and easy appetizer, give one of these recipes a try. You won't be disappointed!