Best 8 Italian Beef Potpies Recipes

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Preparing a delicious and comforting Italian beef potpie is a rewarding culinary experience that combines the richness of flavors from Italian cuisine with the warmth and coziness of classic potpie. Whether you're a seasoned cook or just starting your culinary journey, this guide will provide you with the essential steps to create a mouthwatering Italian beef potpie that will be a hit with family and friends. From selecting the perfect cut of beef to crafting a flavorful filling and creating a flaky, golden crust, this article will equip you with the knowledge and confidence to make an unforgettable Italian beef potpie that will become a favorite in your kitchen.

Here are our top 8 tried and tested recipes!

ITALIAN BEEF PATTIES



Italian Beef Patties image

Make these pizza flavored patties and watch the kids devour them! Give them a try in buns for a pizza-like cheeseburger, or try them on rice or with a side of deli pasta salad for a super-fast fix. -Deanna Maciejewski, Bridgeton, Missouri

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 6 servings.

Number Of Ingredients 9

2/3 cup pizza sauce, divided
1 large egg, beaten
1/3 cup dry bread crumbs
2 teaspoons dried minced onion
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon pepper
1-1/2 pounds ground beef
3 slices part-skim mozzarella cheese, halved

Steps:

  • In a large bowl, combine 1/3 cup pizza sauce, egg, bread crumbs, onion, oregano, salt and pepper. Crumble beef over mixture and mix well. Shape into six patties. Place on a broiler pan coated with cooking spray. , Broil 6 in. from the heat for 5-6 minutes on each side or until juices run clear, basting frequently with remaining pizza sauce. Top with cheese. Broil 1 minute longer or until cheese is melted., Freeze option: Prepare uncooked patties and freeze, covered, on a plastic wrap-lined baking sheet until firm. Transfer patties to a large resealable plastic bag; return to freezer. To use, cook frozen patties and top with cheese as directed, increasing time as necessary for a thermometer to read 160°.

Nutrition Facts : Calories 325 calories, Fat 19g fat (8g saturated fat), Cholesterol 132mg cholesterol, Sodium 365mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 29g protein.

ITALIAN BEEF POT PIE



Italian Beef Pot Pie image

Put together a tasty pot pie in a snap with our Italian Beef Pot Pie recipe and ready-to-use pie crust! Serve our beef pot pie recipe in 40 minutes flat.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 4 servings

Number Of Ingredients 8

1 lb. extra-lean ground beef
1 cup chopped fresh mushrooms
1 cup chopped green peppers
1 onion, chopped
2 Tbsp. KRAFT Tuscan House Italian Dressing
1-1/2 cups tomato sauce
1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
1 ready-to-use refrigerated pie crust

Steps:

  • Heat oven to 400ºF.
  • Brown meat with vegetables in dressing in large skillet. Add tomato sauce; cook and stir 5 min. or until slightly thickened. Remove from heat. Stir in cheese.
  • Spoon into 9-inch square baking dish sprayed with cooking spray. Cover with pie crust; trim excess crust, then flute edge. Cut several slits in crust to permit steam to escape.
  • Bake 20 min. or until golden brown. Let stand 5 min. before serving.

Nutrition Facts : Calories 540, Fat 31 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 90 mg, Sodium 1080 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 35 g

ITALIAN BEEF POTPIES



Italian Beef Potpies image

Keep ground beef and homemade tomato sauce in your freezer (or use best-quality jarred sauce) for a biscuit-topped Italian rendition of shepherd's pie.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Time 35m

Number Of Ingredients 12

1 tablespoon olive oil
1 medium onion, finely chopped
2 carrots, finely chopped
Coarse salt and ground pepper
1 pound ground beef sirloin, thawed if frozen
2 cups homemade or best-quality store-bought tomato sauce
1 cup all-purpose flour, (spooned and leveled)
1/4 cup grated Parmesan (1 ounce)
1 1/2 teaspoons baking powder
1/4 teaspoon crushed dried rosemary
4 tablespoons butter, melted
1/2 cup whole milk

Steps:

  • Preheat oven to 450 degrees, with rack in lowest position. In a large skillet, heat oil over medium. Add onion and carrots; season with salt and pepper. Cook, stirring occasionally, until tender, 6 to 8 minutes. Add beef, and cook, breaking up meat with a wooden spoon, until no longer pink, 3 to 5 minutes. Add tomato sauce; bring to a boil, reduce to a simmer, and cook, stirring occasionally, until meat mixture has thickened, 8 to 10 minutes; set aside.
  • In a medium bowl, whisk flour, Parmesan, baking powder, rosemary, and 1/2 teaspoon salt; make a well in center, and add butter and milk. Stir just until dough comes together.
  • Spoon meat mixture into four 8-ounce ramekins; mound dough on top. Place on a large rimmed baking sheet; bake until topping is golden brown and a toothpick inserted in topping comes out clean, 10 to 12 minutes.

Nutrition Facts : Calories 495 g, Fat 24 g, Fiber 4 g, Protein 33 g

ITALIAN POT PIE



Italian Pot Pie image

Prepare to make a delicious Italian Pot Pie in just 20 minutes! Dried oregano leaves and Italian Sausage give the Italian flavor to this Italian Pot Pie.

Provided by My Food and Family

Categories     Home

Time 55m

Yield 8 servings

Number Of Ingredients 9

1-1/2 cups flour
1/2 cup cold butter, cut into chunks
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 tsp. dried oregano leaves, divided
1 lb. extra-lean ground beef
1 onion, chopped
1 green pepper, cut lengthwise into thin strips, then crosswise in half
1-1/2 cups CLASSICO Italian Sausage with Peppers & Onions Pasta Sauce
1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Steps:

  • Heat oven to 400ºF.
  • Use pulsing action of food processor to process flour, butter, cream cheese and 1/2 tsp. oregano until mixture is well blended and pulls away from of side of container. Shape into ball; flatten slightly. Wrap tightly with plastic wrap. Refrigerate until ready to use.
  • Brown meat with onions and peppers in large nonstick skillet on medium heat. Add pasta sauce, mozzarella and remaining oregano; mix well. Spoon into 9-inch deep-dish pie plate sprayed with cooking spray.
  • Roll dough on lightly floured surface to 10-inch round; place over pie. Seal and flute edge. Cut several slits in crust to permit steam to escape. Place on rimmed baking sheet.
  • Bake 30 to 35 min. or until golden brown. Let stand 10 min. before serving.

Nutrition Facts : Calories 400, Fat 24 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 100 mg, Sodium 490 mg, Carbohydrate 25 g, Fiber 2 g, Sugar 4 g, Protein 21 g

ITALIAN BEEF AND SHELLS



Italian Beef and Shells image

A veggie and pasta combo makes a hearty entree that comes together easily. Wine lends an extra touch of flavor to the sauce and makes this main dish a winner. -Mike Tchou, Pepper Pike, Ohio

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1-1/2 cups uncooked medium pasta shells
1 pound lean ground beef (90% lean)
1 small onion, chopped
1 garlic clove, minced
1 jar (24 ounces) marinara sauce
1 small yellow summer squash, quartered and sliced
1 small zucchini, quartered and sliced
1/4 cup dry red wine or reduced-sodium beef broth
1/2 teaspoon salt
1/2 teaspoon Italian seasoning
1/2 teaspoon pepper

Steps:

  • Cook pasta according to package directions., Meanwhile, in a Dutch oven, cook the beef, onion and garlic over medium heat until meat is no longer pink, crumble beef; drain. Stir in the marinara sauce, squash, zucchini, wine and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 10-15 minutes. Drain pasta; stir into beef mixture and heat through.

Nutrition Facts : Calories 396 calories, Fat 10g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 644mg sodium, Carbohydrate 45g carbohydrate (16g sugars, Fiber 5g fiber), Protein 29g protein. Diabetic Exchanges

ITALIAN BEEF SANDWICHES



Italian Beef Sandwiches image

Lorriane Pierce was a master cook. Whenever these were on the menu, lines would form. Serve on crusty Italian bread.

Provided by Dick Pierce

Categories     World Cuisine Recipes     European     Italian

Time P1DT2h

Yield 8

Number Of Ingredients 7

4 pounds boneless rump roast
6 cloves garlic, slivered
1 cup water
1 tablespoon salt
1 tablespoon coarsely ground black pepper
1 tablespoon crushed red pepper
1 tablespoon dried oregano

Steps:

  • Preheat oven to 250 degrees F (120 degrees C). Make slits in roast with a sharp knife, and insert garlic slivers. Place roast in a pan not much larger than the roast. Pour water into pan, and season roast with salt, black pepper, red pepper, and oregano.
  • Cover, and bake in preheated oven for 2 hours, basting occasionally. Remove from oven, and let cool in roasting pan. Meat should be very rare. Wrap tightly and refrigerate overnight.
  • The next day, Remove roast from pan, and slice as thinly as possible. Add a little water to roasting pan, and heat on stovetop, but do not boil. Stir to blend seasonings. When au jus is hot, add sliced beef just long enough to heat through. Serve on crusty Italian bread with au jus available for dipping.

Nutrition Facts : Calories 493.8 calories, Carbohydrate 2.3 g, Cholesterol 138.3 mg, Fat 32.7 g, Fiber 0.8 g, Protein 45.2 g, SaturatedFat 12.9 g, Sodium 985.2 mg, Sugar 0.2 g

ITALIAN POT PIES



Italian Pot Pies image

This is a modification of a recipe found in Everyday Food magazine. For maximum flavor benefit, use a good quality store brand tomato sauce, or use your favorite homemade.

Provided by Lori Mama

Categories     Savory Pies

Time 45m

Yield 4 serving(s)

Number Of Ingredients 15

1 tablespoon olive oil
1 medium onion, finely chopped
3 garlic cloves, minced
1 teaspoon italian seasoning
2 carrots, finely chopped
1 lb lean hamburger
2 cups tomato sauce, your favorite
salt and pepper, to taste
1 cup flour
1/4 cup parmesan cheese, grated
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon rosemary, crushed
4 tablespoons butter, melted
1/2 cup milk

Steps:

  • Preheat oven to 450 degrees.
  • In a large skillet, heat oil and add chopped onion and carrots.
  • Saute until vegetables are tender. Add ground beef and continue frying until meat is no longer pink.
  • Add garlic and cook until fragrant.
  • Add seasonings/sauce and mix.
  • Cook until thickened. approximately 10 minutes.
  • Spoon mixture into 4 8 oz. ramekins.
  • Set aside.
  • In mixing bowl whisk together the dry ingredients.
  • Make a well in the centre and add the wet ingredients.
  • Combine just until moistened.
  • Mound spoonfuls of dough on top of the ramekins.
  • Place on rimmed baking sheet.
  • Place in oven and bake 10-12 minutes.
  • Test doneness with toothpick.

Nutrition Facts : Calories 548.6, Fat 29.8, SaturatedFat 14.2, Cholesterol 114, Sodium 1378.7, Carbohydrate 38.8, Fiber 4.1, Sugar 8, Protein 31.8

OUR FAVORITE ITALIAN BEEF



our favorite italian beef image

this is our favorite italian beef recipe, it is great for a party, the holidays, gametime, or your family anytime. it also freezes well, and i think tastes even better after being frozen. we serve it on a crusty sweet bread, but any sub or hard roll will do..you want something that will hold all those delicious juices

Provided by bratty

Categories     Meat

Time 15h15m

Yield 8-12 sub sandwiches, 8-12 serving(s)

Number Of Ingredients 6

1 (4 lb) beef roast (sirloin tip preferred)
2 packages Good Seasonings Italian salad dressing mix
1 package au jus mix
1 can beer
1 jar hot peppers or 1 jar mild bell pepper (, depending on your tastes)
1 jar pepperoncini pepper

Steps:

  • put roast in crockpot, season lightly with salt, pepper, and garlic powder.
  • add seasoning mixes, beer, and both peppers w/juices.
  • if there is no liquid covering entire roast, add enough to just cover top of the roast.
  • cook in crockpot, on low, for a minimum of 8 hours.
  • remove roast from crockpot, allow to cool to touch.
  • "pick"meat, seperate and remove the fat, the roast should just fall apart into pieces.
  • put meat back into crockpot, cook an additional 6-8 hours.
  • i usually cook this the first 8 hours the day before i want to serve this, then the additional cooking is done the day i want to serve it.

Tips:

  • Use good quality ingredients for the best flavor.
  • Brown the beef in batches to avoid overcrowding the pan and ensure even cooking.
  • Cook the vegetables until they are tender but still have a little bite to them.
  • Make sure the gravy is thick enough to coat the vegetables and beef.
  • Use a variety of spices and herbs to create a flavorful filling.
  • Don't overfill the pot pies, or they will be difficult to seal and may burst during baking.
  • Bake the pot pies until the crust is golden brown and the filling is bubbly.
  • Let the pot pies cool for a few minutes before serving to allow the filling to set.

Conclusion:

Italian beef pot pies are a hearty and delicious meal that is perfect for a cold winter night. They are also a great way to use up leftover roast beef. With a few simple ingredients and a little time, you can create a delicious and comforting meal that your family will love. So next time you're looking for a warm and satisfying meal, give Italian beef pot pies a try.

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