Best 2 Italian Broiled Tomatoes Recipes
Italian broiled tomatoes are a simple yet delicious dish that can be enjoyed as an appetizer, side dish, or even as a main course. They are made with fresh tomatoes that are broiled in the oven until they are tender and slightly charred. The tomatoes are then typically seasoned with olive oil, garlic, salt, and pepper. Italian broiled tomatoes can be served with a variety of dishes, such as pasta, chicken, or fish. They can also be used as a topping for pizzas, sandwiches, or salads.
Check out the recipes below so you can choose the best recipe for yourself!
ITALIAN BROILED TOMATOES
A great side dish or yummy appetizer! Great way to use up some of the last of the season tomato crop.
Provided by TishT
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut the tomatoes in half horizontally.
- Place them on a baking sheet, skin side up, and broil them for 2 minutes, then turn.
- You may prefer to line the baking sheet with parchment paper, because the tomatoes will drip some juice.
- Mix together the garlic, olive oil and parsley and drizzle over the tomatoes.
- Season with salt and pepper.
- Place the tomatoes back under the broiler and cook for 6 minutes or until cooked.
- Serve hot or warm.
ITALIAN NUTTHOUSE BROILED TOMATOES
This Italian inspired appetizer is quick, tasty, and beautiful to the eye. Tomato slices are drizzled with olive oil, then sprinkled and broiled with parmesan cheese, oregano, and garlic.
Provided by STEPHEN MCNUTT
Categories Appetizers and Snacks Vegetable
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat your oven's broiler. Cover a broiler pan or baking sheet with aluminum foil, and coat with non-stick cooking spray.
- Arrange tomato slices in a single layer on the prepared baking sheet. Drizzle each slice lightly with olive oil, spreading oil evenly with finger if necessary. Season with salt, pepper, garlic, monosodium glutamate (if using), and oregano. Sprinkle Parmesan cheese over the top.
- Broil, 3 inches from the heat until cheese is browned and bubbly, 3 minutes.
Nutrition Facts : Calories 231.8 calories, Carbohydrate 7.4 g, Cholesterol 16.5 mg, Fat 19.2 g, Fiber 1.7 g, Protein 8.6 g, SaturatedFat 5.2 g, Sodium 805 mg, Sugar 3.4 g
Tips:
- Choose ripe, firm tomatoes: This will ensure they hold their shape and flavor when roasted.
- Slice the tomatoes evenly: This will help them cook evenly.
- Drizzle the tomatoes with olive oil: This will help them caramelize and prevent them from drying out.
- Season the tomatoes with salt and pepper: This will help bring out their flavor.
- Roast the tomatoes until they are tender and slightly browned: This will take about 15-20 minutes.
- Serve the tomatoes immediately or store them in the refrigerator for later use: They can be used in a variety of dishes, such as pasta, pizza, and salads.
Conclusion:
Roasted tomatoes are a delicious and versatile dish that can be enjoyed in many different ways. They are easy to make and can be tailored to your own personal taste. With just a few simple ingredients, you can create a dish that is both flavorful and healthy. So next time you're looking for a quick and easy side dish or appetizer, give roasted tomatoes a try. You won't be disappointed!
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