Best 2 Italian Cheese Sticks Recipes
Italian cheese sticks are a delicious and versatile appetizer that can be enjoyed by people of all ages. They are made with a simple dough that is filled with a variety of cheeses, then baked or fried until golden brown. Cheese sticks can be served with a variety of dipping sauces, such as marinara, ranch, or blue cheese. They are also a great addition to any party platter. If you are looking for a quick and easy appetizer that is sure to please everyone, then Italian cheese sticks are the perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
ITALIAN CHEESE STICKS
Provided by Ree Drummond : Food Network
Time 45m
Yield 12 sticks
Number Of Ingredients 8
Steps:
- Line a baking sheet with parchment.
- Lightly roll out the sheet of pastry into a 10-by-12-inch rectangle, then brush with the melted butter. Sprinkle over the mozzarella, 1/2 cup of the Parmesan, the oregano and basil. Using a rolling pin, press the cheese into the pastry. Cut the 12-inch side of the pastry into 12 strips. Twist each strip about 5 times and transfer to the prepared baking sheet. Place in the freezer for 20 minutes.
- Preheat the oven to 400 degrees F.
- Mix together the egg and 1 teaspoon water in a small bowl. Brush the strips with the egg mixture and sprinkle over the remaining 1/4 cup Parmesan. Bake until golden brown and puffed, 10 to 12 minutes. Let cool before removing from the baking sheet. Serve the cheese sticks with warm marinara alongside.
ITALIAN CHEESE BREAD STICKS
My family loves this bread which goes well with any Italian dish and as an added plus the dough makes a great pizza crust.
Provided by Karen Caudle
Categories Other Appetizers
Time 50m
Number Of Ingredients 16
Steps:
- 1. In a large bowl, combine 2 cups flour, yeast sugar and salt. Add water and oil to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough.
- 2. Turn onto a floured surface; knead for 1-2 minutes or until smooth and elastic. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place for 20 minutes.
- 3. While dough is rising combine the remaining ingredient EXCEPT for mozzarella cheese.
- 4. Punch dough down; place on a greased 12-inch pizza pan and pat into a 12-inch circle. Brush with salad dressing and sprinkle seasoning mixture mozzarella cheese.
- 5. Bake at 450 degrees for 15 minutes or until golden brown. Cut into sticks and serve warm.
Tips:
- For a crispy coating, use a combination of panko breadcrumbs and grated Parmesan cheese.
- To make the cheese sticks extra gooey, use a blend of mozzarella and cheddar cheeses.
- If you don't have any marinara sauce, you can use pizza sauce or even ketchup.
- To make the cheese sticks ahead of time, assemble them and then freeze them on a baking sheet. When you're ready to cook them, preheat the oven to 400 degrees Fahrenheit and bake them for 15-20 minutes, or until golden brown and crispy.
- Serve the cheese sticks with your favorite dipping sauce, such as marinara sauce, ranch dressing, or blue cheese dressing.
Conclusion:
Italian cheese sticks are a delicious and easy-to-make appetizer or snack. They're perfect for parties, game days, or just a casual night in. With just a few simple ingredients, you can create a cheesy, crispy treat that everyone will love. So next time you're looking for something to satisfy your craving for cheese, give Italian cheese sticks a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
