Best 2 Italian Chicken With New Orleans Spaghetti Bordelaise Recipes
In the realm of culinary creations, the fusion of Italian and New Orleans flavors has given rise to a delectable dish known as Italian Chicken with New Orleans Spaghetti Bordelaise. This extraordinary culinary delight combines the vibrant tastes of Italy with the rich and soulful flavors of New Orleans, resulting in a mouthwatering experience that is sure to tantalize your taste buds and leave you craving for more. Embark on a culinary journey as we uncover the secrets behind crafting this extraordinary dish, blending the elegance of Italian cuisine with the vibrant spirit of New Orleans.
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ITALIAN CHICKEN WITH NEW ORLEANS SPAGHETTI BORDELAISE
This is one of Emeril Lagasse's recipes with a couple of my own variations. It has become one of DH's favorite meals. You may want to reduce the amount of butter or only add half the butter at first and then you can add the remaining if need be. Don't let the long list of ingredients fool you. It is very easy to make and not very time consuming as you can cook your spaghetti while the chicken is baking in the oven. You can even substitute breasts if you prefer white meat but the thighs come out so tender and juicy.
Provided by Luby Luby Luby
Categories Chicken Thigh & Leg
Time 2h
Yield 6 serving(s)
Number Of Ingredients 26
Steps:
- Preheat oven to 350 degrees.
- Season thighs with salt, black pepper and cayenne.
- Peel 4 heads of garlic and crush half leaving the remaining cloves whole.
- Heat 1/2 cup olive oil in a roasting pan large enough to hold the chicken in 1 layer, over 2 burners on medium-high heat.
- Add chicken and brown on both sides, setting aside when brown.
- Add crushed garlic and cook, stirring about 1 minute.
- Remove from heat and add remaining ingredients, stirring to mix well.
- Place chicken in roaster, cover tightly and cook for 1 hour.
- Remove cover and roast until the chicken is brown and tender, about 30 minutes, basting occasionally.
- Remove and set aside.
- Spaghetti Bordelaise:.
- In large pot bring salted water to a boil and cook spaghetti until al dente, about 10 minutes.
- Drain well.
- In medium saucepan heat oil over medium heat.
- Add minced garlic and green onions and cook stirring until fragrant and starting to turn golden, about 2 minutes.
- Add the wine, basil, oregano, thyme, salt, pepper and cayenne and cook 2 minutes.
- Add the butter and parsley and cook for another 2 minutes.
- Pour sauce over drained spaghetti, tossing to coat.
- Place in large serving bowl and coat with Parmesean Cheese.
- Place Spaghetti Bordelaise on plate and top with chicken thigh.
CHEESY ITALIAN CHICKEN
I saw a recipe on another website which stimulated my imagination and I made this new creation instead. It was super easy and quick. But the best thing is that it is also delicious!
Provided by CarrolJ
Categories Chicken
Time 30m
Yield 4 pieces, 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Blend the bread crumbs & the cheese together with 1/2 of the teaspoon of black pepper and set aside.
- Beat the eggs together and add the other 1/2 teaspoon of black pepper.
- Split each breast in half width wise so that you will have 4 thin pieces of chicken.
- Heat the olive oil and the butter in a large skillet until medium hot.
- Dip each piece of chicken into the egg mixture then into the breading mixture, being sure to put as much breading as possible on each side -- patting helps.
- Place the chicken in the skillet.
- Brown well on both sides, cooking time is a approximate depends on size of meat.
- Drain on Paper Towels & Enjoy.
- Because the chicken pieces are thin they will cook quickly and be done in a very short time.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients prepped and measured out. This will help you stay organized and avoid scrambling during the cooking process.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor. Fresh herbs, vegetables, and fruits will make a big difference in the final dish.
- Don't Overcook the Chicken: Chicken is a delicate protein, so it's important to cook it carefully to avoid overcooking. Use a meat thermometer to ensure that the chicken is cooked through but still juicy.
- Reduce the Sauce: Simmer the sauce for at least 30 minutes to allow the flavors to develop and deepen. This will also help to thicken the sauce.
- Serve Immediately: Serve the chicken and sauce immediately over the spaghetti. This will ensure that the dish is at its best.
Conclusion:
This Italian Chicken with New Orleans Spaghetti Bordelaise is a delicious and versatile dish that is perfect for any occasion. The chicken is tender and flavorful, the sauce is rich and savory, and the spaghetti is cooked to perfection. This dish is sure to impress your family and friends.
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