Best 3 Italian Cioppino Recipes
Discover the captivating flavors of the Italian masterpiece, Cioppino, a delectable seafood stew originating from San Francisco's vibrant Fisherman's Wharf. This flavorful dish showcases an array of the freshest catches, simmered in a rich tomato broth infused with aromatic herbs, zesty spices, and a hint of white wine. As you dive into this culinary masterpiece, be prepared to embark on a tantalizing journey through the depths of the sea, where the briny essence of clams, mussels, and shrimp harmonize with the tender texture of fish and the oceanic nuances of calamari. Cioppino embodies the essence of Italian culinary craftsmanship, seamlessly blending the vibrant flavors of the Mediterranean with the bounty of the Pacific Ocean.
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ITALIAN CIOPPINO
Great for a hungry family, they will love this recipe! Just ladle soup into bowls and enjoy!
Provided by Cindy Anschutz Barbieri
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Time 1h5m
Yield 8
Number Of Ingredients 17
Steps:
- Melt butter in a large braising pan over medium heat. Cook onions and garlic in melted butter, stirring occasionally with a wooden spoon, until onions are softened, 5 to 7 minutes.
- Stir chicken broth, diced tomatoes, wine, water, basil, thyme, oregano, red pepper flakes, and bay leaves with the onion and garlic. Place a cover on the braising pan and cook mixture at a simmer until the tomatoes are softened and the broth flavorful, about 30 minutes.
- Fold cod, shrimp, scallops, clams, and mussels into the broth mixture; bring to a boil, reduce heat to low, return cover to pan, and continue to simmer until the clams open, 5 to 7 minutes.
Nutrition Facts : Calories 293.2 calories, Carbohydrate 10.5 g, Cholesterol 173.9 mg, Fat 6.4 g, Fiber 1.5 g, Protein 41.4 g, SaturatedFat 3 g, Sodium 926.8 mg, Sugar 4.2 g
ITALIAN CIOPPINO
Steps:
- In a large stockpot, saute oil, onion, celery, carrots, potatoes, and garlic until tender (but not browned). Add parsley, cilantro, tomatoes, tomato juice, claim juice, white wine, basil, oregano, thyme, chili powder, cayenne pepper, salt and black pepper into the large pot. Let this mixture simmer for 2 hours. 15 to 20 minutes before you are ready to serve the cioppino, add the fish, shrimp, mussels, clams, crab legs, scallops and calamari to the stockpot. Stir the cioppino while it simmers gently for approximately 5 minutes; or until the shrimp are pink and the clams and mussel shells have opened. Remove any unopened mussels or clams before serving.
ITALIAN CIOPPINO
Feast on a delicious stew made with tomatoes and shellfish.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 8
Number Of Ingredients 10
Steps:
- In 3-quart saucepan, mix sauce mix, tomato puree and tomatoes, breaking up tomatoes. Stir in onions, bell pepper, basil and pepper sauce. Heat to boiling. Reduce heat; simmer uncovered 25 to 30 minutes or until bell pepper is tender. Stir in wine. Simmer 5 minutes longer.
- Discard any broken-shell or open (dead) clams. In large pot or kettle, arrange clams and prawns. Pour tomato mixture over shellfish. Cover; simmer about 30 minutes or until prawns are pink and firm. Discard any unopened clams.
Nutrition Facts : Calories 110, Carbohydrate 16 g, Cholesterol 85 mg, Fiber 3 g, Protein 13 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 1030 mg
Tips:
- Use a variety of seafood. This will give your cioppino a more complex flavor. Some good choices include shrimp, clams, mussels, calamari, and fish fillets.
- Don't overcook the seafood. Seafood cooks quickly, so be careful not to overcook it. Otherwise, it will become tough and rubbery.
- Use a good quality white wine. The wine will add flavor to the broth, so it's important to use a good one. A dry white wine, such as a Sauvignon Blanc or Pinot Grigio, is a good choice.
- Add some vegetables. Vegetables will add flavor and nutrition to your cioppino. Some good choices include onions, celery, carrots, and tomatoes.
- Season the broth to taste. Add salt, pepper, and other seasonings to taste. You can also add a pinch of red pepper flakes for a little heat.
- Serve with crusty bread or rice. Cioppino is a great dish to serve with crusty bread or rice. The bread or rice will help to soak up the delicious broth.
Conclusion:
Cioppino is a delicious and easy-to-make seafood stew. It's a great dish to serve for a special occasion or a casual weeknight meal. With its variety of seafood, vegetables, and seasonings, cioppino is sure to please everyone at the table.
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