Best 4 Italian Confetti Pasta Salad Recipes

Embark on a culinary adventure and experience the tantalizing flavors of Italian Confetti Pasta Salad. This delightful dish, bursting with an array of colorful ingredients, is a vibrant addition to any gathering. Prepare to be captivated by the perfect harmony of sweet, savory, and tangy flavors that create a symphony of tastes in every bite. Let's dive into the world of Italian Confetti Pasta Salad and discover the perfect recipe to tantalize your taste buds.

Here are our top 4 tried and tested recipes!

ITALIAN CONFETTI PASTA SALAD

Italian Confetti Pasta Salad image

This recipe is so easy to make, and always such a hit! It is great for backyard barbecues. For best results, chill overnight.

Provided by Jeri Mortinson

Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes

Yield 6

Number Of Ingredients 10

Ingredients

1 cup mayonnaise
1 tablespoon red wine vinegar
1 teaspoon salt
¼ teaspoon ground black pepper
1 clove garlic, minced
1 ½ tablespoons chopped fresh basil
2 cups colored rotini pasta
1 cup chopped tomatoes
½ cup chopped yellow bell pepper
½ cup sliced black olives

Steps:

Cook pasta according to package directions. Rinse in cold water, and drain.
In a large mixing bowl, whisk together mayonnaise, vinegar, salt, black pepper, and garlic until well blended. Mix in basil. Add pasta, tomatoes, bell peppers, and olives; fold gently until mixed. Chill several hours. Stir gently before serving.

Nutrition Facts : Calories 353.8 calories, Carbohydrate 17.7 g, Cholesterol 13.9 mg, Fat 30.9 g, Fiber 1.5 g, Protein 3.4 g, SaturatedFat 4.6 g, Sodium 702.4 mg, Sugar 2.1 g

CONFETTI MACARONI SALAD

Confetti Macaroni Salad image

The bits of bright red and green in this easy macaroni salad remind me of fun confetti. The inspiration for the dish came from a recipe I found in a church cookbook when I was a young writer responsible for a newspaper's food section. -Renee Page, Rochelle, Illinois

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 16 servings.

Number Of Ingredients 11

Ingredients

1 package (16 ounces) uncooked elbow macaroni
1-1/2 cups mayonnaise
3 tablespoons cider vinegar
1 tablespoon prepared mustard
1-1/2 teaspoons salt
1/4 teaspoon pepper
1 medium sweet red pepper, chopped
1 celery rib, chopped
4 green onions, chopped
1 jar (4 ounces) diced pimientos, drained
3/4 teaspoon poppy seeds

Steps:

Cook macaroni according to package directions; drain. Rinse with cold water and drain well., In a large bowl, combine mayonnaise, vinegar, mustard, salt and pepper. Add macaroni and remaining ingredients; toss to coat. Refrigerate, covered, 2 hours or until cold.

Nutrition Facts : Calories 243 calories, Fat 16g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 342mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

PAMPERED CHEF CONFETTI PASTA SALAD

Pampered Chef Confetti Pasta Salad image

Make and share this Pampered Chef Confetti Pasta Salad recipe from Food.com.

Provided by texasgal

Categories Healthy

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1 cup broccoli, coarsely chopped
1 cup cauliflower, coarsely chopped
9 ounces cheese tortellini, cooked and drained
1 medium carrot, thinly sliced
2 tablespoons green onions, thinly sliced
1 garlic clove, pressed
1/2 cup fat-free Italian salad dressing
1 teaspoon hot pepper sauce (optional)
1/2 cup fresh parmesan cheese, grated

Steps:

Combine all ingredients except Parmesan cheese; toss gently.
Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 142.8, Fat 4.3, SaturatedFat 2.3, Cholesterol 19.2, Sodium 381.4, Carbohydrate 18.9, Fiber 1.6, Sugar 2.5, Protein 7.5

CONFETTI PASTA SALAD

Confetti Pasta Salad image

This salad was brought to work by a fellow employee and everyone was trying to guess what was in the dressing. You can't go wrong with these ingredients!

Provided by Marie

Categories < 60 Mins

Time 42m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 cup mayonnaise
1 tablespoon red wine vinegar
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 clove garlic, minced
1 teaspoon dried basil or 1 1/2 tablespoons fresh basil, chopped fine
2 cups rotini pasta
1 cup fresh diced tomato
1/4 cup diced green bell pepper
1/4 cup diced yellow bell pepper
1/2 cup diced black olives

Steps:

Mix together first six ingredients for dressing and set aside.
Cook pasta per package directions, drain and rinse with cold water.
In large mixing bowl, combine pasta, tomatoes, peppers, olives and dressing.
Fold gently until mixed.
Chill several hours.
Stir gently before serving.
Note: All vegetables should be diced small to give confetti effect.

Nutrition Facts : Calories 114.3, Fat 1.4, SaturatedFat 0.2, Sodium 137.6, Carbohydrate 21.7, Fiber 1.6, Sugar 1.4, Protein 3.8

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your pasta salad.
Cook the pasta al dente: This means cooking it until it is still slightly firm to the bite. Overcooked pasta will become mushy and lose its flavor.
Let the pasta cool before adding the other ingredients: This will help prevent the pasta from absorbing too much of the dressing.
Use a light hand with the dressing: You don't want to drown the pasta salad in dressing. Start with a small amount and add more if needed.
Add a variety of vegetables and other ingredients: This will make your pasta salad more colorful and flavorful. Some good options include tomatoes, cucumbers, bell peppers, olives, and artichoke hearts.
Chill the pasta salad before serving: This will help the flavors to meld and make the salad more refreshing.

Conclusion:

Confetti pasta salad is a delicious and versatile dish that can be enjoyed as a main course or a side dish. It is perfect for potlucks, picnics, and other gatherings. With its vibrant colors and variety of flavors, confetti pasta salad is sure to be a hit with everyone who tries it.