Best 11 Italian Ham And Cheese Salad Recipes

HAM AND CHEESE PASTA SALAD - NO MAYONNAISE

Steps:

• Bring a large pot of water to a boil on the stove top. Liberally salt the water after it starts to boil. (It's said that you should make pasta water like the ocean before cooking pasta). Add in dry pasta and cook for 12 minutes. Drain cooked pasta and set aside. While pasta is cooking, cubed cheese into tiny piece and dice ham into bite sized pieces. When pasta is done cooking and drained, stir in the ham, but let the pasta cool slightly before adding in the cheese as you don't want to melt it. Stir in the Italian dressing and make sure to stir until all is coated. I like to have an extra bottle on hand to drizzle over the pasta salad right before I serve it. Put pasta salad into the fridge for a few hours or until cold before serving. I like it better once it\'s set over night, it always taste better the next day but may need more dressing drizzled over it after it\'s set in the fridge overnight.

HAM AND CHEESE PASTA SALAD

Steps:

• In a large bowl whisk together mayonnaise, lemon juice, salt, and pepper.
• Add in pasta, peas, ham, cheese, and onion and toss well.
• Refrigerate, covered, for 2 hours before serving.

HAM AND CHEESE PASTA SALAD

Steps:

• SALAD: Combine the Pasta, Ham, Cheese, Spring Onions and red Bell Pepper in a large mixing bowl
• DRESSING: Whisk together the Mayonnaise, Oil, Lemon Juice, Salt and Pepper - pour over the Pasta mixture and stir through - cover and chill for at least 2 hours

ITALIAN HAM AND CHEESE SALAD

Steps:

• In a large bowl, combine the first six ingredients. Combine remaining ingredients and pour over salad; toss to coat.

SPICY ITALIAN PASTA SALAD WITH HAM AND PEPPERONCINI

Steps:

• Bring a large pot of salted water to a boil.
• Whisk the oil, vinegar, red pepper flakes, shallot, 1/2 teaspoon salt and a few grinds of pepper together in a large bowl.
• Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool. Add to the bowl with the dressing.
• Add the ham, tomatoes, celery, basil, pepperoncini and oregano to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.

HAM & CHEESE SALAD SANDWICH SPREAD

Steps:

• Combine all ingredients in a food processor and pulse until blended. You may need to stir a little more by hand to make sure that the mayo and mustard are blended in thoroughly.
• Serve on bread or crackers.

AWESOME HAM PASTA SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a large bowl, mix together the drained pasta, ham, peppers, onion, pickles and tomatoes.
• In a small bowl, whisk together the mayonnaise, sour cream, beef bouillon granules, vinegar, salt, pepper, garlic and 1/2 cup of reserved pickle juice. Fold into the salad and toss gently until evenly coated. Chill overnight to allow the flavors to blend. Serve near room temperature.

HAM PASTA SALAD

Steps:

• In a large bowl, toss macaroni with ham, green pepper, tomato and onion. In a small bowl, combine Miracle Whip, Parmesan cheese, milk and salt. Pour over pasta mixture and stir to coat. Cover and refrigerate. , Sprinkle with additional Parmesan before serving.

ITALIAN HAM AND PASTA SALAD

Steps:

• Cook broccoli and pasta separately as directed on packages; drain. Rinse pasta with cold water; drain.
• In large bowl, mix all dressing ingredients until well blended. Add broccoli, pasta and all remaining salad ingredients to dressing; toss gently to mix. Cover and refrigerate at least 6 hours or until chilled.

ITALIAN SUB PASTA SALAD

Steps:

• Make sure your pasta has cooled completely.
• In a large bowl, toss together pasta, tomatoes, cucumber, red bell pepper, shredded lettuce, chopped onion, sliced black olives, ham, salami and provolone.
• In a jar or crouet, pour all the dressing ingredients. Shake very very well.
• Pour over the salad and toss to coat evenly.
• Serve.
• If not eating right away, give another good mix/toss before serving.
• Best if eaten the same day as prepared.

HAM AND CHEESE SALAD BOWL

Steps:

• Cook and drain peas as directed on box; cool. In large bowl, mix peas and remaining salad filling ingredients. Cover; refrigerate at least 1 hour.
• Heat oven to 400°F. Generously grease bottom and side of 9-inch pie plate with shortening or cooking spray.
• In 2-quart saucepan, heat water and butter to boiling. Add Bisquick mix all at once; reduce heat to low and stir vigorously over low heat about 1 minute 30 seconds or until mixture forms a ball. Remove from heat; beat in eggs, one at a time, with spoon. Continue beating until smooth. Spread in bottom of pie plate (do not spread up side).
• Bake uncovered 30 to 35 minutes or until puffed and dry in center. Cool 30 minutes. Just before serving, fill with salad filling. Cut into wedges.