Best 6 Italian Herb Infused Olive Oil Recipes
Are you looking for a delicious and flavorful way to enhance your culinary creations? Look no further than Italian herb-infused olive oil. This aromatic oil is created by steeping fresh herbs like rosemary, thyme, basil, and oregano in high-quality olive oil, resulting in a fragrant and versatile ingredient that can transform your dishes. Whether you're drizzling it over pasta, marinating meats, or adding it to sauces and dressings, Italian herb-infused olive oil will bring a burst of Mediterranean flair to your cooking. In this article, we'll guide you through selecting the finest herbs, choosing the right olive oil, and provide you with easy-to-follow recipes to create your own delicious infused oil at home.
Here are our top 6 tried and tested recipes!
ITALIAN HERB INFUSED OLIVE OIL
Olive oil with Italian herbs.
Provided by Carol
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Italian Dressing
Time 5m
Yield 12
Number Of Ingredients 5
Steps:
- Place basil, thyme, rosemary and oregano in a 12 ounce bottle. Using a funnel, pour oil into bottle. Cover tightly, and refrigerate unused portions. Use within 2 to 3 days.
Nutrition Facts : Calories 252.7 calories, Carbohydrate 0.1 g, Fat 28 g, Fiber 0.1 g, SaturatedFat 3.9 g, Sodium 0.1 mg
ITALIAN HERB INFUSED OLIVE OIL
Make and share this Italian Herb Infused Olive Oil recipe from Food.com.
Provided by Juenessa
Categories < 15 Mins
Time 5m
Yield 1 12 oz. jar
Number Of Ingredients 5
Steps:
- Place basil, thyme, rosemary and oregano in a 12 ounce bottle.
- Using a funnel, pour oil into bottle.
- Cover tightly, and refrigerate unused portions.
- Use within 2 to 3 days.
Nutrition Facts : Calories 2865, Fat 324, SaturatedFat 44.7, Sodium 6.6, Carbohydrate 0.1, Fiber 0.1, Protein 0.1
OLIVE OIL DIP
Combine a blend of herbs to create this mouthwatering mix. Plumping the herbs in water before stirring into olive oil enhances the flavor. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1/2 cup per batch.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first 7 ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (1/4 cup total)., To prepare dipping oil: In a small microwave-safe bowl, combine 4 teaspoons herb mix with water. Microwave, uncovered, on high for 10-15 seconds. Drain excess water. Transfer to a shallow serving plate; add 1/2 cup oil and stir. Serve with bread.
Nutrition Facts : Calories 122 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
ITALIAN INFUSED OIL
Make and share this Italian Infused Oil recipe from Food.com.
Provided by Nyteglori
Categories European
Time P14DT5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Place herbs and spices in the bottle.
- Add warm oil.
- Cover and let stand for 2 weeks.
- Taste the oil. If the flavor isn't strong enough, add more flavorings. You may leave the herbs in the oil or strain them out. Once the oil is infused, keep it in the refrigerator. It may get cloudy from the cold, but should clear up when it reaches room temperature. The oil should last, refrigerated, for up to 1 month.
- Optionally if you are in a hurry to make this herb you may use a crockpot. Put all ingredients in crock and cook on high for 1 1/2 hours. Cool and bottle.
Nutrition Facts : Calories 1920.2, Fat 216.1, SaturatedFat 29.9, Sodium 5.7, Carbohydrate 2.3, Fiber 0.3, Sugar 0.1, Protein 0.4
HERB-INFUSED OLIVE OIL
For Passover dinner, add a little zest to matzo with olive oil infused with herbs like rosemary and thyme. Though you can use store-bought flavored oil, we suggest creating your own version with your favorite herbs.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 2
Steps:
- Heat olive oil over medium heat until just bubbling. Add herbs. Cook for 2 minutes, then remove from heat. Steep 1 to 2 hours. Strain out herbs, and funnel into a clean glass container. Refrigerate up to 1 week; bring to room temperature before using.
ITALIAN HERB INFUSED OLIVE OIL
Olive oil with Italian herbs.
Provided by Allrecipes Member
Categories Italian Dressing
Time 5m
Yield 12
Number Of Ingredients 5
Steps:
- Place basil, thyme, rosemary and oregano in a 12 ounce bottle. Using a funnel, pour oil into bottle. Cover tightly, and refrigerate unused portions. Use within 2 to 3 days.
Nutrition Facts : Calories 252.7 calories, Carbohydrate 0.1 g, Fat 28 g, Fiber 0.1 g, SaturatedFat 3.9 g, Sodium 0.1 mg
Tips:
- Use fresh herbs for the best flavor. Store fresh herbs in a jar of water in the refrigerator to keep them fresh for longer.
- Choose high-quality olive oil. Look for extra virgin olive oil that is dark green in color and has a fruity aroma.
- Infuse the olive oil for at least two weeks to allow the flavors to develop. You can also infuse the oil for longer if you want a stronger flavor.
- Store the infused olive oil in a cool, dark place. It will keep for up to six months.
- Use the infused olive oil in your favorite recipes. It's great for marinating meats, drizzling over salads, and using in pasta dishes.
Conclusion:
Making herb-infused olive oil is a great way to add flavor to your favorite dishes. It's easy to do and only requires a few simple ingredients. With a little planning, you can have a variety of infused olive oils on hand to use in all sorts of recipes.
So next time you're looking for a way to add some extra flavor to your food, try making your own herb-infused olive oil. You'll be surprised at how easy it is and how much flavor it adds to your dishes.
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