Best 5 Italian Orzo Soup Recipes
When the weather turns chilly, there's nothing quite like a warm and comforting bowl of Italian orzo soup to warm the soul. This classic Italian soup is made with a flavorful broth, tender orzo pasta, and a variety of fresh vegetables, making it a hearty and satisfying meal that's perfect for a weeknight dinner or a cozy weekend lunch. The key to a great Italian orzo soup is to use high-quality ingredients and to let the flavors meld together over time. With just a few simple steps, you can easily create a delicious and authentic Italian orzo soup that will be enjoyed by the whole family.
Let's cook with our recipes!
ITALIAN SAUSAGE AND ORZO SOUP
This hearty and warming soup makes a comforting dinner. The herbs make the kitchen smell wonderful! You can use lower-calorie turkey sausage for the Italian sausage if you like. I recommend adding 2 teaspoons olive oil to the sausage while cooking to prevent sticking. -Kendra Van Doren, Clyde, Ohio
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 11 servings (2-3/4 quarts).
Number Of Ingredients 16
Steps:
- In a Dutch oven coated with cooking spray, cook the sausage, onion, carrot and celery over medium heat until meat is no longer pink; drain. , Add the broth, tomatoes, tomato sauce, garlic, seasonings and bay leaf. Bring to a boil. Stir in orzo; cook, uncovered, for 8-10 minutes or until pasta is tender. Discard bay leaf. Sprinkle servings with cheese if desired.
Nutrition Facts : Calories 144 calories, Fat 4g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 811mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein.
ITALIAN SAUSAGE ORZO SOUP
I always look for recipes high in taste and nutrition but low on prep time and fat. This thick, chunky soup fills the bill and is such a family favorite that I serve it at least once a month! -Deborah Redfield, Buena Park, California
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, cook the sausage, mushrooms, zucchini and onion in oil over medium heat until meat is no longer pink; drain. Add garlic; cook 1 minute longer. Add the broth, tomatoes, basil and pepper. Bring to a boil. Stir in pasta. Reduce heat; cover and simmer until pasta is tender, 15-20 minutes. Sprinkle with parsley.
Nutrition Facts : Calories 236 calories, Fat 10g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 819mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 4g fiber), Protein 12g protein.
ITALIAN SAUSAGE ORZO SOUP
This one the number one soup picked out of the Bay Life North Magazine in Traverse City. I used Turkey Sweet Italian Sausage. I added a tich more orzo to the pot then the recipe calls for.
Provided by CIndytc
Categories Low Cholesterol
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a soup pot, brown sausage. Add onions and cook until onions are translucent. Add garlic and saute for another minute or two. Drain meat/veggies. Put back in pot. Add broth, tomatoes, basil,pepper and parsley. Bring to a boil. Add pasta. Reduce heat. Cover and simmer for 15 to 20 minutes until pasta in tender. Enjoy!
ITALIAN WEDDING SOUP WITH ORZO
This is my favorite soup recipe that I started making after, funnily enough, I got married! The local paper published it, too. Garnish with parsley, and serve!
Provided by Amy McGowen
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 54m
Yield 4
Number Of Ingredients 17
Steps:
- Mix pork, beef, egg white, bread crumbs, and Italian seasoning together in a bowl. Form very small, pea-sized meatballs.
- Heat oil in a soup pot or Dutch oven over medium heat. Add carrots, celery, parsnip, onion, herbes de Provence, red pepper flakes, salt, and pepper. Cook and stir until vegetables are soft, 7 to 10 minutes.
- Pour chicken broth into the pot; bring to a boil. Add the mini meatballs and orzo pasta. Reduce heat to low; let simmer until flavors combine, 15 to 20 minutes. Add spinach; cook until wilted, 2 to 3 minutes. Garnish with Parmesan cheese.
Nutrition Facts : Calories 413.3 calories, Carbohydrate 48.8 g, Cholesterol 46.3 mg, Fat 14.7 g, Fiber 3.7 g, Protein 22.3 g, SaturatedFat 4.7 g, Sodium 1400.3 mg, Sugar 6.2 g
ITALIAN SAUSAGE ORZO SOUP
Steps:
- 1. In a large stockpot or Dutch oven, add in the Italian sausage, minced garlic, and diced yellow onion.
- 2. Crumble the sausage as you brown it.
- 3. Once the sausage is cooked through and onion is tender, add in the broth, both cans of tomatoes (undrained), sliced carrots, sliced celery, diced ret potatoes (cut pretty small), and chopped bell pepper.
- 4. Add in the seasonings: . Italian seasoning, oregano, and basil (to taste). Add salt and pepper to taste. Depending on the saltiness of the broth you may not need any further salt.
- 5. Bring to a boil and then reduce the heat. Cover the pot and simmer for 20-25 minutes, or until all the veggies are crisp tender.
- 6. Meanwhile, in a separate pan, follow package directions to cook the Orzo to al dente. Drain and rinse in cool water.
- 7. Remove the soup from the heat and stir in the drained orzo. Then stir in the spinach gently.
- 8. Taste and adjust seansoning to preference. You can add in red pepper if using and the fresh herbs. Serve with Parmesan cheese and crusty bread.
Tips:
- For a richer flavor, use chicken broth instead of water. You can also add a teaspoon of chicken bouillon or beef bouillon to enhance the taste.
- Feel free to add or substitute vegetables according to your preference. Some popular options include diced carrots, celery, zucchini, or green beans.
- For a creamy texture, stir in a cup of heavy cream or half-and-half before serving. You can also add a tablespoon of cornstarch or flour to thicken the soup.
- If you like a bit of a spicy kick, add a pinch of red pepper flakes or a teaspoon of chili powder.
- Fresh herbs such as parsley, basil, or oregano add a nice touch of flavor. Sprinkle them on top of the soup just before serving.
Conclusion:
Italian Orzo Soup is a versatile and satisfying dish that can be enjoyed as a light meal or a hearty side. With its colorful vegetables, tender orzo pasta, and flavorful broth, this soup is sure to become a favorite in your kitchen. So next time you're in the mood for a comforting and delicious meal, give Italian Orzo Soup a try!
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