Best 3 Italian Pancake Dunkers Recipes
Italian pancake dunkers, also known as castagnole, are a delightful treat originating from Italy, typically prepared during special occasions like carnival or Christmas. These delectable morsels of dough are made with simple ingredients, often including flour, sugar, eggs, butter, and a hint of flavorings like vanilla or citrus zest. The mixture is transformed into small, ball-shaped pieces that are fried until golden and crispy, resulting in a soft and airy interior. Italian pancake dunkers are commonly enjoyed as they are or dusted with powdered sugar, but they can also be filled with various sweet or savory fillings to create a unique and satisfying experience. Whether you're looking to indulge in a traditional Italian treat or simply want to try something new, this article will guide you through the process of making these delicious Italian pancake dunkers, providing you with a step-by-step recipe and helpful tips to ensure perfect results.
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ITALIAN PANCAKE DUNKERS
Kids of all ages love snacking on these little pancakes that you dunk in pizza sauce. They're great for a quick lunch or appetizer.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 1h30m
Yield 40
Number Of Ingredients 9
Steps:
- Heat pizza sauce until warm; keep warm. Stir Bisquick, milk and eggs until blended. Stir in remaining ingredients.
- Spoon batter by tablespoonfuls onto hot griddle; spread slightly.
- Cook until edges are dry. Turn; cook until golden. To serve, dunk pancakes into sauce.
Nutrition Facts : Calories 40, Carbohydrate 4 g, Cholesterol 15 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 130 mg
ITALIAN PANCAKE DUNKERS
Number Of Ingredients 9
Steps:
- 1. Heat pizza sauce until warm keep warm. spray griddle or 10-inch nonstick skillet with cooking spray heat griddle to 375° or heat skillet over medium heat.2. Stir Bisquick mix, milk and eggs in large bowl until blended. Stir in remaining ingredients. Spoon batter by tablespoonfuls onto hot friddle spread slightly.3. Cook pancake until dry around edges. Turn cook other sides until golden. To serve, dunk pancakes into pizza sauce.1 SERVING: Calories 225 (Calories from Fat 100) Fat 10g (Saturated 5g) Cholesterol 75mg Sodium 800mg Carbohydrate 25g (Dietary Fiber 0g) Protein 10g% Daily Value: Vitamin c 10% Calcium 10% Iron 10% * Exchanges: 2 1/2 Starch * Carbohydrate Choices: 1 1/2Together TimeSpare some chage. Kids love tiny pancakes for their small size. Silver dollar pancakes can spark a discussion about the silver dollar coin and other types of coins.
Nutrition Facts : Nutritional Facts Serves
ITALIAN PANCAKE DUNKERS
Kids of all ages love snacking on these little pancakes that you dunk in pizza sauce. They're great for a quick lunch or appetizer.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 1h30m
Yield 40
Number Of Ingredients 9
Steps:
- Heat pizza sauce until warm; keep warm. Stir Bisquick, milk and eggs until blended. Stir in remaining ingredients.
- Spoon batter by tablespoonfuls onto hot griddle; spread slightly.
- Cook until edges are dry. Turn; cook until golden. To serve, dunk pancakes into sauce.
Nutrition Facts : Calories 40, Carbohydrate 4 g, Cholesterol 15 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 130 mg
Tips:
- For a richer flavor, use whole milk or buttermilk instead of regular milk.
- If you don't have a griddle, you can cook the pancakes in a large skillet over medium heat.
- To make sure the pancakes are cooked through, insert a toothpick into the center. If it comes out clean, the pancakes are done.
- Serve the pancakes immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Italian pancake dunkers are a delicious and easy-to-make breakfast or snack. They are perfect for dipping in your favorite beverage, and they can also be served with fruit, yogurt, or whipped cream. With a few simple ingredients and a little bit of time, you can enjoy these delicious pancakes at home.
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