Best 5 Italian Pasta Salad With Pepperoni Recipes
Immerse yourself in the delectable flavors of Italy with our curated collection of the best Italian pasta salad recipes featuring pepperoni. From classic combinations to unique twists, this versatile dish offers a symphony of textures and tantalizing tastes that will transport you to the heart of Italy. Whether you seek a quick and easy weeknight meal or an impressive dish for your next gathering, our recipes provide a range of options tailored to your culinary needs. Discover the perfect recipe to satisfy your cravings and embark on a culinary journey that celebrates the vibrant flavors of Italian cuisine.
Here are our top 5 tried and tested recipes!
ITALIAN PASTA SALAD WITH PEPPERONI
From the very first bite, young and old alike will savor this salad from Evelyn Harrington of Glens Falls, New York-and then come back for more! "Feel free to prepare it in advance," Evelyn advises. "Then, before serving, all you need to do is toss it with the dressing and cheeses."-Evelyn Harrington, Glens Falls, New York
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 12-16 servings
Number Of Ingredients 15
Steps:
- Cook macaroni according to package directions; drain and cool. Place in a large bowl; add the next seven ingredients and toss. Add garlic, oregano, salt and pepper; toss. Refrigerate. Just before serving, add dressing and cheeses; toss.
Nutrition Facts :
PEPPERONI PASTA SALAD
Bottled Italian dressing and pepperoni add zip to this colorful combination shared by Shannon Lommen. Serve it right away or assemble it ahead of time. "The longer this salad chills the better," says the Kaysville, Utah cook.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the pasta, cheese, cucumber, tomato, onions and pepperoni. Add salad dressing and toss to coat. Cover and refrigerate until serving.
Nutrition Facts :
QUICK ITALIAN PASTA SALAD
A quick and flavorful pasta salad with salami and bell peppers.
Provided by Trish
Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes
Time 25m
Yield 12
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and rinse with cold water until cool.
- Combine pasta, salami, green bell pepper, red bell pepper, onion, salad dressing, olives, and mozzarella cheese in a large bowl. Mix dry salad dressing into pasta; sprinkle with Parmesan cheese.
Nutrition Facts : Calories 370.9 calories, Carbohydrate 29.2 g, Cholesterol 46 mg, Fat 21 g, Fiber 1.6 g, Protein 15.2 g, SaturatedFat 7.4 g, Sodium 1893.1 mg, Sugar 5.4 g
CLASSIC ITALIAN PASTA SALAD
Perfect for a buffet or a barbecue. Customize with your favorite vegetables.
Provided by Food Network
Time 20m
Yield 8 side-dish servings
Number Of Ingredients 5
Steps:
- 1. Combine all ingredients except Wish-Bone® Italian Dressing in large bowl. Add Dressing; toss well. Serve chilled or at room temperature.
- NOTE: If preparing a day ahead, refrigerate, then stir in 1/4 cup additional Wish-Bone Dressing before serving.
- For a Creamy Italian Pasta Salad, substitute 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise for 1/2 cup Wish-Bone® Italian Dressing.
- Also terrific with Wish-Bone® Robusto Italian, Fat Free! Italian, House Italian, Ranch, Light Ranch, Fat Free! Ranch, Creamy Caesar, Red Wine Vinaigrette or Fat Free! Red Wine Vinaigrette Dressings.
- See nutrition information for sodium content.
AWESOME PASTA SALAD
This is the best pasta salad I've ever eaten, and people request it frequently. It's a very easy, light-tasting side dish for a picnic or dinner.
Provided by Irlandes
Categories Salad 100+ Pasta Salad Recipes Tomato Pasta Salad Recipes
Time 40m
Yield 16
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente. Drain, and rinse with cold water.
- In a large bowl, combine pasta with tomatoes, cheese, salami, pepperoni, green pepper, olives, and pimentos. Pour in salad dressing, and toss to coat.
Nutrition Facts : Calories 309.7 calories, Carbohydrate 25.9 g, Cholesterol 31.4 mg, Fat 17.7 g, Fiber 2.1 g, Protein 12.9 g, SaturatedFat 6 g, Sodium 913.2 mg, Sugar 2.6 g
Tips:
- Fresh ingredients: For the best flavor, use fresh, high-quality ingredients. Fresh vegetables, herbs, and cheese will make a big difference in the taste of your salad.
- Don't overcook the pasta: Pasta should be cooked al dente, which means it should still have a slight bite to it. Overcooked pasta will be mushy and not as flavorful.
- Use a good quality dressing: The dressing is what brings all the flavors of the salad together. Use a dressing that you like and that complements the other ingredients. A simple vinaigrette is always a good option, or you can try a more flavorful dressing like a pesto or a creamy Italian dressing.
- Add some protein: If you want to make your salad more filling, add some protein. Grilled chicken, shrimp, or tofu are all good options. You can also add some chopped hard-boiled eggs or crumbled bacon.
- Chill the salad before serving: Chilling the salad allows the flavors to meld and makes it more refreshing. Serve the salad cold or at room temperature.
Conclusion:
Italian pasta salad with pepperoni is a delicious and easy-to-make summer side dish. It's perfect for potlucks, picnics, or any other casual gathering. With its flavorful dressing, fresh vegetables, and hearty pasta, this salad is sure to be a hit. So next time you're looking for a refreshing and flavorful side dish, give Italian pasta salad with pepperoni a try. You won't be disappointed!
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