Best 2 Italian Pepper Biscuits Recipes
Italian pepper biscuits are a regional Italian crispy cookie known for their spicy kick and distinctive appearance. These twice-baked cookies are a delightful blend of savory and sweet flavors, made with a variety of ingredients such as crushed red pepper, anise seeds, and freshly grated orange zest. Whether enjoyed as an afternoon snack or served as a dessert, these delectable treats are sure to tantalize your taste buds and leave you craving more. This guide will provide you with the best and most authentic recipe for Italian pepper biscuits, ensuring that you create the perfect combination of sweet and spicy in every bite.
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BISCOTTI DI PEPE - TARALLI - ITALIAN PEPPER BISCUITS
Make and share this Biscotti Di Pepe - Taralli - Italian Pepper Biscuits recipe from Food.com.
Provided by DeSouter
Categories Breads
Time 55m
Yield 2 dozen
Number Of Ingredients 6
Steps:
- Dissolve yeast in water.
- Sift flour salt and pepper onto mixing board.
- Make a well in the center and add yeast and oil.
- Blend together and gradually incorporate into flour.
- The dough will be stiff.
- Knead 10 minutes.
- Place in oiled bowl, turn to coat, cover with towel and let rise until doubled in bulk.
- Preheat oven to 375ยบ.
- Break off small pieces of dough and roll into ropes about 6 inches long.
- Form a ring and pinch edges together.
- Place on baking sheet and let rise 20 minutes.
- Brush with oil and bake 12 to 15 minutes or until lightly browned.
ITALIAN PEPPER BISCUITS
These biscuits are crunchy and peppery! Good snack and delicious w/cheese instead of same old, same old crackers! Try them! Great to take to parties.
Provided by Golden Sunflower
Categories < 4 Hours
Time 1h45m
Yield 60-80 biscuits
Number Of Ingredients 10
Steps:
- Preheat oven at 400 degrees.
- Prepare yeast.
- Add olive oil, salt and egg - mix. Add spices and flour. Knead dough until smooth. Place in a clean bowl, cut a cross into dough, cover with plastic wrap and let sit for about 1/2 hour in a warm dry place.
- Remove dough, follow the cut you made and cut in 1/4 "chunks". Cut each 1/4 piece in strips. Roll dough with fingers into strips around 8-10 inches. Fold in half to make ends meet and twist. You can leave the biscuits in this shape or connect ends to make a twisted circle. Whatever shape you like!
- Bake on an ungreased cookie sheet. Place the first cookie sheet in the oven on the bottom rack. After 15 minutes remove cookie sheet from bottom rack and place on top rack. Then place the 2nd cookie sheet on bottom rack. After 15 minutes, remove cookie sheet from top rack and let cool. Then continue again w/cookie sheet on bottom rack and moving it to the top rack.
- Each cookie sheet must stay in the oven a total of 30 minutes - 15 minutes bottom rack and15 minutes top rack.
- Enjoy.
Tips:
- For a crispy biscuit, use cold butter and buttermilk. The cold butter will create pockets of steam as it bakes, resulting in a light and flaky biscuit.
- Don't overwork the dough. Overworking the dough will make the biscuits tough.
- Use a biscuit cutter that is at least 2 inches in diameter. This will ensure that the biscuits are large enough to hold all of the fillings.
- Bake the biscuits in a hot oven. This will help them to rise quickly and evenly.
- Serve the biscuits warm with your favorite fillings. Some popular fillings include butter, honey, jam, and gravy.
Conclusion:
Italian pepper biscuits are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or dinner. With a few simple ingredients, you can create a batch of biscuits that are sure to please everyone. So next time you are looking for a quick and easy meal, give Italian pepper biscuits a try. You won't be disappointed!
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