Best 2 Italian Pulled Pork Sandwiches Recipes
Are you craving a savory and succulent Italian pulled pork sandwich that will tantalize your taste buds? Look no further! In this comprehensive guide, we will embark on a culinary journey to discover the secrets of crafting the perfect Italian pulled pork sandwich. From selecting the finest cut of pork shoulder to marinating it in a symphony of Italian herbs and spices, and finally slow-cooking it to achieve fall-off-the-bone tenderness, we will provide you with step-by-step instructions and expert tips to ensure your sandwich is a masterpiece. Whether you prefer a classic tomato-based sauce or a zesty chimichurri sauce, we've got you covered. Get ready to elevate your sandwich game and impress your friends and family with this mouthwatering Italian pulled pork sandwich recipe.
Here are our top 2 tried and tested recipes!
ITALIAN PULLED PORK SANDWICHES
Enjoy all the flavors of Italian sausage sandwiches with this healthier alternative. -Lia Dellario, Middleport, New York
Provided by Taste of Home
Categories Lunch
Time 8h20m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the fennel seed, steak seasoning and cayenne if desired. Cut roast in half. Rub seasoning mixture over pork. In a large skillet, brown roast in oil on all sides. Place in a 4- or 5-qt. slow cooker. Add the peppers, onions and tomatoes; cover and cook on low for 7-9 hours or until meat is tender., Remove roast; cool slightly. Skim fat from cooking juices. Shred pork with 2 forks and return to slow cooker; heat through. Using a slotted spoon, place 1/2 cup meat mixture on each bun.
Nutrition Facts : Calories 288 calories, Fat 8g fat (2g saturated fat), Cholesterol 56mg cholesterol, Sodium 454mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 5g fiber), Protein 26g protein. Diabetic Exchanges
PRESSURE-COOKER ITALIAN PULLED PORK SANDWICHES
Enjoy all the flavors of Italian sausage sandwiches with this healthier alternative. -Lia Dellario, Middleport, New York
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine fennel seed, steak seasoning and cayenne if desired. Cut roast in half. Rub seasoning mixture over pork. Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown a roast half on all sides. Remove; repeat with remaining pork. Press cancel., Return all to pressure cooker. Add peppers, onions, tomatoes and water. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 45 minutes. Let pressure release naturally. A thermometer inserted in pork should read at least 145°., Remove roast; shred with two forks. Strain cooking juices; skim fat. Return cooking juices, vegetables and pork to pressure cooker; heat through. Using a slotted spoon, serve pork mixture on buns. Freeze option: Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 285 calories, Fat 9g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 483mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 5g fiber), Protein 26g protein. Diabetic Exchanges
Tips:
- Choose the Right Cut of Pork: Select a pork shoulder (also known as pork butt) for optimal flavor and tenderness. This cut contains a good amount of fat, which will render during cooking and keep the meat moist.
- Slow and Steady Cooking: Pulled pork is all about low and slow cooking. Aim for a cooking temperature between 200°F and 225°F (93°C to 107°C). This allows the connective tissues in the pork to break down, resulting in fall-apart tender meat.
- Enhance the Flavor: Create a flavorful rub using a blend of spices, herbs, and seasonings. Common ingredients include garlic powder, onion powder, paprika, cumin, and chili powder. You can also add a touch of brown sugar or honey for sweetness.
- Use a Liquid for Moisture: Adding a liquid to the slow cooker helps keep the pork moist and prevents it from drying out. Options include apple juice, chicken broth, or a combination of both.
- Monitor the Internal Temperature: Insert a meat thermometer into the thickest part of the pork to ensure it reaches an internal temperature of 195°F (91°C). At this temperature, the meat will be fully cooked and tender.
- Rest the Pork: Once the pork is cooked, let it rest for about 15 minutes before shredding. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and succulent pulled pork.
Conclusion:
Italian pulled pork sandwiches offer a delightful fusion of Italian flavors with the classic comfort food of pulled pork. By following these tips and the detailed recipes provided, you can create tender, flavorful pulled pork that's perfect for sandwiches, tacos, or even salads. Experiment with different spice blends and toppings to customize the dish to your preference. Enjoy the delicious taste of Italy with every bite of this mouthwatering pulled pork creation.
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