Best 2 Italian Ricotta Cookies Recipes
In search of a traditional Italian dessert filled with delicate flavors? Look no further than Italian Ricotta Cookies, known for their light, airy crumb and classic flavors of orange, lemon, and vanilla, enhanced by a hint of almond. These cookies, popular around the Christmas holidays, are a symbol of Italian baking heritage, capturing the essence of Italian family traditions and love for delicious homemade treats. Whether you're a seasoned baker or new to the kitchen, this guide will provide you with the best Italian Ricotta Cookie recipe, ensuring success in crafting these delightful treats.
Here are our top 2 tried and tested recipes!
ITALIAN RICOTTA COOKIES
Jessica Hulett's tender, cakey ricotta cookies taste like the white part of the best black and white cookie you've ever had. The recipe comes from Ms. Hulett's grandmother Dorie, who used to flavor the cookies with anise, if she used flavoring at all. Adding lemon zest gives the cookies a fragrant brightness. We approve.
Provided by Melissa Clark
Categories dessert
Time 1h
Yield About 6 dozen
Number Of Ingredients 12
Steps:
- Using an electric mixer, cream 2 sticks butter with sugar until fluffy, about 2 minutes. Add ricotta, lemon zest and 2 1/2 teaspoons vanilla and beat well. Beat in the eggs one at a time. Scrape the sides of the bowl down with a rubber spatula, then beat in flour, baking soda and salt. Cover dough and chill for at least 2 hours and up to a week.
- Heat oven to 350 degrees and line several cookie sheets with parchment paper or nonstick liners. Shape tablespoons of dough into balls. Place 2 inches apart on baking sheets and bake until pale golden on the bottom, about 15 minutes. Let cool on wire racks.
- Melt remaining tablespoon butter. Whisk confectioners' sugar to break up any large lumps, then whisk in melted butter, lemon juice, remaining 1 1/2 teaspoons vanilla and enough milk to make a spreadable icing. Spread icing on cooled cookies, then let set for at least 20 minutes before serving.
Nutrition Facts : @context http, Calories 110, UnsaturatedFat 1 gram, Carbohydrate 18 grams, Fat 4 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 67 milligrams, Sugar 12 grams, TransFat 0 grams
NONNA'S ITALIAN RICOTTA COOKIES RECIPE - (4.2/5)
Provided by á-2825
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. In large bowl, with mixer at low speed, beat sugar, and margarine or butter until blended. Increase speed to high; beat until light and fluffy, about 5 minutes. At medium speed, beat in ricotta, vanilla, and eggs until well combined. Reduce speed to low. Add flour, baking powder, and salt; beat until dough forms. Drop dough by level tablespoons, about 2-inches apart, onto ungreased large cookie sheet. Bake about 15 minutes or until cookies are very lightly golden (cookies will be soft). With flat spatula, remove cookies to wire rack to cool. Repeat with remaining dough. When cookies are cool, prepare icing: In small bowl, stir confectioners' sugar and milk until smooth. With small metal spatula or knife, spread icing on cookies; sprinkle with red or green sugar crystals. Set cookies aside to allow icing to dry completely, about 1 hour. These cookies can also be made with almond flavoring or a flavoring of choice.
Tips:
- Use high-quality ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your cookies. Use pure vanilla extract, real butter, and good-quality ricotta cheese.
- Do not overmix the batter: Overmixing the batter will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough for at least 30 minutes will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a moderate temperature: Bake the cookies at 350°F (175°C) for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let the cookies cool completely before storing: Let the cookies cool completely on a wire rack before storing them in an airtight container. This will help them keep their shape and flavor.
Conclusion:
Italian ricotta cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their light and fluffy texture, delicate flavor, and crispy edges, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these ricotta cookies a try.
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