Best 2 Italian Sausage Bow Tie Pasta Recipes

Embark on a culinary journey to savor the delightful flavors of Italian sausage bow tie pasta. This classic dish combines the savory richness of Italian sausage with the tender bite of bow tie pasta, creating a harmonious blend of textures and flavors. Whether you're a seasoned cook or a novice in the kitchen, this article will guide you through the process of crafting this delectable dish, providing step-by-step instructions and helpful tips along the way. So, gather your ingredients, prepare your cooking utensils, and get ready to indulge in a delectable feast that will tantalize your taste buds.

Here are our top 2 tried and tested recipes!

ITALIAN TURKEY SAUSAGE AND PEPPERS WITH BOW TIE PASTA

Italian Turkey Sausage and Peppers With Bow Tie Pasta image

I just threw this together one night with ingredients I had on hand. We loved the flavor and it's now a favorite after work meal.

Provided by PanNan

Categories Pork

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1/2 large onion, chopped
1 red pepper, sliced
1 green bell pepper, sliced
2 tablespoons olive oil
1/2 teaspoon red pepper flakes (optional or to taste)
2 garlic cloves, minced
salt and pepper
4 fresh basil leaves, torn
1/2 teaspoon dried oregano or 1 teaspoon fresh oregano
1 lb Italian turkey sausage link (about 6 links)
1 (14 1/2 ounce) can diced tomatoes
1/4 cup red wine vinegar
8 ounces bow tie pasta, cooked

Steps:

Saute onion, peppers and pepper flakes in olive oil until onions start to brown.
Add garlic, salt, pepper, basil and oregano. Set aside.
Prick sausage links with a fork.
Saute in skillet with a little olive oil over medium heat until brown.
Add wine vinegar and canned tomatoes (with liquid).
Add the sautéed vegetable mixture.
Cover and simmer for 20 minutes.
Meanwhile cook pasta al dente.
Add cooked pasta to sausage and pepper mixture.
Stir and serve.

BOW-TIE PASTA WITH ITALIAN SAUSAGE

Bow-tie Pasta with Italian Sausage image

Make and share this Bow-tie Pasta with Italian Sausage recipe from Food.com.

Provided by Barb G.

Categories One Dish Meal

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb bow tie pasta
1 cup olive oil
1/2 head garlic
1/2 bunch fresh basil
1 lb Italian sausage (hot or mild)
salt
pepper
fresh parmesan cheese

Steps:

Pre-cook the sausage (Pan-fry,bake,etc.) cut into circles or semi-circles.
Chop garlic; put into a large measuring cup.
Chop basil and add to garlic.
Add a little salt and pepper before covering the garlic and basil with olive oil.
Put measuring cup in refrigertor.
Boil pasta, rinse and drain.
Toss with sausage and oil mixture.
Salt and pepper to taste.
If pasta is too dry, add more olive oil.
Stir in Parmesan Cheese and enjoy.

Tips:

For a richer flavor, use a combination of sweet and hot Italian sausage.
If you don't have bow-tie pasta, you can use any other short pasta shape, such as penne or rotini.
Add a handful of chopped fresh parsley or basil to the pasta for a pop of color and flavor.
If you like your pasta spicy, add a pinch of red pepper flakes to the sauce.
Serve the pasta with a side of grated Parmesan cheese.

Conclusion:

Italian sausage bow-tie pasta is a quick and easy weeknight meal that is sure to please the whole family. It is a hearty and flavorful dish that is perfect for a cold winter night. The best part is that it can be easily customized to your liking. So next time you are looking for a quick and easy meal, give this Italian sausage bow-tie pasta a try.