Best 3 Italian Spritz Recipes

"Italian Spritz" is a classic Italian cocktail that combines the refreshing flavors of prosecco, Aperol, and soda water. With its vibrant orange hue and effervescent bubbles, this popular aperitif is perfect for sipping on a warm summer day or enjoying as a pre-dinner drink. Whether you prefer a traditional recipe or a modern twist, there are countless variations of the Italian Spritz to explore. In this article, we will guide you through the essential ingredients and steps needed to create the perfect Italian Spritz, ensuring you can impress your friends and family with this delightful cocktail."

Here are our top 3 tried and tested recipes!

ITALIAN SPRITZ

Italian Spritz image

Provided by Valerie Bertinelli

Time 5m

Yield 1 serving

Number Of Ingredients 5

Ingredients

3 ounces Aperol
3 ounces prosecco
3 ounces sparkling water
Orange and lime slices, for garnish
Orange and lime slices, for garnish

Steps:

Fill a wine or lager glass with ice. Add the Aperol, prosecco and sparkling water and stir until well chilled. Garnish with a slice of orange and lime and serve immediately.

ITALIAN CORNMEAL SPRITZ COOKIES

Italian Cornmeal Spritz Cookies image

A chef at a local culinary school gave me this recipe, and I've been using it for years. Italian cornmeal cookies are from the Piedmont region of northern Italy. They're not too sweet, and the glazed cherries add just the right touch. - Kristine Chayes, Smithtown, New York

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 5-1/2 dozen.

Number Of Ingredients 8

Ingredients

2/3 cup butter, softened
1/2 cup sugar
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 cup all-purpose flour
2/3 cup yellow cornmeal
Red candied cherries, quartered

Steps:

Preheat oven to 325°. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and extracts. In another bowl, whisk flour and cornmeal; gradually beat into creamed mixture., Using a cookie press fitted with a flower or star disk, press dough 1 in. apart onto ungreased baking sheets. Top with cherries., Bake 9-11 minutes or until set. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 38 calories, Fat 2g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 17mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

ITALIAN "EASTER" CREAM CHEESE SPRITZ COOKIES RECIPE - (4.2/5)

Italian

Provided by Foodiewife

Number Of Ingredients 15

Ingredients

COOKIES:
8 ounces (1-cup) unsalted butter, softened at room temperature
3 ounces cream cheese (I use Philadelphia brand), softened at room temperature
1 cup granulated sugar
1 large egg yolk
1 teaspoon pure vanilla extract
1/4 teaspoon Fiori di Sicilia (from King Arthur Flour) (optional, but gives a citrus-vanilla flavor)
11 1/4 ounces (2 1/2-cups) all-purpose flour, sifted
1 egg white, lightly beaten (optional, if not using glaze. Helps to adhere colored or coarse sugar, before baking)
GLAZE:
1 1/2 cups confectioners' or glazing sugar
2 tablespoons milk
2 tablespoons light corn syrup
Nonpareils, for decorating
Colored sugars or other decorations for sprinkling (optional) if not making the glaze.

Steps:

Heat the oven to 375°F. With a stand mixer (use the paddle attachment) or a hand mixer, beat the butter, cream cheese, and sugar in a large bowl on medium speed until light and fluffy, about 4 minutes. Add the egg yolk and vanilla and whatever extract you wish touse, and beat again until blended. Add the flour and mix on low speed until blended. Fit a cookie press with a die plate. Scoop up about a quarter of the dough* and, using a small amount of flour if needed, shape the dough into a log just narrower than the barrel of the cookie press. Slide the log into the cookie press and spritz the cookies directly onto ungreased baking sheets about 1 inch apart. (optional) Brush the tops with the beaten egg white and sprinkle with colored sugar if using. Repeat with the remaining dough. Otherwise, don't brush with the egg white and sugar and bake plain. Then make the glaze. Bake until the cookies are just golden around the edges, 10 to 12 minutes (it's best to bake one sheet at a time). Let the cookies cool on the baking sheet on a rack for 5 minutes before transferring them to a rack to cool completely. Be sure the baking sheet is cool before spritzing more cookies. Glaze: Blend all of the ingredients. I like to lay my cookies on a cooling rack, and then drizzle the glaze with a spoon. Or, you can dip each cookie in the glaze. Sprinkle with nonpareils or colored coarse sugar. Allow to dry for at least 15 minutes. Store at room temperature or freeze in an airtight container, separating the cookie layers with waxed paper. Tips: I found the dough to be a bit soft to work with my cookie press. I refrigerated the dough for about 30 minutes, and froze each baking sheet. Do NOT line the baking sheets with parchment paper, nor grease them. Spritz cookies want to be on a cool baking sheet. The reason for freezing the baking sheets, is to prevent spreading of the cookies.

Italian Spritz: 4 Easy Recipes to Make Summer Refreshing

Italian Spritz is a popular Italian cocktail that is perfect for summer gatherings. It is refreshing, flavorful, and relatively easy to make. If you are looking for easy and refreshing Italian Spritz, here are 4 simple and delicious Italian Spritz Recipes to try.

4 Easy Italian Spritz Recipes:

1. Aperol Spritz: Aperol Spritz is the classic Italian Spritz. This bright orange-colored drink is made with Aperol, Prosecco, and club Soda. It is a simple and refreshing drink that is perfect for any occasion. 2. Limoncello Spritz: Limoncello Spritz is made with Limoncello and Prosecco. It is an easy and flavorful drink that is perfect for hot summer days. Limoncello is infused with lemons, and the freshness of those lemons shines through in this cocktail. 3. Rossini Spritz: Rossini Spritz is made with Prosecco and pureed strawberries. This delicious and refreshing drink is perfect for any occasion. The sweetness of the strawberries complements the dryness of the Prosecco perfectly. 4. Virgin Italian Spritz: Virgin Italian Spritz is a non-alcoholic version of the classic Italian Spritz. This drink is made with orange or grapefruit-flavored sparkling water, club Soda, and a splash of fresh orange or grapefruit. It’s a great drink for those who want the look and feel of the Italian Spritz, but without the alcohol.

Conclusion:

These four Italian Spritz Recipes are a great way to add some variety to your summer gatherings. They are easy to make and can be tailored to your own taste. Try them out and see which one is your favorite!

Note: The alcohol content of an Italian Spritz can vary depending on the type of Prosecco used. Prosecco is available in both dry and sweet styles, and this will affect the overall sweetness of the drink. If you are using a dry Prosecco, you may want to add a little bit of sugar or simple syrup to taste.