Best 5 Italian Style Pork Chops Recipes
If you're looking for a delicious and flavorful way to prepare pork chops, then Italian-style pork chops are a great option. This classic dish combines the savory flavors of Italian herbs and spices with juicy pork chops, creating a meal that is sure to please the whole family. Whether you choose to pan-fry, bake, or grill your pork chops, there are endless ways to prepare this versatile dish. So, gather your ingredients, preheat your oven or fire up your grill, and get ready to create a tasty and satisfying meal that will transport you to the heart of Italy.
Let's cook with our recipes!
ITALIAN-STYLE PORK CHOPS
An Italian-style version of pork chops was one of the first recipes I tried making in the early years of my marriage. I've changed it over the years to be healthier by reducing added oil and fat, and by adding in some vegetables. It works well served over hot rice. -Traci Hoppes, Spring Valley, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute peppers and mushrooms in 1 tablespoon oil until tender. Remove and keep warm., Sprinkle chops with 1/4 teaspoon salt and 1/4 teaspoon pepper. In the same skillet, brown chops in remaining oil. Add the marinara sauce, olives, remaining salt and pepper, and reserved pepper mixture. Bring to a boil. Reduce heat; cover and simmer until a thermometer inserted in pork reads 145°, 10-15 minutes. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 397 calories, Fat 18g fat (5g saturated fat), Cholesterol 82mg cholesterol, Sodium 930mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 5g fiber), Protein 37g protein.
ITALIAN STYLE PORK CHOPS
When I make these chops, I always have to make extra. Everyone has to eat more than they need. Great with a salad. The chops are baked in a crispy, buttery coating in the oven.
Provided by MHFAB1
Categories World Cuisine Recipes European Italian
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a medium bowl, combine the crushed saltines, Parmesan cheese, Italian-style seasoning and garlic powder and mix together well.
- Dip the chops in the melted butter and then dredge each chop in the cracker mixture, coating all sides thoroughly. Place the chops in a 9x13 inch baking dish.
- Bake at 425 degrees F (220 degrees C) for 30 to 40 minutes, or until internal pork temperature reaches 145 degrees F (63 degrees C).
Nutrition Facts : Calories 639.1 calories, Carbohydrate 26.5 g, Cholesterol 138.4 mg, Fat 48.6 g, Fiber 1.4 g, Protein 24.3 g, SaturatedFat 26.9 g, Sodium 1021.9 mg, Sugar 0.5 g
ITALIAN STYLE PORK CHOPS
When I make these chops, I always have to make extra. Everyone has to eat more than they need. Great with a salad. The chops are baked in a crispy, buttery coating in the oven." Received this from a friend.
Provided by Sweet Southern Bell
Categories Pork
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F (220°C).
- In a medium bowl, combine the crushed saltines, Parmesan cheese, Italian-style seasoning and garlic powder and mix together well.
- Dip the chops in the melted butter and then dredge each chop in the cracker mixture, coating all sides thoroughly. Place the chops in a 9x13 inch baking dish.
- Bake at 425°F (220°C) for 30 to 40 minutes, or until internal pork temperature reaches 160°F (70°C).
NOT YO' MAMA'S ITALIAN STYLE PORK CHOPS
Just a little something I threw together in the crockpot. Goes nicely over cooked noodles or rice, or even better- with a nice loaf of crusty Italian bread to soak up the sauce. Some nice Chianti wine would be excellent with this!
Provided by PalatablePastime
Categories Pork
Time 3h45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Brown chops in oil in a skillet.
- Place chops in the bottom of the crockpot.
- Cover chops with peppers, onions, and artichoke hearts.
- Stir together remaining ingredients in a small bowl.
- Pour mixture over vegetables in the crockpot.
- Cover crockpot and cook on high for 3-3 1/2 hours on high or on low for 5-8 hours or until pork chops are just cooked through and tender (your time may vary with your appliance so check!).
- Serve with cooked noodles, rice, or crusty Italian bread, if desired (I also sprinkled with Parmesan and red pepper flakes).
TENDER ITALIAN-STYLE PORK CHOPS IN A CROCK-POT
Whenever I prepare this crock-pot dish the "F" word comes to mind ...FLAVORFUL! The porkchops slowly simmering in tomatoes, garlic, onion, wine and Italian seasonings will have your kitchen smelling wonderful and your family's mouths watering. The chops are so moist and tender that you can cut them with your fork. It makes for a perfect weeknight family meal, the church pot-luck dinner, or a relaxed dinner party. One taste, and everyone is sure to come back for seconds.
Provided by Feast Your Eyes
Categories Pork
Time 7h20m
Yield 6 serving(s)
Number Of Ingredients 24
Steps:
- Wash chops and pat dry with paper towels. Trim excess fat from meat.
- In a large skillet, heat the olive oil.
- Coat the pork chops in a mixture of flour, salt, garlic and onion powders, and Parmesan cheese. Lightly brown on both sides in the heated oil (YOUR PORKCHOPS SHOULD NOT BE COMPLETELY COOKED); drain chops on paper towels.
- Place the mushrooms, onion, and garlic in the bottom of your crock-pot; add the chops by laying them on top.
- In a large mixing bowl, combine the tomato sauce, whole tomatoes, wine or sherry, lemon juice, salt and spices (except the bay leaves). Give a good stir.
- Pour the tomato sauce mixture over the pork chops. Add bay leaves to crock-pot. Cover and cook on LOW for 7 - 9 hours (HIGH: 4 to 5 hours).
- 30 minutes before the cooking time is up, turn crock-pot to HIGH and arrange the green and yellow pepper rings on top of the pork chops. Cover and continue cooking for the last 30 minutes.
- Just before serving, top with mozzarella cheese. Serve with your favorite hot cooked pasta and a freshly tossed garden salad. Don't forget the warm and crusty Italian bread to dip into the delicious tomato sauce.
Tips:
- Choose the right pork chops: Look for bone-in, center-cut pork chops that are about 1 inch thick. These will cook evenly and stay juicy.
- Brine the pork chops: Brining the pork chops in a mixture of water, salt, and sugar helps to tenderize the meat and keep it moist. You can brine the pork chops for as little as 30 minutes or up to overnight.
- Use a flavorful marinade: A marinade adds flavor and moisture to the pork chops. You can use a variety of marinades, such as Italian dressing, olive oil and herbs, or yogurt and spices.
- Cook the pork chops over medium heat: Cooking the pork chops over medium heat helps to prevent them from drying out. Use a meat thermometer to ensure that the pork chops are cooked to an internal temperature of 145 degrees Fahrenheit.
- Let the pork chops rest before serving: Letting the pork chops rest for a few minutes before serving allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful chop.
Conclusion:
Italian-style pork chops are a delicious and easy-to-make dish that can be enjoyed by people of all ages. With a few simple tips, you can create a restaurant-quality meal in the comfort of your own home. The key to cooking perfect pork chops is to use high-quality ingredients, cook them over medium heat, and let them rest before serving. Experiment with different marinades and seasonings to find the flavor combination that you enjoy the most. Serve the pork chops with your favorite sides, such as roasted vegetables, mashed potatoes, or a simple salad.
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