Best 2 Italian Subs Restaurant Style Recipes

Few sandwiches are as mouthwatering as a classic Italian sub, piled high with layers of flavorful meats, cheeses, and fresh vegetables. Whether you prefer a traditional Italian sub with Genoa salami, pepperoni, and capicola or a more modern creation with grilled chicken or roasted eggplant, there's an Italian sub out there for everyone. And while there are many great Italian sub recipes to choose from, not all of them are created equal. To help you find the best recipe for your next Italian sub feast, we've compiled a list of our top picks. From classic recipes that have been passed down for generations to new and innovative takes on this beloved sandwich, we've got you covered. So grab a loaf of crusty Italian bread, some fresh mozzarella, and your favorite toppings, and get ready to make the best Italian sub you've ever had.

Here are our top 2 tried and tested recipes!

ITALIAN SUBS

Italian Subs image

Provided by Food Network Kitchen

Time 15m

Yield 4 servings

Number Of Ingredients 14

Ingredients

1/2 large onion, thinly sliced
1 12-inch loaf soft Italian bread
5 tablespoons red wine vinegar
5 tablespoons extra-virgin olive oil
Kosher salt and freshly ground pepper
1/4 pound deli-sliced provolone cheese
1/4 pound deli-sliced Genoa salami
1/4 pound deli-sliced boiled ham
1/4 pound deli-sliced mortadella
1/4 pound deli-sliced capicola
1/2 head iceberg lettuce, finely shredded
1/4 to 1/2 cup sliced pickled pepperoncini (optional)
3 plum tomatoes, thinly sliced
1 1/2 teaspoons dried oregano

Steps:

Soak the onion slices in a large bowl of cold water, 15 minutes.
Meanwhile, split the bread lengthwise, then pull out some of the bread from the inside. Drizzle 2 tablespoons each vinegar and olive oil on the bottom half. Season with salt and pepper.
Layer the cheese and meat on the bottom half of the bread. Drain the onion and pat dry. Top the meat with the onion, lettuce, pepperoncini (if using) and tomatoes. Drizzle with 2 tablespoons each vinegar and olive oil and sprinkle with the oregano. Season generously with salt and pepper.
Drizzle the cut side of the bread top with the remaining 1 tablespoon each vinegar and olive oil, then place on top of the sandwich. Cut into 4 pieces.

ITALIAN SUBS - RESTAURANT STYLE

Italian Subs - Restaurant Style image

This is a classic Italian sub sandwich with three kinds of meat and provolone cheese. The kind you get in a mom and pop pizza joint. You'll be glad you tried it!

Provided by John

Categories World Cuisine Recipes European Italian

Time 1h20m

Yield 8

Number Of Ingredients 16

Ingredients

1 head red leaf lettuce, rinsed and torn
2 medium fresh tomatoes, chopped
1 medium red onion, chopped
6 tablespoons olive oil
2 tablespoons white wine vinegar
2 tablespoons chopped fresh parsley
2 cloves garlic, chopped
1 teaspoon dried basil
¼ teaspoon red pepper flakes
1 pinch dried oregano
½ pound sliced Capacola sausage
½ pound thinly sliced Genoa salami
¼ pound thinly sliced prosciutto
½ pound sliced provolone cheese
4 submarine rolls, split
1 cup dill pickle slices

Steps:

In a large bowl, toss together the lettuce, tomatoes and onion. In a separate bowl, whisk together the olive oil, white wine vinegar, parsley, garlic, basil, red pepper flakes and oregano. Pour over the salad, and toss to coat evenly. Refrigerate for about 1 hour.
Spread the submarine rolls open, and layer the Capacola, salami, prosciutto, and provolone cheese evenly on each roll. Top with some of the salad, and as many pickle slices as desired. Close the rolls and serve.

Nutrition Facts : Calories 707.7 calories, Carbohydrate 40.4 g, Cholesterol 78.9 mg, Fat 47.3 g, Fiber 3.3 g, Protein 29.2 g, SaturatedFat 16.5 g, Sodium 2083 mg, Sugar 4.5 g

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your sub.
Don't be afraid to experiment with different flavors. There are many different ways to make a great Italian sub, so feel free to get creative.
Make sure your bread is fresh and crusty. This will help the sub hold together and prevent it from getting soggy.
Don't overload your sub with toppings. Too many toppings can make the sub difficult to eat and can overwhelm the flavors.
Toast the bread before assembling the sub. This will help the bread to be more crispy and flavorful.
Use a variety of cheeses. This will add depth and flavor to your sub.
Don't forget the dressing. The dressing is what brings all the flavors of the sub together.
Serve the sub immediately. This will ensure that the bread is still crispy and the cheese is melted.

Conclusion:

Italian subs are a delicious and versatile sandwich that can be enjoyed by people of all ages. They are perfect for a quick lunch or dinner, and they can also be served as a party appetizer. With so many different ways to make an Italian sub, there is sure to be a recipe that everyone will enjoy. So next time you are looking for a quick and easy meal, give one of these Italian sub recipes a try. You won't be disappointed!