Best 2 Italian White Cookies Recipes

Italian white cookies, also known as Italian wedding cookies, are a delightful and traditional pastry that originated in Italy and are often associated with celebrations and special occasions. These delicate and crumbly cookies are characterized by their melt-in-your-mouth texture and mild, nutty flavor, making them a timeless favorite among cookie enthusiasts. Whether you are looking for a classic recipe passed down through generations or a modern twist on this iconic treat, this article provides a guide to finding the best Italian white cookie recipe to satisfy your cravings and create lasting memories.

Check out the recipes below so you can choose the best recipe for yourself!

ITALIAN WHITE COOKIES

Italian White Cookies image

Of all the cookies in the world, these are my all time favorite. To me the anise is the best! I make these for the Christmas season and I give them out as gifts! From my family's own personal recipe!

Provided by Angela Pietrantonio

Categories Cookies

Time 35m

Number Of Ingredients 14

Ingredients

1/2 c butter
2 Tbsp shortening
6 eggs
1 1/4 c sugar
3/4 c milk
2 Tbsp oil
2 Tbsp anise (or your favorite extract)
6 c flour
6 Tbsp baking powder
pinch of salt
ICING
1 lb powdered sugar
1 1/2 tsp vanilla extract
1/2 c milk

Steps:

1. Preheat oven to 350* Melt butter & shortening; cool. Beat eggs, stir in sugar, milk, oil & extract. Mix in butter/shortening mixture. Add flour, baking powder & salt, mix well. Dough should be soft but not sticky, add small amounts of flour if needed to reach a soft consistency.
2. Roll dough into 1" balls and place on lightly greased baking sheet about 1" apart. Bake 12-15 minutes or until bottoms are lightly browned, cool on racks.
3. Icing: Mix powdered sugar, vanilla extract & milk until smooth. I use my food processor to mix the icing, it comes out smooth and silky! Glaze with icing and sprinkle with colored sprinkles or jimmies.

ITALIAN WHITE CHRISTMAS COOKIES

Italian White Christmas Cookies image

Make and share this Italian White Christmas Cookies recipe from Food.com.

Provided by shelshel0110

Categories Dessert

Time 45m

Yield 50-100 Cookies

Number Of Ingredients 11

Ingredients

2 cups Crisco
1 tablespoon butter
6 eggs
2 cups sugar
2 cups warm milk
2 teaspoons vanilla
1 teaspoon anise extract
11 cups flour
11 teaspoons baking powder
powdered sugar
water

Steps:

Melt crisco an butter, then cool.
Beat eggs and sugar.
Add milk, vanilla, and anise extract.
Add crisco/butter mix.
Slowly add flower and baking powder. Work gently.
Bake on cookie sheet 3-5 min on bottom rack, then 3-5 min on top rack. Bottoms should come out lightly brown.
Let cookies cool, then ice with a mixture of powdered sugar and water. Add red and green food coloring to icing for a more festive look.

Nutrition Facts : Calories 221.7, Fat 9.6, SaturatedFat 3.1, Cholesterol 24.3, Sodium 95.9, Carbohydrate 29.8, Fiber 0.7, Sugar 8.1, Protein 3.9

Tips:

Use high-quality ingredients: The quality of your ingredients will greatly affect the taste of your cookies. Use real butter, fresh eggs, and good-quality flour.
Cream the butter and sugar together until light and fluffy: This will help to incorporate air into the dough, making the cookies lighter and more tender.
Chill the dough before baking: This will help to prevent the cookies from spreading too much in the oven.
Bake the cookies until they are just set: Overbaking will make the cookies dry and crumbly.
Let the cookies cool completely before decorating: This will help to prevent the icing from melting.

Conclusion:

Italian white cookies are a delicious and classic treat that are perfect for any occasion. They are easy to make and can be customized with your favorite flavors and decorations. With these tips, you can make perfect Italian white cookies every time.