Best 2 Its Just Porkand Chutney Recipes

If you're looking for a delicious and easy-to-make pork and chutney dish, you've come to the right place. This article will provide you with everything you need to know to create a flavorful and memorable meal. We'll discuss the best cuts of pork to use, how to cook them perfectly, and which chutneys will pair best with your dish. Whether you're a seasoned cook or a beginner in the kitchen, you'll find all the information you need to make a pork and chutney dish that will impress your friends and family.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED PORK WITH PINEAPPLE CHUTNEY

Grilled Pork with Pineapple Chutney image

Simple, sweet, and spicy dish with pineapple and pork.

Provided by CityBornSouthern Living

Categories Main Dish Recipes Pork Pork Chop Recipes

Time 1h30m

Yield 4

Number Of Ingredients 14

Ingredients

2 ½ pounds boneless center-cut pork loin chops
2 tablespoons Caribbean-style rub, or to taste
2 cups teriyaki marinade
½ fresh pineapple, diced
1 large yellow onion, chopped
3 serrano peppers, chopped
1 cup apple cider vinegar
1 cup brown sugar
1 cup pineapple juice
½ cup grated fresh ginger root
2 tablespoons minced garlic
1 teaspoon mustard seeds
1 teaspoon salt
1 cup golden raisins

Steps:

Place pork chops in a large resealable container and season liberally with rub. Pour marinade over and seal. Place in the refrigerator for at least 1 hour, or up to 24 hours.
While pork is marinating, combine pineapple, onion, serrano peppers, vinegar, brown sugar, pineapple juice, ginger, garlic, mustard seeds, and salt in a large saucepan. Bring to a slow, simmering boil. Reduce heat to low and simmer, stirring every 5 to 10 minutes, until thickened, about 45 minutes total. Remove chutney from heat, top with golden raisins, and allow to cool slightly, 10 to 15 minutes.
Preheat an outdoor charcoal grill for medium heat and lightly oil the grate. Remove pork from the refrigerator; discard remaining marinade.
Cook pork chops on the preheated grill, making sure the coals are not too hot, until an instant-read thermometer inserted into the centers reaches 145 degrees F (63 degrees C), 4 to 8 minutes per side, depending on thickness. Top with chutney.

Nutrition Facts : Calories 1111.7 calories, Carbohydrate 169 g, Cholesterol 163.1 mg, Fat 14.8 g, Fiber 6.1 g, Protein 74.8 g, SaturatedFat 4.9 g, Sodium 5453.4 mg, Sugar 146.7 g

MANGO-CHUTNEY GLAZED PORK LOIN ROAST

Mango-Chutney Glazed Pork Loin Roast image

A little of this...a little of that, this delicious pork loin roast recipe has just a touch of India, but appeals to everyone! Serve with jasmine rice or potatoes.

Provided by LivininGTown

Categories World Cuisine Recipes Asian Indian

Time 1h45m

Yield 10

Number Of Ingredients 9

Ingredients

1 (2 1/2 pound) center-cut boneless pork loin roast
1 tablespoon tandoori paste, or to taste
12 ounces mild shredded mango chutney
2 tablespoons apricot jam
1 tablespoon dehydrated onion flakes
2 cups water
2 slices pineapple, cubed
1 tablespoon dried cranberries
1 tablespoon chopped candied orange peel

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Rub outside of roast with tandoori paste and place into the bottom of a baking dish. Spread mango chutney on top, followed by apricot jam. Sprinkle dried onion over roast. Pour water around the sides and throw pineapples and cranberries into the water. Top roast with candied orange peel. Cover the baking dish.
Bake in the preheated oven until an instant-read thermometer inserted into the center of the roast reads 160 degrees F (70 degrees C), 1 1/2 to 2 hours, removing the lid for the last 15 to 30 minutes.

Nutrition Facts : Calories 290.6 calories, Carbohydrate 24.2 g, Cholesterol 55.2 mg, Fat 13.6 g, Fiber 0.7 g, Protein 18.5 g, SaturatedFat 3.6 g, Sodium 473.6 mg, Sugar 4.3 g

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling.
Use Quality Ingredients: The better the quality of your ingredients, the better your dish will taste. Use fresh, seasonal produce and high-quality meats and cheeses.
Don't Overcook Your Meat: Overcooked meat is tough and dry. Cook your meat to the proper temperature and let it rest before slicing or serving.
Make Your Own Chutney: Homemade chutney is easy to make and much more flavorful than store-bought. You can find recipes for a variety of chutneys online or in cookbooks.
Experiment with Different Flavors: Don't be afraid to experiment with different flavors. Try using different types of chutney, spices, and herbs to create your own unique dishes.

Conclusion:

Pork and chutney is a classic combination that is sure to please everyone at your table. With so many different recipes to choose from, you're sure to find one that you love. So next time you're looking for a delicious and easy meal, give pork and chutney a try. You won't be disappointed!