Best 3 Jack Daniels Bundt Cake Recipes
Are you craving a sweet and boozy treat that will tantalize your taste buds and leave you wanting more? Look no further than the irresistible Jack Daniel's Bundt Cake! This divine confection combines the bold flavor of Jack Daniel's Tennessee Whiskey with the moist, tender crumb of a classic Bundt cake, resulting in a symphony of flavors and textures that will surely become a favorite in your dessert repertoire. Whether you're a seasoned baker or a kitchen novice, this article will guide you through the steps of creating this delectable masterpiece, ensuring that you impress your friends and family with your culinary prowess. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking journey to uncover the secrets of the perfect Jack Daniel's Bundt Cake.
Check out the recipes below so you can choose the best recipe for yourself!
JACK DANIEL'S BUNDT CAKE
Wow!! Talk about a great bundt cake! I got this recipe from a friend who brought it to a get-together. Great tasting cake!! Hope you enjoy!
Provided by KTs Mom
Categories Dessert
Time 1h5m
Yield 12-14 serving(s)
Number Of Ingredients 10
Steps:
- Cake:.
- In a large bowl, combine the cake mix and instant pudding, then add oil, water, 1/2 cup Jack Daniel's and the eggs.
- (I usually spill a little extra Jack in, not on purpose though) Mix until smooth, about 4 minutes.
- Pour into a well greased bundt pan; tap the pan on solid surface several times to remove any trapped air bubbles.
- Pour 1/2 of the toffee chips evenly over what would be the bottom of the cake.
- Bake@350 degrees for 50-60 minutes.
- (you may want to enjoy a little Jack n'Coke while you wait for the cake to finish baking).
- Cool 15 minutes, then turn out onto a cooling rack and cool cake completely.
- Frosting:.
- Add powered sugar, melted butter, and 1 tablespoon Jack Daniel's and mix until lumps are gone.
- You will have to add more Jack here, as it will be too thick to drizzle over the edges.
- The frosting should just about run to the bottom before setting up (thickening).
- (add a tablespoon or two, a little at a time to make it work) Pour remaining toffee bits over the wet frosting and push the bits inches.
- Have another sip of Jack for a job well done!
JACK DANIELS CAKE
This is a wonderful cake for the holidays.
Provided by Deborah Mackrodt @DebiCooks
Categories Cakes
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Using an electric mixer combine all the ingredients, except the pecan pieces. Mix on medium-high 1-2 minutes. Do not over mix.
- Spray a Bundt cake pan lightly to coat.
- Put pieces of nuts in the bottom. When cake mix is mixed well, pour batter into the pan, level off in center, and bake 45-50 minutes or until toothpick inserted in center is nearly clean.
- Let cake cool for at least 15 minutes before removing it from the cake pan.
- You can glaze this cake with drizzled melted chocolate or even just a dusting of powdered sugar.
JACK DANIEL'S CAKE
This has been my 24 year old son's favorite and most requested cake since he was about 10 - he is a butterscotch lover. It is really good - make sure you get the bottom/topping - it's what makes the cake! Being from Texas, I usually use pecans instead of walnuts. NOTE: If you want to use an electric mixer, be careful to not overbeat the cake.
Provided by Nursebarb
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix cake and pudding mix together.
- Add eggs, milk, whiskey and magarine.
- Beat long and hard BY HAND.
- Add butterscoth mosels and nuts, reserving 1/2 cup of each.
- Pour batter into greased 13 x 9 x 2 inch pan.
- Sprinkle remaining morsels and nuts over batter.
- Bake @ 350 degrees 45-60 minutes.
Nutrition Facts : Calories 518.4, Fat 29.3, SaturatedFat 7.7, Cholesterol 90.4, Sodium 578.8, Carbohydrate 52.7, Fiber 1.1, Sugar 36.1, Protein 6.8
Tips:
- For a boozy and flavorful cake, use a high-quality Jack Daniel's whiskey.
- Use softened butter and cream cheese to ensure a smooth and creamy batter.
- Cream together the butter, cream cheese, and sugar until light and fluffy for a well-incorporated mixture.
- Add the eggs one at a time, beating well after each addition to prevent curdling.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined to avoid overmixing.
- Pour the batter into a prepared Bundt pan and bake at 325°F (163°C) for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely in the pan before inverting it onto a serving plate.
- For a decadent glaze, mix powdered sugar, Jack Daniel's whiskey, and butter, and drizzle it over the cooled cake.
- Garnish the cake with chopped pecans or walnuts for added texture and flavor.
Conclusion:
Indulge in the rich and decadent Jack Daniel's Bundt Cake, a delightful treat that combines the classic flavors of whiskey, cream cheese, and butter. With its moist and tender crumb, boozy glaze, and nutty garnish, this cake is sure to impress your taste buds and become a favorite for any occasion. Whether you're a whiskey enthusiast or simply seeking a unique and flavorful dessert, the Jack Daniel's Bundt Cake is an absolute must-try. Its combination of sweet, boozy, and nutty notes creates a tantalizing experience that will leave you craving more. So gather your ingredients, preheat your oven, and embark on a culinary journey that will satisfy your sweet tooth and leave you with lasting memories.
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