Best 2 Jack Daniels Cake Recipes
Welcome to the delightful world of Jack Daniels cakes! These boozy delights are a perfect blend of sweet, rich flavors with a hint of smoky whiskey that will tantalize your taste buds. With various recipes available, each promising a unique taste experience, choosing the best one can be daunting. In this comprehensive guide, we'll explore the culinary realm of Jack Daniels cakes, helping you find the perfect recipe that matches your baking skills and preferences. Get ready to embark on a journey of flavors and create a dessert that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
JACK DANIELS CHOCOLATE (BIRTHDAY) CAKE
I've had this recipe written in my personal recipe book for so long that I can't even begin to imagine it's source...but it's GOOD. This is a dense cake, so make sure to serve it with a light, complimentary side like fresh whipped cream or vanilla ice cream.
Provided by DeSouter
Categories Dessert
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325.
- In a very large saucepan, heat and stir the water, Jack Daniels whiskey, coffee powder, butter and cocoa until the butter melts.
- Remove from the heat and beat in the sugar.
- Cool slightly and whisk in the eggs, blending thoroughly.
- In a bowl, stir together the flour and baking powder.
- Beat into the chocolate mixture until incorporated.
- Stir in the pecans.
- Turn the batter into a greased and floured 9 inch tube or bundt pan.
- Smooth top with a spatula.
- Bake in a 325 oven for 60-75 minutes (until a toothpick comes out clean).
- Immediately sprinking with the 2 Tbsp of Jack Daniels whiskey.
- Let cake cool on a wire rack for 15 minutes, then remove from cake pan.
- Serve with gobs of fresh whipped cream or vanilla ice cream.
JACK DANIELS CAKE
This is a wonderful cake for the holidays.
Provided by Deborah Mackrodt
Categories Cakes
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Using an electric mixer combine all the ingredients, except the pecan pieces. Mix on medium-high 1-2 minutes. Do not over mix.
- 3. Spray a Bundt cake pan lightly to coat.
- 4. Put pieces of nuts in the bottom. When cake mix is mixed well, pour batter into the pan, level off in center, and bake 45-50 minutes or until toothpick inserted in center is nearly clean.
- 5. Let cake cool for at least 15 minutes before removing it from the cake pan.
- 6. You can glaze this cake with drizzled melted chocolate or even just a dusting of powdered sugar.
Tips:
- Use room temperature ingredients. This will help the cake batter to mix together more smoothly and evenly.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, making the cake lighter and more tender.
- Add the eggs one at a time, beating well after each addition. This will help to prevent the batter from curdling.
- Sift the dry ingredients together before adding them to the batter. This will help to ensure that they are evenly distributed throughout the cake.
- Do not overmix the batter. Overmixing can result in a tough, dense cake.
- Bake the cake in a preheated oven. This will help to prevent the cake from sinking in the middle.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
Conclusion:
Jack Daniel's cake is a delicious and decadent dessert that is perfect for any occasion. With its rich chocolate flavor and smooth, creamy frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give Jack Daniel's cake a try. You won't be disappointed!
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