Best 3 Jack Rolls Recipes
Jack rolls, a delightful combination of sweet and savory flavors, are a culinary treat that can elevate any meal. These golden-brown rolls are filled with a mixture of jackfruit, a tropical fruit with a unique texture and mild flavor, and a variety of aromatic spices. Whether you're a seasoned cook or a novice in the kitchen, this article will guide you through the process of creating the perfect jack rolls. Get ready to embark on a culinary adventure as we explore the best recipes and techniques for making these irresistible treats.
Check out the recipes below so you can choose the best recipe for yourself!
PEPPER JACK PEPPERONI ROLLS
Need a speedy after-school snack or movie-night appetizer? Try these kid-friendly, three-ingredient pizza rolls. "They're delicious and a snap to assemble," raves Judy Pinnow of Akron, Ohio.
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 3 dozen.
Number Of Ingredients 3
Steps:
- Flatten rolls into 3-1/2-in. circles. Top each with about 1 tablespoon of cheese and 1 rounded teaspoon of pepperoni. Bring up edges and pinch to seal. Place seam side down 2 in. apart on greased baking sheets. , Bake at 350° for 20-25 minutes or until golden brown. Serve warm. Refrigerate leftovers.
Nutrition Facts : Calories 143 calories, Fat 6g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 245mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
PEPPER JACK PEPPERONI ROLLS
Good movie night snack. If you don't like Pepper Jack cheese you can use a cheese you like.
Provided by Lynda Sweezey
Categories Other Side Dishes
Time 40m
Number Of Ingredients 3
Steps:
- 1. Flatten rolls into 3-1/2"circles Top with about 1 Tablespoon of cheese,& 1 rounded teaspoon of pepperoni. Bring edges up & pinch to seal. place seam side down 2" apart on a greased baking sheet. Bake 350 for 20-25 minutes or until golden brown. Serve warm Refrigerate leftovers.
JACK ROLLS
I call these Jackrolls because my very good friend Jack made these for me.
Provided by Sandy Mika
Categories Beef
Time 4h15m
Number Of Ingredients 9
Steps:
- 1. lay steak out flat and sprinkle with salt& pepper, place a slice of bread on top and place a few pieces of onion on that.
- 2. roll up steak , wrap with a slice of bacon, place into crock pot.
- 3. roll up remaining steaks in same manner.
- 4. add garlic cloves,gravy mix and water, and any seasoning you like and cover and cook for 3 to 4 hours or until meat is tender. Serve over noodles or with mashed potatoes.
- 5. you can also add mushrooms to this, its just a matter of taste.
Tips:
- Choose the Right Yeast: Active dry yeast or instant yeast can be used for Jack Rolls. If using active dry yeast, proof it in warm water before adding it to the dough. Instant yeast can be added directly to the dry ingredients.
- Proper Hydration: Ensure the dough is adequately hydrated by adding the right amount of liquid. The dough should be soft and slightly sticky, but not too wet.
- Kneading the Dough: Knead the dough for at least 5-7 minutes until it becomes smooth and elastic. This helps develop the gluten in the flour, resulting in a better texture.
- First Rise: Allow the dough to rise in a warm place for about an hour or until it doubles in size. This gives the yeast time to ferment and produce gases that will create the signature airy texture of Jack Rolls.
- Shaping the Rolls: Divide the risen dough into equal portions, shape them into balls, and place them in a greased baking pan. Brush the tops of the rolls with melted butter for a golden crust.
- Second Rise: Let the shaped rolls rise again for about 30 minutes or until they are visibly puffy. This final rise ensures the rolls are light and fluffy before baking.
- Baking: Bake the rolls in a preheated oven at the recommended temperature and time specified in the recipe. Keep an eye on them to ensure they don't overcook and become dry.
- Serving Suggestions: Enjoy Jack Rolls warm or at room temperature. Serve them with your favorite fillings or toppings, such as butter, jam, or deli meats. They can also be used for sandwiches or sliders.
Conclusion:
Jack Rolls are a versatile and delicious bread that can be enjoyed for breakfast, lunch, or dinner. With the right ingredients and techniques, you can easily make these soft, fluffy rolls at home. Whether you prefer them plain or filled with your favorite toppings, Jack Rolls are sure to be a hit with your family and friends. Experiment with different variations and fillings to create your own unique Jack Roll recipes. Happy baking!
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