Best 2 Jack Stack Cheesy Corn Bake Recipes

If you're searching for the perfect addition to your barbecue or potluck gathering, something that combines the irresistible flavors of sweet corn, melted cheese, and a hint of spice, then look no further than Jack Stack's Cheesy Corn Bake. This delectable corn casserole, inspired by the renowned Cheesy Corn Bake served at the popular Jack Stack Barbecue restaurants, captures the smoky, tangy flavors of barbecue with its blend of fresh, crisp corn, creamy cheeses, and a touch of spice. Join us as we explore the culinary journey of Jack Stack's Cheesy Corn Bake, discovering the secrets behind its irresistibility and providing you with a step-by-step guide to recreate this mouthwatering dish in your kitchen.

Let's cook with our recipes!

JACK STACK CHEESY CORN BAKE

JACK STACK CHEESY CORN BAKE image

Categories Cheese Side

Yield 10 - 12 people

Number Of Ingredients 11

Ingredients

Cheesy Corn Bake
Print This Page
Yield: 10-12 servings
2 tablespoons butter or margarine
4 teaspoons all purpose flour
1/8 teaspoons garlic powder
3/4 cup milk
6oz sharp cheddar cheese
1 (3oz) pkg cream cheese, cubed
3 (10oz) pkgs frozen whole kernel corn, thawed
3oz ham, diced

Steps:

In a large saucepan, melt margarine or butter Stir in flour and garlic powder Add milk all at once Cook, stirring constantly, over medium heat until thickened and bubbly Stir in cheese Cook, stirring constantly, over low heat until melted Stir in corn and ham Transfer mixture to a 2 quart casserole dish Bake at 350 degrees for 45 minutes.

JACK STACK BARBECUE CHEESY CORN BAKE RECIPE - (4.7/5)

Jack Stack Barbecue Cheesy Corn Bake Recipe - (4.7/5) image

Provided by á-25087

Number Of Ingredients 8

Ingredients

2 tablespoons butter or margarine
4 teaspoons all-purpose flour
1/8 teaspoon garlic powder
3/4 cup milk
6 ounces sharp cheddar cheese, shredded
3 ounces cream cheese, cubed
3 (10-ounce) packages frozen whole kernel corn, thawed
3 ounces ham, diced

Steps:

In a large saucepan, melt butter or margarine. Stir in flour and garlic powder. Add milk all at once. Cook, stirring constantly, over low heat until melted. Stir in both cheeses until melted. Stir in corn and ham, then transfer mixture to a 2-quart casserole dish. Bake at 350°F for 45 minutes.

Tips:

Use fresh or frozen corn kernels for the best flavor and texture.
If using frozen corn, thaw it completely before adding it to the casserole.
Use a sharp knife to cut the onion and bell pepper into small pieces.
Be sure to sauté the onion and bell pepper until they are softened before adding them to the casserole.
Use a creamy cheese blend for the best flavor and texture. A combination of cheddar, jack, and Monterey Jack cheese works well.
Add a little bit of spice to the casserole with a pinch of cayenne pepper or chili powder.
Top the casserole with a crunchy topping, such as crushed crackers or cornflakes.
Bake the casserole until it is golden brown and bubbly.

Conclusion:

Jack Stack Cheesy Corn Bake is a delicious and easy-to-make side dish that is perfect for any occasion. With its creamy cheese sauce, tender corn, and crunchy topping, this casserole is sure to be a hit with everyone at the table. So next time you're looking for a tasty and satisfying side dish, give Jack Stack Cheesy Corn Bake a try.