Best 3 Jackie Kennedys Royal Beef Tenderloin Recipes

ROYAL BEEF TENDERLOIN PANINI

Steps:

• Preheat the oven to 350 degrees F.
• Pat the tenderloin dry with a paper towel. In a small bowl, mix together the coriander, cumin, cinnamon and 3/4 teaspoon salt. Rub the tenderloin with the vegetable oil, then sprinkle with the spice mixture.
• Heat a large, oven-safe skillet over medium-high heat. Sear the tenderloin for 3 minutes; flip, and cook an additional 2 minutes. Transfer the skillet to the oven and cook 10 to 15 minutes more, until the tenderloin is medium-rare (125 degrees F on an instant-read thermometer). Remove to a cutting board and let rest 15 minutes.
• Combine the mozzarella, mascarpone, ricotta, horseradish, mustard, Worcestershire and smoked paprika in a medium bowl.
• Thinly slice the tenderloin. Spread 2 tablespoons of the cheese mixture on each bread slice. Divide the steak and arugula among half the bread slices, then form sandwiches with the remaining bread slices.
• Heat the olive oil in a large skillet over medium heat (see Cook's Note). Place the sandwiches in the skillet and weigh them down with a foil-wrapped brick or a heavy lid. Cook for 2 minutes; flip, and cook an additional 2 minutes.

JACKIE KENNEDY'S ROYAL BEEF TENDERLOIN

Steps:

• Combine the first seven ingredients in a large zip lock bag, shake well, then add the tenderloin.
• Marinate the tenderloin in the refrigerator for 8 hours, turning occasionally.
• Remove the tenderloin from the bag and put the marinade in a saucepan.
• Bring to a boil (reduce) and set aside.
• Place the tenderloin in a roasting pan.
• Bake at 400 degrees for 45-55 minutes.
• Baste occasionally with marinade.
• In the last minute or so cover the tenderloin with the marinade and let baste on.
• Remove from oven and let stand for 10 minutes before slicing and serving.
• While the tenderloin is cooking, prepare the Royal Butter by combining all of the ingredients and beating at medium speed until well blended.
• Serve at room temperature.
• Makes 2 cups.
• You may want to adjust this recipe for the size of the tenderloin you are preparing.
• Top each serving of tenderloin with the Royal Butter and ENJOY!

JACKIE KENNEDY'S BEEF STROGANOFF

Steps:

• Cut beef into thin strips (it's easier if meat is partially frozen), sprinkle freely with salt and pepper, and let stand, covered, for 2 hours in a cool place.
• Make a roux by blending flour with 3 T melted butter until mixture bubbles and is smooth.
• Using a whisk, gradually blend in beef stock and cook until mixture begins to thicken.
• Cook for 5 minutes, then add sour cream alternately with tomato juice or paste, stirring constantly.
• Simmer very gently, without boiling, for 1 minute.
• Brown beef in remaining 3 T butter with grated onion.
• When the meat is browned, pour the meat, onion, and butter into the sauce.
• Taste for seasoning and simmer very gently or cook in a double boiler over hot water for 20 minutes.
• This is very good served over buttered noodles.