Best 3 Jalapeño Cotija Skillet Cornbread Recipes
Jalapeno cotija skillet cornbread is a delightful dish that combines the flavors of spicy jalapeños, salty cotija cheese, and sweet cornbread in a single skillet. This mouthwatering recipe is perfect for those who love a combination of sweet and savory flavors. The crispy edges of the cornbread, paired with the gooey center and the melted cotija cheese, create a sensory experience that will leave you craving more. Whether you're looking for a quick and easy meal or a dish to impress your guests, this jalapeño cotija skillet cornbread is sure to satisfy.
Check out the recipes below so you can choose the best recipe for yourself!
JALAPENO CORNBREAD
Provided by Food Network Kitchen
Time 25m
Number Of Ingredients 0
Steps:
- Combine 1 1/4 cups flour, 1 1/2 cups cornmeal, 3 tablespoons sugar, 1 tablespoon baking powder, 1 teaspoon salt and 1/2 teaspoon baking soda. Whisk 2 1/4 cups buttermilk, 2 eggs, 1/2 stick melted butter and 1 tablespoon chopped pickled jalapenos; stir into the flour mixture. Pour into a buttered, cornmeal-dusted 9-inch cast-iron skillet; top with sliced fresh jalapenos. Bake at 450 degrees F, 20 to 25 minutes.
BREAD MACHINE CORN-JALAPEñO BREAD
This lively bread has corn and the added kick of jalapeño chilies. It's a great bread to accompany any Southwest-style meal.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h40m
Yield 12
Number Of Ingredients 9
Steps:
- Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
- Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.
Nutrition Facts : Calories 170, Carbohydrate 35 g, Cholesterol 5 mg, Fiber 2 g, Protein 5 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 320 mg
JALAPEñO-COTIJA SKILLET CORNBREAD
Kick your cornbread up a notch with this skillet version made with chopped jalapeño chile bits and crumbled white Mexican cheese.
Provided by By Yvette Marquez
Categories Side Dish
Time 30m
Yield 10
Number Of Ingredients 11
Steps:
- Heat oven to 425° F.
- In large bowl, stir together cornmeal, flour, baking powder and salt with whisk. In small bowl, beat egg and buttermilk with whisk.
- Pour oil into 8-inch ovenproof skillet. Place skillet in oven; heat 4 minutes.
- Meanwhile, add buttermilk mixture to flour mixture; stir just until moistened. Fold in corn, crumbled cheese, bell pepper and chile.
- Remove skillet from oven. Carefully pour batter into hot skillet.
- Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.
- To serve, cut cornbread into wedges; split each wedge in half. Fill with Slow-Cooked Pulled Pork with Chipotle, Honey and Lime.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your cornbread.
- Don't overmix the batter. Overmixing can make the cornbread tough.
- Don't be afraid to experiment. There are many different ways to make cornbread, so feel free to try different recipes and ingredients until you find one that you love.
- Serve cornbread warm. Cornbread is best served warm, so it's perfect for a quick and easy weeknight meal.
Conclusion:
Cornbread is a delicious and versatile dish that can be enjoyed in many different ways. Whether you like it sweet or savory, there's a cornbread recipe out there for everyone. So next time you're looking for a quick and easy meal, give cornbread a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
