Best 5 Jalapeno And Cucumber Margarita Recipes
Embark on a culinary journey as we delve into the tantalizing world of the "Jalapeño and Cucumber Margarita". This refreshing cocktail is a symphony of flavors that strikes a perfect balance between sweet, tangy, and spicy. In this article, we'll guide you through the essential steps to create this extraordinary margarita, ensuring that you impress your guests or enjoy a delightful treat in the comfort of your own home. So, gather your ingredients, prepare your shaker, and let's embark on a flavorful adventure!
Let's cook with our recipes!
CELEBRATE CINCO DE MAYO WITH JOHN'S CUCUMBER JALAPEñO MARGARITAS
Rach's husband John gives the margarita a spicy & refreshing twist by adding in muddled fresh cucumber + jalapeño.
Provided by John Cusimano
Number Of Ingredients 9
Steps:
- In a cocktail shaker, combine jalapeño, if using, and cucumber and muddle to release juices
- Add tequila, St Germaine, and lime juice
- Fill with ice, then cover and shake vigorously to combine
- Strain into 2 ice-filled glasses
- Garnish with cucumber slices
JALAPENO AND CUCUMBER MARGARITA
Nothing tastes better than tequila and jalapeno; the cucumber adds a freshness that helps to mute the jalapeno's bite. The longer it chills, the more jalapeno and cucumber infuses into the tequila. Serve over ice in a salt-rimmed glass, garnished with cucumber slices.
Provided by Dillon McGill
Categories World Cuisine Recipes Latin American Mexican
Time 1h5m
Yield 4
Number Of Ingredients 10
Steps:
- Stir tequila, lime juice, orange liqueur, and simple syrup together in a pitcher with a lid; add jalapeno pepper and thin cucumber slices. Refrigerate at least 1 hour.
- Run a wedge of lime along the rim of each of four pint glasses. Spread kosher salt onto a flat plate; press glass rims into salt to coat. Fill glass with ice and pour margarita over the ice. Garnish with cucumber slice.
Nutrition Facts : Calories 170.4 calories, Carbohydrate 20.7 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 2886.9 mg, Sugar 7.4 g
CUCUMBER JALAPENO MARGARITA
Provided by Michael Symon : Food Network
Categories beverage
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Mix together the lime juice, tequila, orange liqueur, simple syrup, cucumber and jalapenos in a large pitcher. Chill for at least 1 hour (the longer the margarita sits, the more the cucumber and jalapeno flavors infuse into the drink).
- Serve over ice in salt-rimmed glasses, if desired.
TIM LOVE'S JALAPENO CUCUMBER MARGARITA
Make and share this Tim Love's Jalapeno Cucumber Margarita recipe from Food.com.
Provided by evelynathens
Categories < 15 Mins
Time 5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Using a mortar and pestle, grind 4 slices jalepeno, 4 slices cucumber into 1/4 cup sugar. Pour mixture into a shaker. Add tequila, Cointreau and lime juice. Fill shaker with ice and shake heavily. Rub rim of 4 highball glasses with lime wedges and coat with salt. Fill with ice. Give the shaker one more shake and strain contents into each glass. Garnish with jalapeno and cucumber slices.
Nutrition Facts : Calories 66.8, Fat 0.1, Sodium 2.1, Carbohydrate 17.7, Fiber 0.7, Sugar 14.2, Protein 0.6
JALAPENO-CUCUMBER MARGARITAS
Make and share this Jalapeno-Cucumber Margaritas recipe from Food.com.
Provided by gailanng
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in a pitcher.
- Chill for at least an hour (the longer the margarita sits, the more cucumber and jalapeno flavors infuse into the drink).
- Serve over ice in salt-rimmed glasses.
Nutrition Facts : Calories 106, Fat 0.8, SaturatedFat 0.2, Sodium 14.4, Carbohydrate 26.2, Fiber 3.9, Sugar 11.7, Protein 4.3
Tips:
- Choose the right cucumbers. English cucumbers are best for this recipe because they are less watery and have thinner skin. If you use regular cucumbers, you may need to peel and seed them first.
- Use fresh jalapeños. Fresh jalapeños will give your margarita more flavor and heat. If you don't have fresh jalapeños, you can use canned jalapeños, but be sure to drain and rinse them first.
- Muddle the jalapeños and cucumbers. Muddle the jalapeños and cucumbers in a cocktail shaker to release their flavors. You can also use a mortar and pestle.
- Use a good quality tequila. A good quality tequila will make a big difference in the flavor of your margarita. Look for a tequila that is 100% agave and has a smooth, clean flavor.
- Serve your margarita with a lime wedge and a sprinkle of salt. A lime wedge and a sprinkle of salt will add a refreshing and flavorful touch to your margarita.
Conclusion:
This jalapeño and cucumber margarita is a refreshing and flavorful twist on the classic margarita. It's perfect for summer parties and gatherings. With its unique combination of flavors, this margarita is sure to be a hit with your guests. So next time you're looking for a new and exciting margarita recipe, give this one a try. You won't be disappointed!
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