Best 8 Jalapeno Bacon Venison Sliders Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Craving a tantalizing culinary experience that fuses bold flavors and succulent textures? Look no further than the irresistible jalapeno bacon venison sliders! Prepare to embark on a tastebud journey that will leave you craving more. These delectable sliders feature juicy venison patties, perfectly complemented by crispy bacon, and the fiery kick of jalapenos. Served on soft slider buns, every bite promises an explosion of flavors that will satisfy even the most discerning palate.

Let's cook with our recipes!

BACON WRAPPED JALAPENOS WITH VENISON



Bacon Wrapped Jalapenos with Venison image

This our favorite version of this classic Texas appetizer. Cream cheese, spiced up and combined with melty Monterrey Jack combined with seasoned venison makes the perfect filling...wrapped in bacon...divine! Whether you cook them on the grill or in the oven, these jalapeno poppers are KILLER! Perfect for a low carb or keto lifestyle!

Provided by Emilie

Categories     Appetizer

Time 55m

Number Of Ingredients 13

1 pound ground venison
1 tsp. granulated garlic
1/2 tsp. black pepper
1 tsp. salt
1/2 tsp. paprika
1 tsp. Worcestershire Sauce
8 oz. cream cheese, softened
3 green onions or scallions, sliced
1/2 tsp. onion powder
1/2 tsp. granulated garlic
1 1/2 cup shredded Monterrey Jack Cheese
12 fresh jalapenos, halved, seeded and deveined.
12-24 slices bacon, regular or thin sliced

Steps:

  • Preheat oven to 425 degrees and line a large sheet pan with parchment. Set aside
  • In a skillet over medium high heat, add the venison and the next 5 ingredient and cook until venison is browned. Set aside to cool.
  • In a mixing bowl combine cream cheese, sliced onion, granulated onion and garlic and the shredded cheese. Mix well till thoroughly combined. Mix in the cooled venison.
  • To assemble the jalapenos, take one of the jalapeno halves and stuff with about a tablespoon of filling. The amount of filling you use will depend on the size of your jalapenos. Starting at the end, wrap each stuffed jalapeno half with a slice of bacon. If you have smaller jalapenos you can use a half a piece of bacon or trim it as necessary. You don't want the bacon to overlap too much or it wont crisp up! Repeat until all the jalapeno halves are stuffed and wrapped.
  • Place the peppers on the lined sheet pan and bake at 425 degrees for 20-25 minutes or until the bacon is golden brown and crispy! Serve warm or at room temperature!

Nutrition Facts : Calories 138 kcal, Carbohydrate 1 g, Protein 7 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 39 mg, Sodium 237 mg, ServingSize 1 serving

BACON WRAPPED VENISON JALAPENOS



Bacon Wrapped Venison Jalapenos image

Provided by Katie Sue

Categories     Appetizer     Main Course

Number Of Ingredients 8

1 lb Venison (Tenderloin Preferred)
6 Jalapenos (Cut in Half)
1 White Onion
4 oz Cream Cheese (Softened)
1/4 tsp garlic powder (or 1/2 Garlic Clove)
1 Bottle Italian Dressing
6 Pieces Bacon (cut in 1/2 to make 12)
1/2 Cup Fine Cheddar Cheese

Steps:

  • If grilling Soak the toothpicks. Remove the cream cheese from the refrigerator and set aside while prepping the other ingredients
  • Cut the venison in 12 equal pieces (cutting the venison into strips helps fit pepper and venison together). Cut the Jalapenos length wise, and remove the seeds.Cut the onion into large flakes, about the same size as the jalapenos.Cut each piece of bacon in 1/2 making 24 short pieces, you will be using 2 pieces per stack.
  • When the cream cheese has softened (usually about room temperature) combine cream cheese, garlic, and cheddar cheese in bowl.
  • Lay two 1/2 pieces of bacon horizontally, one below the other.
  • Fill 1 jalapeno 1/2 with the cream cheese mixture, then place it vertically on the bacon pieces, cream cheese side up. Place a strip of venison on the stack, next place an onion flake on top of the venison. Wrap the bacon with each end meeting in the middle of the stack and run a toothpick through the bacon ends and the middle of the stack to hold it all together.
  • Repeat steps 3 & 4 until all stacks are complete
  • Place the venison stacks in a container and marinade them with a bottle of Italian dressing cover and place in the refrigerator for 2-24 hours. When desired marinade time has been reached remove the container from the refrigerator and let warm to room temperature before cooking.
  • Grill on medium heat, cooking until bacon is done or bake in the oven at 400 degrees for 30 minutes.

BACON-JALAPENO DIP



Bacon-Jalapeno Dip image

This winning dip gets a double dose of bacony goodness in the form of crispy thick-cut nuggets and a splash of flavorful drippings that are mixed into the creamy base. Fresh jalapenos offer up just the right amount of bright heat.

Provided by Food Network Kitchen

Categories     appetizer

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 8

4 slices thick-cut bacon, chopped
8 ounces cream cheese, at room temperature
2 cups shredded Cheddar
1/2 cup sour cream
1/4 cup milk
1 teaspoon white wine vinegar
2 jalapenos, thinly sliced
2 scallions, thinly sliced

Steps:

  • Preheat the oven to 350 degrees F.
  • Cook the bacon in a nonstick skillet over medium heat, stirring occasionally, until crisp, about 8 minutes. Transfer to a paper towel-lined plate with a slotted spoon. Reserve 1 tablespoon of the drippings.
  • Mix together the cream cheese, Cheddar, sour cream, milk, vinegar, jalapenos, bacon and reserved drippings in a medium bowl. Spread the mixture in a baking dish and bake until golden and bubbly, about 30 minutes. Sprinkle with the scallions before serving.

SPICY JALAPENO SLIDERS



Spicy Jalapeno Sliders image

Provided by Aaron McCargo Jr.

Categories     main-dish

Time 30m

Yield 12 servings

Number Of Ingredients 12

1 pound ground beef
2 jalapenos, seeded and diced fine, plus whole or sliced, for serving
2 shallots, chopped fine
1/2 cup panko bread crumbs
1/4 cup heavy cream
1/4 cup grated spicy Monterey Jack cheese
Pinch garlic powder
Kosher salt
1/2 teaspoon cracked black pepper, plus pinch
1 cup creme fraiche
1/4 cup store-bought salsa verde
12 mini dinner rolls

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl, add ground beef, jalapenos, shallots, panko, heavy cream, cheese, garlic powder, 1 tablespoon salt, and 1/2 teaspoon black pepper. Mix together well. Form into small patties and place in the oven for 12 to 15 minutes.
  • In a separate bowl, add creme fraiche, salsa verde, pinch of salt and pepper and mix together. Refrigerate until ready to serve with your sliders.
  • Lightly spread creme fraiche on both sides of buns. Place burgers in middle and pick it with a jalapeno.

BAKED BACON JALAPENO WRAPS



Baked Bacon Jalapeno Wraps image

Jalapenos are stuffed with cream cheese, wrapped with bacon, baked, and then finished on the grill.

Provided by Esmee Williams

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 35m

Yield 12

Number Of Ingredients 3

1 (8 ounce) package cream cheese
12 fresh jalapeno peppers, halved lengthwise and seeded
6 slices bacon, cut into halves

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Spread cream cheese into jalapeno pepper halves; wrap each with a piece of bacon. Secure the bacon with toothpicks to prevent unraveling while baking. Arrange wrapped jalapeno peppers onto a baking sheet with cream cheese side facing down.
  • Preheat an outdoor grill for high heat, and lightly oil the grate.
  • Bake in preheated oven for 10 minutes, turn, and continue cooking until the bacon is completely browned, about 10 minutes more.
  • Transfer jalapeno wraps to preheated grill; cook until the bacon is crisp, 2 to 3 minutes per side.

Nutrition Facts : Calories 94.1 calories, Carbohydrate 1.4 g, Cholesterol 25.6 mg, Fat 8.5 g, Fiber 0.4 g, Protein 3.3 g, SaturatedFat 4.7 g, Sodium 161.3 mg, Sugar 0.5 g

TOMS VENISON JALAPENO BURGERS



Toms Venison Jalapeno Burgers image

A great burger for the grill, a camp out or any way you like to prepare a burger. The jalapeño adds a little "heat" to them, but not overwhelmingly hot. Can be made with ground turkey, chicken or beef.

Provided by FlyfishingTom

Categories     Deer

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb ground chicken or 1 lb ground beef
1/4 medium onion, finely chopped (near minced)
1 small jalapeno pepper, seeded and finely chopped (near minced)
1 garlic clove, minced
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon liquid smoke
1/8 teaspoon Frank's red hot sauce or 1/8 Tabasco sauce

Steps:

  • In medium mixing bowl, combine all ingredients together.
  • Form pieces into medium sized balls then place on cutting board and press into patties (makes about 6 to 8).
  • Place on grill or put into foil and place packets onto hot coals in a campfire or cook anyway you like to make burgers. Cook for about 10 to 15 minutes or to your liking.
  • Garnish burgers with your favorite toppings like bacon, cheese, mushrooms or whatever you prefer and enjoy.

Nutrition Facts : Calories 186.4, Fat 8.1, SaturatedFat 3.8, Cholesterol 90.8, Sodium 276.4, Carbohydrate 2.1, Fiber 0.2, Sugar 0.8, Protein 24.9

VENISON WRAPS



Venison Wraps image

My husband and I came up with this while looking for new ways to cook venison. Everyone who has tried them has requested the recipe.

Provided by LESAXTON

Categories     Appetizers and Snacks     Meat and Poultry

Time 1h35m

Yield 4

Number Of Ingredients 6

½ pound venison tenderloin
3 tablespoons zesty Italian dressing
12 slices bacon
¼ cup cream cheese
12 slices pickled jalapeno peppers
½ teaspoon seasoning salt to taste

Steps:

  • Cut the venison tenderloin into 12 strips lengthwise. Toss with Italian dressing, and allow to marinate for 1 hour in the refrigerator.
  • Preheat a grill for medium heat.
  • To assemble the venison wraps, lay a strip of venison on top of a strip of bacon. Place a teaspoon of cream cheese at one end, and top with a slice of jalapeno. Roll up and secure with a skewer. Repeat with remaining ingredients. Season the wraps with desired amount of seasoning salt.
  • Grill for 10 minutes, then turn over, and continue cooking until the bacon is crisp.

Nutrition Facts : Calories 305 calories, Carbohydrate 2.1 g, Cholesterol 88.8 mg, Fat 22.2 g, Fiber 0.4 g, Protein 22.9 g, SaturatedFat 8 g, Sodium 1204.6 mg, Sugar 0.8 g

JALAPENO SLIDERS WITH CRISPY ONIONS



Jalapeno Sliders with Crispy Onions image

My husband and I love spicy foods, and this recipe was an excellent step up from a typical burger. It has just the right amount of flavor and spice for us, but it can be adjusted to suit your family's tastes. —Christina Addison, Blanchester, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 8 servings.

Number Of Ingredients 7

1 pound ground beef
1/2 teaspoon salt
1/4 teaspoon pepper
1 to 2 jalapeno pepper, seeded and thinly sliced
2 slices white American cheese, cut into 4 squares
8 slider buns, split and toasted
1 can (2.8 ounces) french-fried onions

Steps:

  • Shape beef into eight 1/2-in.-thick patties; sprinkle with salt and pepper. In a large skillet, cook sliders over medium heat 2-3 minutes. Turn and top with peppers and cheese. Continue cooking until a thermometer reads 160°, 2-3 minutes., Serve on buns. Top with french-fried onions.

Nutrition Facts : Calories 292 calories, Fat 15g fat (5g saturated fat), Cholesterol 54mg cholesterol, Sodium 517mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 14g protein.

Tips:

  • Choose high-quality venison: Opt for venison that is fresh, lean, and has a deep red color. This will ensure the best flavor and texture for your sliders.
  • Grind the venison yourself: If possible, grind the venison yourself using a meat grinder. This will give you more control over the texture of the meat and ensure that it is evenly ground.
  • Use a flavorful bacon: The bacon in these sliders adds a lot of flavor, so choose a bacon that you enjoy. Thick-cut bacon or bacon with a smoky flavor works well.
  • Don't overcook the venison: Venison can easily become tough if it is overcooked. Cook the venison burgers until they are just cooked through, about 4-5 minutes per side for medium-rare.
  • Use fresh jalapenos: Fresh jalapenos add a nice spicy kick to these sliders. If you don't like spicy food, you can omit the jalapenos or use a milder pepper, such as a bell pepper.
  • Toast the slider buns: Toasting the slider buns gives them a nice crispy texture and helps to hold the sliders together. You can toast the buns in a toaster oven, on a grill, or in a pan over medium heat.

Conclusion:

These jalapeno bacon venison sliders are a delicious and easy-to-make appetizer or main course. They are perfect for parties, game day gatherings, or a casual weeknight meal. The venison is flavorful and juicy, the bacon adds a smoky flavor, and the jalapenos give the sliders a nice spicy kick. Serve these sliders with your favorite dipping sauce, such as ketchup, mustard, or barbecue sauce.

Related Topics