Best 2 Jalapeno Cheddar Parmesan Cornbread Muffins Recipes

Spice up your meals with the irresistible fusion of flavors in jalapeno cheddar parmesan cornbread muffins! These delectable treats combine the zesty kick of jalapenos, the richness of cheddar cheese, and the nutty flavor of parmesan cheese to create a symphony of taste that will tantalize your palate. Whether you're hosting a party, gathering with friends, or simply looking for a satisfying snack, these muffins are sure to be a hit. With their moist and fluffy texture, perfectly balanced flavors, and delightful aroma, they'll leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

FAVORITE JALAPENO CORN MUFFINS

Favorite Jalapeno Corn Muffins image

Honey butter tastes so yummy spread over these hot and snappy muffins. They're delicious with soups, stews and chili. -Mary Thomas, Hugo, Minnesota

Provided by Taste of Home

Time 35m

Yield 8 muffins.

Number Of Ingredients 16

Ingredients

1/2 cup all-purpose flour
1/2 cup cornmeal
4-1/2 teaspoons brown sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 teaspoon baking soda
Dash pepper
1 large egg
1/3 cup sour cream
1/4 cup 2% milk
1 tablespoon canola oil
1 can (8-3/4 ounces) whole kernel corn, drained
1/2 to 1 jalapeno pepper, minced
HONEY BUTTER:
1/4 cup butter, softened
2 tablespoons honey

Steps:

In a small bowl, combine the first seven ingredients. In another bowl, combine the egg, sour cream, milk and oil. Stir into dry ingredients just until moistened. Stir in corn and jalapeno., Coat muffin cups with cooking spray; fill two-thirds full with batter. Bake at 400° for 14-16 minutes or until a toothpick inserted in the center comes out clean. In a small bowl, combine honey butter ingredients. Serve with warm muffins.

Nutrition Facts : Calories 175 calories, Fat 7g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 277mg sodium, Carbohydrate 24g carbohydrate (9g sugars, Fiber 1g fiber), Protein 4g protein.

JALAPENO-CHEDDAR CORN MUFFINS

Jalapeno-Cheddar Corn Muffins image

A delightful sweet-spicy treat. They will freeze well. Great with a meal, a snack, even breakfast. They're wonderful with honey butter

Provided by uncledoofus

Categories Quick Breads

Time 35m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

2 cups yellow cornmeal
2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon baking soda
5 tablespoons sugar
2 teaspoons salt
2 cups buttermilk
4 eggs
1/2 cup melted butter
10 ounces shredded sharp cheddar cheese
1/3 cup frozen corn kernels (optional)
4 jalapenos, minced
1 -2 jalapeno, cut in thin slices

Steps:

Preheat oven to 400°F.
Spray muffin tins with butter flavor cooking spray.
combine the eggs,buttermilk,and melted butter in a bowl.
In another large bowl Combine all the dry ingredients and whisk together to blend.
Add the shredded Cheddar and the corn kernels to the dry ingredients.
Add the wet ingredients and mix gently, until everything is moist (do not over mix).
Divide the batter evenly between the 24 muffins. It should be about 3/4 of the way full.
place a thin slice of jalapeño on the top of each muffin and bake for about 25 minutes or until brown.

Tips:

Use fresh ingredients: Fresh corn kernels, buttermilk, and shredded cheeses will give your cornbread muffins the best flavor.
Don't overmix the batter: Overmixing will make the muffins tough. Just mix until the ingredients are combined.
Bake the muffins at a high temperature: This will help them rise and give them a crispy crust.
Let the muffins cool before serving: This will help them set and make them easier to handle.

Conclusion:

Jalapeno Cheddar Parmesan Cornbread Muffins are a delicious and easy-to-make snack or side dish. They're perfect for parties, potlucks, or just a casual meal. With their moist, tender crumb and flavorful crust, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy recipe, give these muffins a try. You won't be disappointed!