Best 2 Jalapeno Fries Recipes
In the realm of culinary delights, there's a captivating appetizer that tantalizes taste buds with its fiery charm: jalapeño fries. These crispy, golden-brown wonders combine the bold heat of jalapeño peppers with the comforting embrace of fried potato perfection. Whether you're hosting a game day party, seeking a spicy snack, or simply craving a unique culinary adventure, embarking on a quest to discover the best recipe for jalapeño fries is an endeavor worth pursuing. This article will guide you through the essential steps and variations, empowering you to create jalapeño fries that are not only lip-smackingly delicious but also visually stunning. Get ready to elevate your snacking game and embrace the spicy, crispy goodness of jalapeño fries.
Here are our top 2 tried and tested recipes!
JALAPENO FRIES
Delicious fried battered jalapenos that are awesome dipped in ranch or blue cheese dressing.
Provided by lazybonez
Categories Side Dish Vegetables
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in a deep-fryer or large saucepan over medium heat.
- Mix flour, garlic powder, salt, and black pepper together in a shallow bowl. Beat eggs in a separate bowl.
- Dip jalapeno slices in beaten eggs, then coat generously with flour mixture.
- Fry coated jalapeno slices in the hot oil, working in batches, until peppers are golden brown, 2 to 3 minutes per side.
Nutrition Facts : Calories 266.9 calories, Carbohydrate 28.3 g, Cholesterol 93 mg, Fat 14 g, Fiber 1.8 g, Protein 7.4 g, SaturatedFat 2.2 g, Sodium 36.9 mg, Sugar 2 g
SPICY JALAPEñO SWEET POTATO FRIES
Provided by Jennifer Iserloh
Categories Appetizer Side Bake Super Bowl Low Fat Vegetarian Quick & Easy Low Cal Dinner Lunch Root Vegetable Sweet Potato/Yam Healthy Jalapeño Party Self Fat Free Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 5
Steps:
- Heat oven to 425°. Cut 3 medium peeled sweet potatoes into 1/4-inch-thick fries. In a bowl, combine 1 tablespoon cornstarch and 1/2 teaspoon jalapeño salt; add fries and toss. Arrange fries on two baking sheets coated with vegetable oil cooking spray; coat with more cooking spray. Bake until fries begin to brown, 10 minutes. Remove from oven and flip; spritz with cooking spray and sprinkle with 1 sliced jalapeño. Bake until golden, 8 minutes.
Tips for Making the Best Jalapeño Fries:
- Choose the Right Potatoes: For the crispiest fries, select starchy potatoes like Russet or Yukon Gold.
- Cut Fries Evenly: Uniformly cut fries ensure even cooking and crispiness.
- Soak the Fries: Soaking the fries in cold water removes excess starch, resulting in crispier fries.
- Dry Thoroughly: Pat the fries completely dry before frying to prevent splattering oil.
- Fry in Hot Oil: Use a deep fryer or a large pot with at least 2 inches of oil heated to 375°F (190°C).
- Fry in Batches: Avoid overcrowding the fryer to ensure even cooking and prevent fries from sticking together.
- Season Generously: Sprinkle the fries with salt, pepper, and your favorite seasonings while they're hot.
- Serve Hot: Jalapeño fries are best enjoyed fresh out of the fryer, while they're crispy and hot.
Conclusion:
Jalapeño fries are a delicious and versatile snack or side dish that can be enjoyed on various occasions. By following the tips and using the provided recipes, you can easily make these crispy, flavorful fries at home. Experiment with different toppings and dipping sauces to create unique and exciting variations that will satisfy your taste buds. Jalapeño fries are a perfect combination of heat, flavor, and crunch, making them a hit among spicy food lovers. So, gather your ingredients, preheat your fryer, and get ready to indulge in this irresistible treat!
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