Best 3 Jalapeno Popper Pull Apart Bread Recipes
Jalapeno popper pull apart bread is a delightful appetizer or snack that combines the flavors of a classic jalapeno popper into a soft, fluffy bread. With a combination of cream cheese, gooey cheddar, spicy jalapenos, and bread, this savory treat is sure to be a hit at any gathering. The combination of spicy and creamy flavors, along with the soft texture of the bread, creates an irresistible dish that will surely please everyone.
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY JALAPEñO POPPER PULL-APART BREAD
Make and share this Cheesy Jalapeño Popper Pull-Apart Bread recipe from Food.com.
Provided by Food.com
Categories Breads
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350F.
- Combine butter, garlic, jalapeno, green onion, and mayo in a bowl.
- Cut the bread on a diagonal into 1" wide diamonds; do not cut all the way through the bread.
- Spread the butter mixture and cheese into the cut slots in the bread.
- Wrap in foil and bake for 15 mins unti the cheese is melting.
- Remove the top layer of foil, exposing the top of the bread.
- Bake for an additional 5 mins.
- Serve immediately.
JALAPENO POPPER PULL APART BREAD
I've become fanatical about the sour dough pull apart bread appetizers posted all over the blog world. Soooooo, here's an original one from Plain Chicken's blog.
Provided by gailanng
Categories Cheese
Time 35m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Using a sharp bread knife, cut the bread into about 1 inch slices from side to side going into both directions, repeating until entire loaf is cut. Do not cut through the bottom crust. It should look something like an onion mum.
- Mix together cream cheese, jalapeno pepper juice and garlic powder. Spread cream cheese mixture inbetween cuts. Sprinkle diced jalapeno peppers and bacon bits on bread, making sure to lodge most inbetween cuts. Top bread with cheese, again, stuffing in between cuts.
- Wrap in foil the entire loaf and place on a baking sheet. Bake for 15 minutes; unwraping foil packet enough to expose the bread. Bake for an additional 10 minutes or until cheese is melted.
JALAPEÑO POPPER PULL-APART BREAD RECIPE - (3.3/5)
Provided by BobN
Number Of Ingredients 7
Steps:
- Cut jalapeños. Mix cream cheese with 2/3 of cheddar, jalapeños, salt, and pepper. Cut dough in half and wrap in bacon. Place in cast iron pan. Place cream cheese mixture in the middle and add the rest of the cheddar on top. Grill on indirect heat at 400 degrees for approximately 30 minutes.
Tips:
- Use fresh jalapeños for the best flavor. If you can't find fresh jalapeños, you can use canned jalapeños, but be sure to drain and rinse them well before using.
- To make the poppers easier to stuff, cut the jalapeños in half lengthwise and remove the seeds and ribs.
- Use a variety of cheeses for the filling. A good combination is cream cheese, cheddar cheese, and mozzarella cheese.
- If you like spicy food, you can add a pinch of cayenne pepper or red pepper flakes to the filling.
- To make the bread easier to pull apart, use a soft, fluffy bread, such as white bread or sourdough bread.
- Be sure to brush the bread with melted butter before baking. This will help the bread to brown and give it a crispy crust.
- Serve the pull-apart bread warm with your favorite dipping sauce.
Conclusion:
Jalapeño popper pull-apart bread is a delicious and easy-to-make appetizer that is perfect for parties and potlucks. It is a great way to use up leftover jalapeños and bread. This bread is sure to be a hit with your friends and family.
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