Best 2 Jalapeño Monterey Jack Grits Recipes
Are you craving a dish that combines the bold flavors of jalapeños with the creamy richness of Monterey Jack cheese, all while enjoying the comforting warmth of grits? Look no further than jalapeño Monterey jack grits! This delectable recipe combines the spicy kick of jalapeños with the gooey goodness of melted Monterey Jack cheese to create a creamy, flavorful bowl of cheesy grits that will tantalize your taste buds and warm your soul. Whether you're looking for a hearty breakfast, a delectable lunch, or a satisfying dinner, jalapeño Monterey jack grits has got you covered!
Check out the recipes below so you can choose the best recipe for yourself!
JALAPEñO-MONTEREY JACK GRITS
Categories Cheese Breakfast Brunch Side Quick & Easy Bell Pepper Jalapeño Monterey Jack Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 9
Steps:
- Melt butter in heavy medium skillet over medium-high heat. Add both peppers, jalapeño, and garlic; sauté until peppers are tender, about 5 minutes. Bring stock and cream to boil in heavy large saucepan. Add grits in thin stream, whisking constantly. Whisk until grits are cooked and mixture thickens, about 6 minutes. Add sautéed pepper mixture and cheese; stir until cheese melts. Season with salt and pepper.
JALAPENO AND MONTEREY JACK GRITS
This is great with any main dish, as a main dish, or for breakfast. If you don't like bell peppers, leave them out; it still tastes great! Season with salt, pepper and hot sauce if you like it extra hot. Hope you enjoy!!
Provided by abotexascooker
Categories Side Dish Grain Side Dish Recipes Polenta Recipes
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Brown the sausage in a skillet over medium heat; drain grease from the skillet. Set sausage onto a plate lined with paper towels. Melt the butter in the skillet. Cook the jalapeno pepper, bell pepper, and garlic in the melted butter until the peppers are tender.
- Bring the chicken broth and cream to a boil in a large saucepan. Gradually add the grits to the broth mixture while whisking. Continue cooking and whisking until the grits are cooked and the mixture thickens. Add the bell pepper mixture, sausage, and Monterey Jack cheese and stir until the cheese melts.
Nutrition Facts : Calories 537.7 calories, Carbohydrate 23.6 g, Cholesterol 125.8 mg, Fat 40.1 g, Fiber 0.8 g, Protein 21 g, SaturatedFat 23.3 g, Sodium 582.4 mg, Sugar 1 g
Tips:
- Prep your ingredients: Before you start cooking, make sure all your ingredients are prepped and measured. This will help you stay organized and ensure that you don't miss anything.
- Use fresh, high-quality ingredients: The fresher your ingredients, the better your grits will taste. If possible, use organic or locally-sourced ingredients.
- Don't overcook the grits: Grits can easily become overcooked and mushy. Cook them according to the package directions, or until they are just tender.
- Add plenty of flavor: Grits can be bland on their own, so don't be afraid to add plenty of flavor. Use a variety of spices, herbs, and cheeses to create a delicious, flavorful dish.
- Serve grits with your favorite toppings: Grits are a versatile dish that can be served with a variety of toppings. Some popular options include cheese, bacon, eggs, shrimp, and salsa.
Conclusion:
Jalapeno Monterey Jack grits are a delicious, flavorful dish that is perfect for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. With a few simple tips, you can make the perfect pot of grits every time.
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