Best 2 Jam Slice Recipes
Jam slice is a classic Australian treat that is perfect for any occasion. It is made with a sweet pastry base, a layer of jam, and a topping of coconut or nuts. Jam slice is easy to make and can be enjoyed by people of all ages. There are many different variations of jam slice, so you can find one that suits your taste. Whether you like it traditional or with a twist, there is a jam slice recipe out there for you. So what are you waiting for? Start baking today!
Let's cook with our recipes!
COCONUT JAM SLICE
Make and share this coconut jam slice recipe from Food.com.
Provided by Evie3234
Categories Bar Cookie
Time 1h5m
Yield 25 pieces
Number Of Ingredients 8
Steps:
- preheat oven to 180C degrees.
- lightly grease a shallow 20 x 30 cm tin.
- place flour, custard powder, butter and icing sugar in a food processor.
- process in short bursts until mixture begins to stick together.
- turn mixture onto a lightly floured surface and press together into a ball.
- press dough evenly into prepared tin and refrigerate for 10 minutes.
- bake for 15 minutes or until just golden.
- set aside to cool.
- spread jam of your choice over the slice.
- whisk together the sugar and eggs until well combined, then stir in coconut.
- carefully spread this mixture over the jam, gently pressing down with the back of a spoon.
- bake for 20 minutes or until lightly golden.
- cut into fingers or squares when cold.
JAM SLICE
A very easy slice to make that gives huge rewards! I get many comments on this recipe and it usually disappears very quickly whenever i take it anywhere, plus it's fairly economical as well, using ingredients that are usually lying in the cupboard or fridge anyway. You can use what ever jam you happen to have on hand, you could even substitute in some marmalade or even a nice lemon or lime butter...the possibilities are endless! If you don't have shredded coconut, using all desiccated coconut is more than fine.
Provided by Hayley_11
Categories Dessert
Time 1h
Yield 15-18 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 190°C.
- To make the pastry, sift the flour into a medium bowl. Rub the butter into the flour with fingertips until the mixture resembles fine breadcrumbs (this could also be done in a food processor).
- Add egg yolk to the flour mixture and enough water so that the ingredients can be pressed together to form a firm dough.
- Turn the dough out onto a lightly floured surface and knead gently until smooth.
- Roll the dough into a rectangle large enough to cover the base of a slice tin (about 20x30cm). Place the dough into a lined slice tin and bake for about 20 minutes or until lightly browned. Allow to stand for 10 minutes.
- Reduce oven temperature to 180°C.
- Spread the jam evenly over the pastry base.
- Combine the coconut, eggs and sugar in a medium bowl and mix with a fork until all the coconut is moist.
- Spread the coconut mixture evenly over the jam (do not flatten mixture). Bake for about 20 minutes or until golden brown.
- Allow the slice to cool in the pan before cutting into slices.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your jam slice will be.
- Don't overmix the batter: Overmixing can result in a tough, rubbery texture. Mix just until the ingredients are combined.
- Bake the jam slice until a toothpick inserted into the center comes out clean: This will ensure that the jam slice is cooked through.
- Let the jam slice cool completely before slicing and serving: This will help to prevent the jam slice from falling apart.
- Serve the jam slice with your favorite toppings: Some popular options include butter, cream cheese, or ice cream.
Conclusion:
Jam slice is a classic dessert that is easy to make and loved by people of all ages. With its simple ingredients and delicious flavor, it's a perfect treat for any occasion. Whether you're looking for a sweet snack or a dessert to serve at your next party, jam slice is sure to be a hit. So next time you're in the mood for something sweet, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love