Best 5 Jamaican Crab Spread Recipes
Jamaican crab spread, a Caribbean delicacy, tantalizes taste buds with its vibrant flavors and unique blend of textures. This culinary gem, originating from the shores of Jamaica, captivates the essence of Caribbean cuisine, exhibiting a harmonious fusion of fresh crab meat, aromatic herbs, and fiery peppers. From casual gatherings to festive celebrations, Jamaican crab spread takes center stage, offering a delightful culinary experience that embodies the warmth and hospitality of the Jamaican culture.
Here are our top 5 tried and tested recipes!
JAMAICAN CRAB SPREAD
Make and share this Jamaican Crab Spread recipe from Food.com.
Provided by PalatablePastime
Categories Spreads
Time 15m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Place crab meat in a mixing bowl and set aside.
- In another bowl or food processor, blend cream cheese, sour cream, lemon juice, horseradish, minced onion, pickapeppa sauce, chili sauce and paprika until smooth and creamy.
- Add cheese mixture to crab and mix well.
- Refrigerate for several hours and serve chilled with crackers, if desired.
CREAMY CRAB AND RED PEPPER SPREAD
Sweet, tender lump crabmeat in a creamy spread with green onions and red peppers makes for an upscale appetizer spread.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 2h10m
Yield 22
Number Of Ingredients 7
Steps:
- Reserve 2 tablespoons onions. Mix remaining onions with all remaining ingredients except crackers.
- Refrigerate 1 hour.
- Top with reserved onions. Serve with crackers.
Nutrition Facts : Calories 44 calories, Carbohydrate 0.6 g, Cholesterol 16.2 mg, Fat 2.9 g, Fiber 0.1 g, Protein 3.1 g, SaturatedFat 1.8 g, Sodium 114.3 mg, Sugar 0.1 g
CRAB SPREAD
My family has fond memories of traveling to my parents' house for Christmas dinner. After a 12-hour drive, we'd be welcomed in the door with this special seafood spread. -Barbara Biddle, Harrisburg, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cups (8 servings).
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first six ingredients. To serve chilled, cover and refrigerate until serving. Sprinkle with paprika., To serve warm, spoon into a greased 3-cup baking dish. Sprinkle with paprika. Bake, uncovered, at 375° for 15 minutes or until heated through. Serve with crackers or vegetables.
Nutrition Facts : Calories 146 calories, Fat 13g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 218mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein.
CRAB SPREAD
Make and share this Crab Spread recipe from Food.com.
Provided by BelindaGA
Categories Spreads
Time 20m
Yield 1 platter
Number Of Ingredients 8
Steps:
- Whip cream cheese with mixer.
- Add Worcestershire sauce, lemon juice, mayonnaise and onion; mix well.
- Spread evenly on a serving platter.
- Spread 1/2 bottle chili sauce over the cream cheese mixture.
- Flake drained crabmeat over the top.
- Sprinkle with dried parley flakes.
- Serve with Frito scoops or with crackers as a spread.
CRAB SPREAD I
An easy, but filling appetizer for your next party. Serve with small serving knife over assorted crackers.
Provided by L. Gerken
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Place cream cheese on large plate. Cover with crabmeat, squeeze juice of one lemon over the crabmeat. Pour cocktail sauce over top of the entire concoction.
Nutrition Facts : Calories 318.8 calories, Carbohydrate 20.9 g, Cholesterol 99 mg, Fat 20.8 g, Fiber 2.5 g, Protein 14.4 g, SaturatedFat 12.4 g, Sodium 1324.6 mg, Sugar 11.6 g
Tips:
- Choose fresh crab meat: Fresh crab meat is essential for making a delicious crab spread. Look for crab meat that is firm and has a sweet, briny smell.
- Use a variety of herbs and spices: Herbs and spices can add a lot of flavor to crab spread. Some common herbs and spices used in crab spread include Old Bay seasoning, celery salt, lemon juice, and parsley.
- Don't overmix the crab spread: Overmixing the crab spread can make it tough and rubbery. Mix the ingredients just until they are combined.
- Chill the crab spread before serving: Chilling the crab spread before serving allows the flavors to meld and develop.
- Serve the crab spread with crackers, bread, or vegetables: Crab spread can be served with a variety of accompaniments, such as crackers, bread, or vegetables.
Conclusion:
Jamaican crab spread is a delicious and versatile dish that can be enjoyed as an appetizer, snack, or main course. With its creamy texture, sweet and briny flavor, and variety of herbs and spices, crab spread is sure to please everyone. So next time you're looking for a quick and easy seafood dish, give Jamaican crab spread a try.
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