Best 2 Jamaican Fry Bread Festivals Recipes

Craving for a delightful culinary adventure? Look no further than the Jamaican Fry Bread Festival. This iconic Jamaican treat, also known as "festivals," is a scrumptious indulgence that captures the essence of Caribbean cuisine. Its unique combination of soft, fluffy dough and crispy edges tantalizes taste buds, making it a favorite among locals and visitors alike. With a rich history and cultural significance, the Jamaican Fry Bread Festival is not just a dish; it's an experience that embodies the vibrant spirit of Jamaica. Discover the secrets behind creating the perfect festival with our comprehensive guide, providing step-by-step instructions, ingredient breakdowns, and tips for achieving that irresistible golden-brown exterior. Embark on this culinary journey and elevate your taste buds to new heights as you recreate this delectable Jamaican delicacy in the comfort of your own kitchen.

Here are our top 2 tried and tested recipes!

FESTIVALS (JAMAICAN FRY BREAD)

Festivals (Jamaican Fry Bread) image

These are generally served with jerk chicken or pork. The dough can also be braided. From the Barbecue Bible.

Provided by Chocolatl

Categories Quick Breads

Time 14m

Yield 24 pieces

Number Of Ingredients 8

Ingredients

2 cups unbleached all-purpose flour
1/4 cup cornmeal
3 tablespoons sugar
2 tablespoons baking powder
1 teaspoon salt
5 tablespoons unsalted butter, chilled
3/4 cup evaporated milk (or more)
2 cups oil (for frying)

Steps:

Combine the flour, cornmeal, sugar, baking powder and salt in a large mixing bowl.
Cut in butter until mixture feels crumbly, like sand. You can also mix the ingredients in a food processor.
Add just enough evaporated milk to make a stiff but pliable dough. Stir just enough to mix.
Pinch off walnut-sized pieces of dough and roll them between your palms to make long, thin ropes, about 10 inches long and 1/4 inch thick. There should be about 24.
Heat oil in a deep fryer or large, deep skillet over medium-high heat.
When oil has reached 350°, gently lower the festivals into the oil. Fry, turning with a slotted spoon, until golden brown on both sides, 2-4 minutes.
Drain on paper towels and serve hot.

JAMAICAN FRY BREAD / FESTIVALS

Jamaican Fry Bread / Festivals image

Number Of Ingredients 8

Ingredients

2 cups flour, unbleached all-purpose
1/4 cup cornmeal
3 tablespoons sugar
2 tablespoons baking powder
1 teaspoon salt
5 tablespoons butter, unsalted, chilled
3/4 cup evaporated milk, or more as needed
2 cups peanut oil for frying, or as needed

Steps:

1. Combine the flour, cornmeal, sugar, baking powder, and salt in a large mixing bowl. Cut in the butter, using two knives. Alternatively, mix the ingredients in a food processor fitted with a chopping blade. The mixture should feel crumbly, like sand. Add enough evaporated milk to obtain a stiff but pliable dough. Stir just to mix.2. Pinch off walnut-size pieces of dough and roll them between your palms to make long thin ropes. You should have about 24, each one about 10 inches long and 1/4 inch thick. Fold the ropes in half and twist them together.3. Place the oil in a deep-fat fryer or large, deep skillet. Heat over medium-high heat until it reaches 350°F.4. Gently and carefully lower the festivals into the oil and fry, turning with a slotted spoon, until golden brown, 2 to 40 minutes in all. Transfer the festivals to paper towels to drain and serve while still hot.Makes about 24 festivals serves 4 to 6

Nutrition Facts : Nutritional Facts Serves

Tips:

Use ripe plantains: Look for plantains that are mostly yellow or black with a few green streaks. Avoid plantains that are mostly green as they will be too starchy and less flavorful.
Boil the plantains until they are very soft: This will make them easier to mash and will help the dough come together more easily.
Don't overwork the dough: Mix the dough just until it comes together. Overworking the dough will make the bread tough.
Be careful when frying the bread: The oil should be hot enough so that the bread sizzles when it is added to the pan, but not so hot that the bread burns.
Serve the bread hot with your favorite dipping sauce: Fry bread is delicious served with callaloo, ackee and saltfish, or simply with butter and honey.

Conclusion:

Jamaican fry bread, also known as festivals, is a delicious and versatile side dish that can be served with a variety of meals. It is easy to make and can be enjoyed by people of all ages. Whether you are looking for a traditional Jamaican dish or simply a new way to enjoy plantains, fry bread is a great option. So next time you have some ripe plantains on hand, give this recipe a try!