Best 5 Jamaican Pepper Shrimp Recipes
Jamaican pepper shrimp is an incredibly flavorful and aromatic dish that is sure to tantalize your taste buds. With its vibrant combination of sweet and spicy flavors, this classic Jamaican recipe is a favorite among seafood lovers. The succulent shrimp are coated in a flavorful marinade made with Jamaican pepper, garlic, thyme, and other spices, then cooked to perfection. Served with a side of rice and peas, this dish is a delightful culinary journey that captures the essence of Jamaican cuisine.
Let's cook with our recipes!
JAMAICAN HOT PEPPER SHRIMP
Categories Shellfish Quick & Easy Shrimp Hot Pepper Gourmet
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Combine all ingredients except shrimp in a 4-quart heavy pot and bring to a boil, then reduce heat and simmer, covered, 20 minutes.
- Stir in shrimp, making sure they are just covered by liquid, and remove pot from heat. Cool shrimp in liquid to room temperature, uncovered, about 1 hour. Transfer shrimp with a slotted spoon to a plate or bowl and drizzle some of cooking liquid on top.
JAMAICAN SHRIMP PEPPER POT SOUP
Also called callaloo, this dish has many guises and often is made with meats. The dish dates back to the Arawak Indians, who prepared a stew that was kept going on the fire with the addition of new ingredients every day. This version is made simply with shrimp.
Provided by Mary Fillmore
Categories Caribbean
Time 40m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Combine okra, spinach, green pepper, minced onion, salt, thyme, marjoram, rosemary, minced garlic, red pepper and chicken stock in large stockpot. Heat to boiling.
- Reduce heat; simmer, covered, 30 minutes.
- Add shrimp and coconut milk.
- Simmer until shrimp are cooked, about 5 minutes.
- Serve garnished with lime slices.
JAMAICAN PEPPER SHRIMP
An easy recipe for spicy jamaican peel and eat shrimp. These make a great appetizer/first course for a barbeque.
Provided by FolkDiva
Categories Caribbean
Time 25m
Yield 6-8 , 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil, garlic, salt and peppers in dutch oven over medium to medium high heat.
- Add shrimp and stir for 5 minutes.
- Sprinkle allspice into the mixture.
- Add vinegar and cook for an additional 5 minutes.
- Heap finished shrimp on a platter along with lemon wedges and/or your favorite dipping sauce -- and let everyone help themselves!
Nutrition Facts : Calories 703.3, Fat 40.5, SaturatedFat 5.8, Cholesterol 736.2, Sodium 1622.5, Carbohydrate 1.6, Fiber 0.2, Sugar 0.8, Protein 79.3
JAMAICAN PEPPER SHRIMP
Hailing from the Island of Jamaica, this peel and eat shrimp is usually sold on the roadside. It packs a spicy kick thanks to scotch bonnet pepper.
Provided by Jehancancook
Categories Caribbean
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Squeeze ½ of lime over shrimp and rinse. Heat canola oil in a large frying pan over medium heat. Add thyme and pepper, heat for 1 minute. Add garlic and shrimp, stir. Cook for 3 minutes then turn shrimp. Add butter and salt, cook for an additional 2 minute. Squeeze the other half of lime over the shrimp, remove from heat. Sprinkle with scallion to garnish.
JAMAICAN HOT PEPPER SHRIMP
I found this recipe on epicurious.com. I needed something that didn't need to be put in the oven and this sounded wonderful. I was a little afraid of the heat, but it was just right. If you like lots of heat, put in more of the habanero/Scotch bonnet chiles. Be careful with those chiles, the smell/aroma really got to me when...
Provided by Jolayne Cooper
Categories Seafood
Time 40m
Number Of Ingredients 9
Steps:
- 1. Combine all ingredients except shrimp in a 4-quart heavy pot and bring to a boil, then reduce heat and simmer, covered, 20 minutes.
- 2. Stir in shrimp, making sure they are just covered by liquid, and remove pot from heat. Cool shrimp in liquid to room temperature, uncovered, about 1 hour. Transfer shrimp with a slotted spoon to a plate or bowl and drizzle some of the cooking liquid on top.
Tips:
- Choose fresh and succulent shrimp. Look for shrimp that are firm and have a slightly briny smell. Avoid shrimp that are slimy or have an off odor.
- Use a variety of bell peppers. Different colored bell peppers will add different flavors and colors to your dish. For example, green bell peppers are mild and slightly sweet, while red bell peppers are sweeter and have a more robust flavor.
- Don't overcrowd the pan. When cooking the shrimp, make sure to not overcrowd the pan. This will prevent the shrimp from cooking evenly and will make them more likely to stick to the pan.
- Cook the shrimp until they are just cooked through. Overcooked shrimp are tough and rubbery. Cook the shrimp for just a few minutes per side, or until they are pink and opaque.
- Serve immediately. Jamaican pepper shrimp is best served immediately after it is cooked. This will ensure that the shrimp are still hot and juicy.
Conclusion:
Jamaican pepper shrimp is a delicious and easy-to-make dish that is perfect for a quick weeknight meal. The combination of sweet bell peppers, spicy scotch bonnet peppers, and succulent shrimp is sure to please everyone at the table. So next time you're looking for a new and exciting shrimp dish, give this Jamaican recipe a try. You won't be disappointed!
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