Best 3 Jamaican Rum Cream Recipes
If you're looking for a delicious and creamy dessert with a tropical twist, Jamaican Rum Cream is the perfect recipe for you. This decadent dessert is made with just a few simple ingredients like eggs, cream, sugar, and Jamaican rum. It's quick and easy to make, and it's sure to be a hit with your friends and family.
Let's cook with our recipes!
JAMAICAN RUM CAKE
I made this over the weekend. It was so good, and moist. The norm would be to bake it in a bundt pan, but I turned them into cupcakes so everyone would have their own without fighting for a slice. I soaked 4 stalks of vanilla beans in the rum for a month before using, it had a very nice familiar smell you would find in Rum and Raisin ice cream. For an added oomph, top it up with some rum flavoured butter icing or rum glaze.
Provided by rainna
Categories Dessert
Time 1h30m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F
- Sift together and set aside the flour, baking powder, baking soda and salt.
- Cream butter and sugar until it is light and fluffy. Stir in vanilla and eggs, mix well.
- Add the lime zest and rum. Stir well to combine.
- Gradually add the dry ingredients, alternating with the heavy cream and ending with the dry ingredients. Mix between additions until well combined.
- Grease a bundt cake pan with some butter. Pour batter into the pan and bake for approximately an hour or until a toothpick inserted into the cake comes out clean.
- Carefully turn out and cool on a wire rack. Dust with some powdered sugar if desired. You can also sprinkle on some more rum too. Slice and serve when cool.
RUM CREAM LIQUEUR
If you're watching your waistline then don't try this recipe, well once a year is okay LOL! This is a drink from heaven!.... Because of the raw eggs, I advise not to serve this to the elderly due to Salmonella. This recipe will make 1 litre, but I really suggest to double the amount.
Provided by Kittencalrecipezazz
Categories Beverages
Time P7D
Yield 1 litre, 15 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in a blender until smooth.
- Pour into a very clean glass bottle.
- Refrigerate it for up to 7 days, the flavors will intensify the longer you leave it, believe me it won't last that long LOL!
- DELICIOUS!
JAMAICAN RUM CHICKEN
Make and share this Jamaican Rum Chicken recipe from Food.com.
Provided by nemokitty
Categories Chicken Breast
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in small bowl. Place chicken in food storage bag. Pour marinade over chicken. Refrigerate 4 hours or overnight, turning bag once or twice.
- Spray grill with cooking spray. Grill chicken until no longer pink.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the rum cream will taste. Look for a good quality, smooth Jamaican rum, fresh cream and coconut milk, and pure vanilla extract.
- Chill the ingredients before using. This will help the rum cream to set properly and give it a smoother texture.
- Don't overbeat the cream. Overbeating can cause the cream to curdle. Beat until soft peaks form.
- Add the rum and vanilla extract gradually. This will help to prevent the rum cream from curdling.
- Chill the rum cream for at least 4 hours before serving. This will give the flavors time to meld and the rum cream to set properly.
Conclusion:
Jamaican rum cream is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover rum and coconut milk, and it can be enjoyed on its own or used as a topping for cakes, pies, and ice cream. With its smooth and creamy texture and rich flavor, Jamaican rum cream is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love