Best 3 Jamie Deens Eggnog Custard Pie Recipes
In the vast and delicious realm of holiday desserts, the jamie deens eggnog custard pie stands as a radiant beacon of festive flavors. This delectable treat artfully blends the comforting warmth of eggnog with the creamy richness of custard, encased within a golden, flaky crust. Its velvety texture and symphony of seasonal spices evoke the very essence of holiday cheer, making it a cherished centerpiece for any joyous gathering. Whether you're a seasoned pie aficionado or embarking on your first baking adventure, this article will guide you through the culinary journey of crafting the perfect jamie deens eggnog custard pie, ensuring that your holiday table shimmers with both elegance and irresistible charm.
Let's cook with our recipes!
JAMIE DEEN'S EGGNOG CUSTARD PIE
I watched Jamie Deen prepare this on Paula's Party and it looks delicious! Besides, cooking with liquor is one of my favorite things to do :) UPDATE: I made this yesterday and I really couldn't taste the rum at all so I think I would add a little more rum and a little less water next time.
Provided by Lvs2Cook
Categories Pie
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350º.
- On a lightly floured surface, unroll pie crust.
- Roll pastry into a 12-inch circle.
- Press pie crust into a 9-inch deep dish pie plate, crimping edges, if desired.
- In a large bowl, beat sugar and eggs at medium speed with an electric mixer until well combined.
- Add evaporated milk, water, rum and salt.
- Beat at low speed until combined.
- Pour mixture into crust.
- Sprinkle top of pie with nutmeg and cinnamon.
- Place pie onto a rimmed baking pan with a depth of 1/2-inch.
- Add hot water to baking sheet coming halfway up the pie plate. Be careful not to get any water in the pie itself.
- Bake for about 55 minutes, or until a knife inserted near center comes out clean.
- Garnish with whipped cream and powdered sugar if desired.
HOLIDAY EGGNOG PIE
If you have ever had a traditional Buttermilk Pie then you will love this pie with its holiday twist! You can also add a splash of brandy or brandy extract for a little kick.
Provided by KILLAKALI03
Categories Desserts Pies Custard and Cream Pie Recipes
Time 1h50m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the sugar and flour together in a mixing bowl. Beat in the eggnog, eggs, and vanilla to make a smooth mixture. Stir in the butter. Pour into the prepared pie crust.
- Bake in preheated oven until the custard is set, 35 to 40 minutes. Cool before serving.
Nutrition Facts : Calories 410.6 calories, Carbohydrate 53.3 g, Cholesterol 114.1 mg, Fat 19.7 g, Fiber 0.9 g, Protein 6.3 g, SaturatedFat 8.8 g, Sodium 175.2 mg, Sugar 36.8 g
EGGNOG CUSTARD PIE
OK...during the holidays we buy a bunch of egg nog because my DD is so in love with the stuff she could drink it 5 times a day. We needed to run out so here is my solution!
Provided by TishT
Categories Pie
Time 50m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Partially bake the pie crust (about 7 min@ 425).
- In a large bowl, combine eggnog, sugar, and eggs.
- Blend well.
- Pour into crust.
- Sprinkle with nutmeg or cinnamon.
- Bake at 350 for 35 minute.
- or until almost set.
Nutrition Facts : Calories 408, Fat 21.2, SaturatedFat 8.2, Cholesterol 203.4, Sodium 259.7, Carbohydrate 44.9, Fiber 1.1, Sugar 25.9, Protein 10.1
Tips:
- To make flaky pie crust, use cold butter and ice water. This will help prevent the gluten in the flour from developing too much, which can make the crust tough.
- If you don't have time to make pie crust from scratch, you can use a store-bought pie crust. Just be sure to thaw it completely before using.
- When making the custard filling, be sure to use fresh eggs and milk. This will give the pie a rich, creamy flavor.
- If you don't have nutmeg, you can use a combination of cinnamon and ginger instead. The flavor will be slightly different, but still delicious.
- Serve the pie warm or at room temperature. You can also top it with whipped cream or ice cream.
Conclusion:
Jamie Deen's eggnog custard pie is a delicious and festive holiday dessert. It's easy to make, and it's sure to be a hit with your family and friends. So next time you're looking for a special dessert, give this pie a try.
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